Best 2 Honey Biscuits Cookies Recipes
Step into the realm of delectable baking with our comprehensive guide to crafting the perfect honey biscuits cookies. Discover the secrets to creating irresistibly crisp edges, a tender and fluffy interior, and a delightful honey flavor that will tantalize your taste buds. With easy-to-follow instructions and expert tips, we will lead you on a culinary journey that results in mouthwatering, golden brown honey biscuits cookies that are sure to become a beloved treat for you and your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
PHOENICIAN HONEY COOKIES (BISCUITS)
Provided by Vefa Alexiadou
Categories Cookies Dessert Bake Vegetarian Kid-Friendly Condiment Honey Kidney Friendly Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 4045 cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 400°F (200°C/Gas Mark 6) and grease 2 cookie sheets (baking trays) with butter. Sift together the flour and salt into a large bowl and make a well in the center. Add the sugar, oil, lemon zest, and vanilla. Stir the baking soda into 5 tablespoons water in a bowl and pour into the well. Using a spoon, gradually incorporate the dry ingredients, then knead gently to a soft and pliable dough, adding a little more water if necessary. Break off small pieces of dough and roll into cylinders the size of your thumb, then press lightly to flatten. Put them onto the prepared baking sheet, spaced well apart, and bake for 20-25 minutes, or until lightly golden. Remove from the oven. To make the syrup, put the sugar, honey, and 1 1/4 cups (300 ml / 1/2 pint) water into a pan and bring to a boil. Boil for 5 minutes, then remove from the heat. Pour a mixture of equal parts olive and corn oil into a heavy pan to a depth of 3 inches (7.5 cm) and heat it to 375°F (190°C), or until a cube of bread browns in 30 seconds. Carefully drop batches of the cookies into the hot oil and fry for a few minutes, until golden brown. Remove with a slotted spoon, drain well, and drop into the hot syrup. Let absorb syrup for 3-4 minutes. Remove with a slotted spoon, transfer to a serving platter, and sprinkle with finely chopped walnuts.
HONEY BISCUITS (COOKIES)
This is my Mum's recipe for traditional Xmas biscuits. Usually given as presents. They are a 'Barossa Deutsch' recipe, which means they started as a German recipe, brought over with the settlers of South Australia's Barossa Valley, and have been adapted over the years. Makes a large quantity, but last for months in a sealed container.
Provided by auntchelle
Categories Dessert
Time 2h30m
Yield 80-100 biscuits
Number Of Ingredients 8
Steps:
- In a very large bowl thoroughly combine all ingredients except flour.
- Gradually stir in flour until you get a stiff mix that is neither dry nor sticky. Quantity of flour will vary every batch.
- Cover bowl with lid or plastic wrap and set aside overnight.
- Next day. Preheat oven to moderate (180 degrees Celsius). Now, either roll out and cut out shapes or roll into balls. Press halved, skinned almonds onto balls. Either way, allow enough room between biscuits for slight spreading.
- Baking time will vary depending on thickness of biscuit. The biscuit will have a nice golden colour when done and still be soft. Allow to set for a couple of minutes on tray before putting onto a wire rack to cool. A thin biscuit will be crisp whilst a 'ball' will be softer.
Tips:
- Use high-quality honey for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Be careful not to overmix the dough, as this will make the biscuits tough.
- Roll out the dough to a thickness of about 1/2 inch before cutting out the biscuits.
- Bake the biscuits in a preheated oven at 400 degrees Fahrenheit for 10-12 minutes, or until they are golden brown.
- Serve the biscuits warm with butter, honey, or your favorite jam.
Conclusion:
Honey biscuits are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for breakfast, lunch, or dinner, and they can also be served as a dessert. With a few simple ingredients and a little bit of time, you can create a batch of honey biscuits that will surely be a hit with your family and friends. So what are you waiting for? Give this recipe a try today!
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