Best 2 Honey Cinnamon Cookies Recipes

Indulge in the delightful experience of crafting homemade honey cinnamon cookies, a delectable treat that exudes warmth and comfort. These cookies, characterized by their exquisite aroma and tender texture, are an irresistible delight that will tantalize your taste buds. The symphony of flavors created by the harmonious blend of honey's natural sweetness and cinnamon's aromatic spice creates a truly unforgettable culinary experience. Whether you are a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating these delectable cookies, ensuring that each bite transports you to a realm of culinary bliss.

Here are our top 2 tried and tested recipes!

HONEY CINNAMON COOKIES

Honey Cinnamon Cookies image

These cookies with honey are a delicious treat and they will be a great addition to a rich cup of coffee or a nice cup of tea. I hope you enjoy!

Provided by BakingQueen

Categories Desserts Cookies Drop Cookie Recipes

Time 28m

Yield 24

Number Of Ingredients 10

Ingredients

1 ½ cups all-purpose flour
½ cup packed brown sugar
½ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon baking soda
½ cup unsalted butter, softened
½ cup honey
1 large egg
2 tablespoons white sugar
½ teaspoon ground cinnamon

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with non-stick mats or parchment paper.
Mix flour, brown sugar, salt, cinnamon, and baking soda together thoroughly. Beat in butter, honey, and egg using an electric mixer until batter is sticky and combined. Roll batter into 20 to 24 balls.
Mix white sugar and cinnamon together in a shallow bowl for the topping. Roll balls in the mixture and place onto the prepared baking sheets.
Bake in the preheated oven until edges are golden, about 11 minutes. Place cookies on a cooling rack for about 2 minutes.

Nutrition Facts : Calories 108.5 calories, Carbohydrate 17.4 g, Cholesterol 17.9 mg, Fat 4.1 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 79.8 mg, Sugar 11.3 g

HONEY-CINNAMON COOKIES

Honey-Cinnamon Cookies image

These cookies have a unique and delightful flavour. One of my taste-testers swore she could detect nutmeg in the batter, and declared it the secret ingredient (there is none). These crispy, thin cookies should be stored in an airtight container. Recipe from Krystel at allrecipes.com.

Provided by skat5762

Categories Drop Cookies

Time 29m

Yield 36 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup unsalted butter, softened
1/2 cup packed brown sugar
1/2 cup honey
1 egg
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 tablespoons sugar
1/2 teaspoon cinnamon

Steps:

Preheat oven to 375°F.
In a medium bowl, beat the butter, brown sugar, honey and egg on medium speed, scraping bowl constantly until smooth.
In another bowl, thoroughly combine the flour, baking soda, salt and cinnamon; then add this to the honey mixture.
Mix only until just combined.
The dough will feel almost liquid.
Drop by teaspoonfuls onto an ungreased cookie sheet.
The recommended baking instructions were: bake until just set and light brown around the edges (surfaces of cookies will appear shiny), 7-9 minutes.
I pulled them out at this point and thought they were too soft.
I put them back in until the cookies were rather uniformly dark brown and crisp-looking, about 14 or so minutes total (just carefully watch).
As soon as cookies come out of oven, sprinkle some of the cinnamon-sugar topping over the cookies.
Let stand 3 minutes before removing cookies to wire rack to cool.

Tips:

Use room temperature butter for a smooth and creamy dough.
Don't overmix the dough, as this will make the cookies tough.
Chill the dough for at least 30 minutes before baking, this will help the cookies hold their shape.
Use a cookie scoop to ensure uniform cookie sizes and even baking.
Bake the cookies until the edges are just beginning to brown, about 10-12 minutes.
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

Honey cinnamon cookies are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create these soft, chewy cookies that are bursting with flavor. The combination of honey and cinnamon gives these cookies a unique and irresistible taste that will surely please everyone. So next time you're looking for a sweet treat, give these honey cinnamon cookies a try. You won't be disappointed!

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