Best 3 Honey Dinner Rolls Recipes
Welcome to the world of delectable honey dinner rolls, where sweetness and softness come together to create a symphony of flavors. These rolls are the perfect addition to any meal, whether it's a casual family dinner or a special occasion feast. With their golden brown crust, fluffy interior, and a hint of honey's natural sweetness, these rolls are sure to be a hit with everyone at the table. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the most delicious and memorable honey dinner rolls you've ever tasted!
Let's cook with our recipes!
WHOLE WHEAT YOGURT HONEY DINNER ROLLS BREAD MACHINE
The mixture of Yoghurt and Honey is delightful. Of all my bread recipes, this is the family favorite. Note: some folks think the rolls are a little sweet, some have suggested cutting the honey back by half.
Provided by BakinBaby
Categories Yeast Breads
Time 30m
Yield 18 rolls
Number Of Ingredients 9
Steps:
- Mix milk, yoghurt, honey and butter in a small mixing bowl, heat in microwave 1 minute. Stir until the butter is melted.
- Place ingredients into bread machine according to manufacturers directions.
- Select dough cycle.
- When cycle is complete, shape dough into 18 equal rolls.
- Place in lightly greased pans. I like to use pie pans instead of a baking sheet.
- Cover rolls with a damp cloth and let rise about 30-40 minutes or until doubled in size. When using whole wheat flour, I like to set the pans on an electric heating pad set on medium.
- Bake in a preheated 350 degree oven for 15 to 20 minutes.
- Brush tops with melted butter.
HONEY DINNER ROLLS
I first made these in 2000. These are my favorite dinner rolls! I got the recipe out of a cookbook that famous country singers contributed to. This was sent in by Steve Wariner. You'll have no room for dinner after you start eating these! I make my rolls a bit bigger, so of course my yield is considerably less then recipe states.
Provided by byZula
Categories Yeast Breads
Time 2h15m
Yield 36 rolls
Number Of Ingredients 7
Steps:
- Combine 2 cups flour and yeast in a large mixer bowl. Heat milk, honey, margarine and salt just until warm (115 to 120°F) and margarine is almost melted, stirring constantly. Add to flour mixture; add eggs.
- Beat at low speed of electric mixer for 30 seconds; scrape sides of bowl constantly. Beat for 3 minutes at high speed. Stir in as much remaining flour as you can mix in with a spoon.
- Turn dough out onto lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 mins). Shape into a ball. Place dough in a greased bowl, then turn it once. Cover dough and let rise in a warm place till double (about 1 hour). Punch dough down; divide in half. Cover again; let rest 10 minutes.
- Cut each dough half into 18 equal pieces. Roll into balls, and place in greased 2 1/2-inch muffin pans. Let rise until doubled (about 30 mins).
- Bake in a 375°F oven for 12 to 15 minutes. Remove from pan. Cool on a wire rack.
- Makes 36 rolls.
HONEY DINNER ROLLS
We love the hint of honey flavor in every bite of these dinner rolls. It's a great recipe for the holidays but easy to prepare when you have a craving for homemade rolls. They're soft and chewy. A drizzle of the cinnamon butter takes these yeast rolls to next-level deliciousness. For some of the rolls, we just formed the dough...
Provided by Kathleen Taylor
Categories Sweet Breads
Time 20m
Number Of Ingredients 17
Steps:
- 1. Soften yeast in warm water with a teaspoon of sugar.
- 2. Scald milk; cool to lukewarm.
- 3. Add milk, yeast, sugar, honey, and enough flour to make a medium-thick batter. Beat thoroughly.
- 4. Add melted butter (which has been cooled), eggs, and salt. Beat well.
- 5. Add enough flour to form soft dough.
- 6. Sprinkle a small amount of flour on the counter and knead the dough until smooth and satiny.
- 7. Put in greased bowl; turn over to grease top. Cover, let rise in warm place until double in bulk.
- 8. Punch down. Turn out on floured board. Divide into portions for shaping. Shape dough into desired forms.
- 9. Place on greased baking sheets. Let rise until doubled.
- 10. Bake at 375 degrees for 10 minutes; reduce temperature to 350 degrees for 5 to 10 minutes more.
- 11. Prepare the Cinnamon Butter by mixing all the softened butter, powdered sugar, honey, and cinnamon together.
Tips:
- Activate the yeast properly: Use warm water between 105-115°F (40-46°C) to dissolve the yeast and a bit of sugar. Let it sit for 5-10 minutes until it becomes foamy. This indicates that the yeast is active and ready to use.
- Knead the dough well: Kneading the dough develops the gluten, which gives the rolls their structure and elasticity. Knead the dough for at least 5 minutes, until it is smooth and elastic.
- Let the dough rise in a warm place: Find a warm spot in your kitchen, such as near the oven top or radiator, to let the dough rise. Cover the dough with a damp cloth or plastic wrap to prevent it from drying out.
- Shape the rolls carefully: Once the dough has risen, divide it into equal portions and shape them into rolls. Be gentle with the dough to avoid deflating it.
- Bake the rolls at a high temperature: Baking the rolls at a high temperature (400°F or 200°C) creates a crispy crust and a soft, fluffy interior.
- Brush the rolls with melted butter or honey: Brushing the rolls with melted butter or honey before baking adds a golden brown color and a touch of sweetness.
Conclusion:
Honey dinner rolls are a delicious and versatile side dish that can be served with a variety of meals. They are perfect for special occasions or everyday dinners. With the right ingredients and a little bit of effort, you can easily make these rolls at home. The soft, fluffy texture and sweet honey glaze will make them a hit with everyone at the table. So, preheat your oven and get ready to bake a batch of these irresistible honey dinner rolls today!
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