Best 3 Honey Crackles Recipes
Honey crackles, also known as honeycomb toffee or cinder toffee, are a beloved confectionary enjoyed by people of all ages. The combination of sweet and crunchy textures makes it a favorite treat for snacking or as a dessert. With just a few simple ingredients and easy-to-follow steps, you can create your own batch of delicious honey crackles in the comfort of your kitchen. So gather your ingredients, turn up the heat, and let's embark on a culinary adventure to make the perfect honey crackles.
Here are our top 3 tried and tested recipes!
HONEY CRACKLES
This is our traditional family snack, much beloved even by people who don't normally like cereal. I have taught this one in numerous cooking classes for teenagers, and none have experienced any "failures", so I think it's fairly easy as long as you don't substitute and mix the honey/butter into the cornflakes well.
Provided by Jangomango
Categories Dessert
Time 30m
Yield 24-36 crackles
Number Of Ingredients 4
Steps:
- Prepare two sheet pans of foil muffin cups (patty pans).
- Separate the paper liners from the foil.
- Pour the entire contents of corn flake package into a very large bowl.
- Set oven to 350* F.
- In a small saucepan, melt the honey, butter and sugar on medium heat.
- Do not let it boil: you only want a warm liquid.
- Pour onto the corn flakes.
- Mix well with a spatula.
- Really, really well.
- You mix and mix until every one is coated, about 10 minutes.
- Lots of little hands can help.
- The raw mixture is pretty yummy too.
- Over-fill each foil cup.
- Set touching each other on the tray.
- Bake for about 12-15 minutes, or until the cornflakes are JUST starting to colour.
- It will depend on your oven and where your trays are.
- If you prefer them less crunchy, take them out a couple of minutes early.
- Cool.
- Eat.
RECIPE HONEY CRACKLES
An old fashioned school holiday treat
Provided by LuckyMum
Yield makes 16 (approx)
Number Of Ingredients 4
Steps:
- Pre heat oven to 150 deg.Melt butter,sugar and honey together in saucepan until frothy , stirring constantlyAdd cornflakes and mix wellSpoon heaped spoonfuls into patty pansBake for 10 minutes
MISS PIXIE'S HONEY CRACKLE
Make and share this Miss Pixie's Honey Crackle recipe from Food.com.
Provided by Perfect Pixie
Categories Dessert
Time 14m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a saucepan and boil.
- Simmer for about 4 minutes - stir till golden.
- Add rice bubbles.
- Press into buttered tin.
- Let it set for an hour or so.
Nutrition Facts : Calories 182.4, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 207.1, Carbohydrate 19, Fiber 0.1, Sugar 8.9, Protein 1
Tips:
- Use fresh honey for the best flavor.
- If your honey is thick, warm it up gently in a microwave or on the stovetop until it is pourable.
- Do not boil the honey, as this will ruin its flavor and texture.
- Make sure the baking soda is fresh and active. If you are unsure, you can test it by adding a small amount to a cup of vinegar. If it bubbles, it is still active.
- Work quickly when mixing the honey and baking soda together, as the mixture will start to foam and expand.
- If you want your honeycomb crackles to be extra crispy, bake them for a few minutes longer.
- Store the honeycomb crackles in an airtight container at room temperature for up to two weeks.
Conclusion:
Honeycomb crackles are a delicious and easy-to-make treat that is perfect for any occasion. They are light and airy, with a sweet and slightly tangy flavor. Honeycomb crackles can be enjoyed on their own, or they can be used to top ice cream, yogurt, or fruit salad. They are also a great addition to candy bars and other desserts. With just a few simple ingredients, you can make your own honeycomb crackles at home in no time. So what are you waiting for? Give this recipe a try today!
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