Best 2 Honey Bourbon Salmon Recipes
Welcome to the world of culinary delight as we embark on a journey to discover the best recipe for honey bourbon salmon. This delectable dish combines the sweetness of honey, the warmth of bourbon, and the rich flavor of salmon to create a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned chef or a novice in the kitchen, this article will guide you through the process of selecting the perfect honey bourbon salmon recipe. We'll explore various cooking techniques, ingredient combinations, and presentation ideas to ensure that your salmon dish is a masterpiece that will leave your dinner guests craving for more.
Let's cook with our recipes!
HONEY BOURBON SALMON
This is a tasty grilled salmon that you will do again and again. Don't over cook the salmon or you'll end up with a dry meal! Nice for an intimate meal for two.
Provided by TishT
Categories Healthy
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine marinade ingredients and pour over salmon, soak for 1 hour.
- Spray grill with cooking spray.
- Grill salmon for 2 minutes on each side.
HONEY BOURBON GRILLED SALMON
Steps:
- 1) Rinse salmon & pat dry. 2) Gently place in a large plastic bag. 3) In a small bowl- stir together bourbon, brown sugar, honey, soy sauce, ginger & pepper. 4) Pour sauce over salmon into bag. Marinate in frig for 1 hour, turning occasionally. 5) Get out your fish bag, set aside marinade. Take salmon out 6) Spray down the grill with non-stick spray. 7) Place fish on grill, brushing the fish down with leftover marinade. 8) Grill for 8-10 minutes. Your salmon will be done when it easily flakes with a fork. Enjoy, you've created a masterwork!
Tips:
- Choose the right salmon. For this recipe, it's best to use a salmon fillet that is about 1 inch thick and has the skin on. Wild-caught salmon is also a good choice, as it is typically leaner and has a richer flavor than farm-raised salmon.
- Make sure the salmon is cooked through. The best way to do this is to insert a meat thermometer into the thickest part of the fish. The salmon is cooked when it reaches an internal temperature of 145 degrees Fahrenheit.
- Don't overcook the salmon. Overcooked salmon will be dry and flaky. Cook the salmon just until it is cooked through, then remove it from the heat and let it rest for a few minutes before serving.
- Use a good quality honey. The honey you use will have a big impact on the flavor of the dish. Look for a honey that is dark and flavorful, such as buckwheat honey or clover honey.
- Don't be afraid to experiment with different herbs and spices. The recipe calls for thyme and rosemary, but you can use any herbs or spices that you like. Some other good options include dill, tarragon, and parsley.
Conclusion:
Honey bourbon salmon is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to impress your guests at a dinner party. The combination of sweet honey, smoky bourbon, and savory herbs and spices is sure to please everyone at the table.
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