Best 10 Honey Lace Coookies Recipes

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Honey lace cookies, also known as honeycomb cookies, are a delightful and visually appealing treat that combines the delicate sweetness of honey with the crispy, airy texture of lace. These cookies are a popular choice for special occasions and holiday gatherings, adding a touch of elegance and charm to any dessert table. With their intricate honeycomb-like structure and golden-brown color, honey lace cookies are sure to impress your guests and satisfy your sweet tooth. Whether you're a seasoned baker or a beginner in the kitchen, this article will provide you with all the necessary information and step-by-step instructions to create your own batch of these exquisite cookies.

Here are our top 10 tried and tested recipes!

HONEY LACE COOOKIES



Honey Lace Coookies image

Lace-Cookie Tips: Scoop out batter with a measuring spoon to ensure evenly sized cookies. Leave adequate space between dollops; they will expand considerably while they bake. Once cool, dip into the refreshingly delightful Earl Grey Pots de Creme for a magnificent snack.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 28

Number Of Ingredients 5

2 tablespoons unsalted butter
2 tablespoons light-brown sugar
1 1/2 tablespoons honey
2 tablespoons all-purpose flour
Pinch of salt

Steps:

  • Preheat oven to 375 degrees. Line two large baking sheets with Silpats (French baking mats) or parchment paper. Set aside. In a small saucepan, melt butter, sugar, and honey. Transfer to a bowl. Whisk in flour and salt until smooth.
  • Working quickly, drop 1/2 teaspoon of batter onto prepared baking sheets, at least 3 inches apart. Bake until cookies spread and turn golden brown, about 6 minutes. Transfer sheet to a wire rack; let cool completely. With your fingers, carefully remove cookies from pan.

HONEY LACE COOKIES



Honey Lace Cookies image

These crisp, delicate cookies are the perfect complement to our Earl Grey Pots de Creme.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 28

Number Of Ingredients 5

2 tablespoons unsalted butter
2 tablespoons light-brown sugar
1 1/2 tablespoons honey
2 tablespoons all-purpose flour
Pinch of salt

Steps:

  • Preheat oven to 375 degrees. Line two large baking sheets with Silpats (French baking mats) or parchment paper. Set aside. In a small saucepan, melt butter, sugar, and honey. Transfer to a bowl. Whisk in flour and salt until smooth.
  • Working quickly, drop 1/2 teaspoons of batter onto prepared baking sheets, at least 3 inches apart. Bake until cookies spread and turn golden brown, about 6 minutes. Transfer sheet to a wire rack; let cool completely. With your fingers, carefully remove cookies from pan.

HONEY LACE COOKIES



Honey Lace Cookies image

Crisp and sweet, these delicate, honey-flavored cookies are perfect for dunking in tea or devouring with a cup of coffee at any time of day.

Categories     Cookies     Christmas     Cookie     dessert     holiday     lace cookies     honey

Yield 28

Number Of Ingredients 5

2 tbsp. unsalted butter
2 tbsp. light-brown sugar
1 1/2 tbsp. honey
2 tbsp. all-purpose flour
pinch of salt

Steps:

  • Preheat oven to 375 degrees F. Line two large baking sheets with Silpats (French baking mats) or parchment paper. Set aside. In a small saucepan, melt butter, sugar, and honey. Transfer to a bowl. Whisk in flour and salt until smooth.
  • Working quickly, drop 1/2 teaspoons of batter onto prepared baking sheets, at least 3 inches apart. Bake until cookies spread and turn golden brown, about 6 minutes. Transfer sheet to a wire rack; let cool completely. With your fingers, carefully remove cookies from pan. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

HONEY COOKIES



Honey Cookies image

Provided by Food Network

Categories     dessert

Time 3h

Yield approximately 4 dozen

Number Of Ingredients 7

1 cup margarine
1 cup brown sugar, packed
2 eggs
6 tablespoons honey
1 teaspoon vanilla
3 1/2 cups flour
2 teaspoons baking soda

Steps:

  • Preheat oven to 350 degrees F. Combine ingredients in this order: Cream the margarine and sugar with an electric mixer. Add eggs, 6 tablespoons of honey, and 1 teaspoon vanilla and blend until smooth with the mixer. Into this mixture, add flour and baking soda. Mix into a thick dough. Chill dough until firm, preferably in freezer, approximately 2 hours. Pull off small pieces and roll into 1-inch balls. Place on ungreased cookie sheet. Bake for 10 to 15 minutes.

HONEY-ALMOND LACE COOKIES



Honey-Almond Lace Cookies image

Provided by Aida Mollenkamp

Categories     dessert

Time 1h50m

Yield 50 cookies

Number Of Ingredients 8

1 stick (8 tablespoons) unsalted butter
1/2 cup honey
1/2 cup packed light brown sugar
1 cup toasted sliced almonds
1/4 teaspoon table salt
1 teaspoon vanilla extract
2/3 cup all-purpose flour
4 ounces bittersweet chocolate, finely chopped

Steps:

  • Combine the butter, honey, and brown sugar in a small saucepan, over medium heat, and cook, stirring frequently, until the mixture is bubbly and smooth, about 5 minutes. Stir in the almonds, salt, and vanilla and cook 1 minute more.
  • Remove the pan from the heat and stir in the flour until smooth. Let cool slightly. Refrigerate until the batter sets up, at least 1 hour.
  • Heat oven to 350 degrees F and arrange racks in upper and lower third.
  • Line 2 baking sheets with parchment paper and drop the batter by rounded teaspoonfuls onto prepared baking sheets, leaving 3 to 4 inches space between each. Put the sheets on the racks and bake until bubbly, brown on edges, and golden throughout, about 8 to 10 minutes. Remove from oven and let cool on baking sheet. Repeat until all of the batter is used.
  • When cookies are cool, melt the chocolate over medium-low heat, in a small saucepan, until smooth. Dip half of each cookie in the chocolate, scrape off excess, and set on a cooling rack to dry. Refrigerate for 10 to 15 minutes to set up.

LACE COOKIES (FLORENTINE COOKIES)



Lace Cookies (Florentine Cookies) image

These Florentine lace cookies are simple to make and gorgeous to look at. This cookie technique is versatile and adaptable to any kinds of nuts or chocolate. They also keep pretty well so they're perfect if you're looking for an idea for an edible holiday gift for any cookie lover on your list--just stack them up in a box and tie them with a bow!

Provided by Chef John

Time 2h20m

Yield 18

Number Of Ingredients 8

1 ½ cups whole raw almonds
½ cup unsalted butter
¾ cup light brown sugar
¼ cup honey
½ teaspoon vanilla extract
1 pinch salt
3 tablespoons all-purpose flour
1 cup semisweet chocolate chips, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone liner (such as Silpat®).
  • Place almonds into the bowl of a food processor; alternate pulsing and running at full speed every few seconds until finely chopped and crumblike. Be careful not to go too far; you don't want them too fine and pasty.
  • Combine butter, brown sugar, and honey in a saucepan over medium heat. Stir a few times and cook until melted and dissolved. Bring to a boil, then carefully remove from the heat.
  • Add vanilla extract, salt, and flour, and whisk until smooth. Add chopped almonds and mix with a spatula until everything is combined.
  • Drop eight uniformly sized, rounded spoonfuls of batter (each about 2 teaspoons, or 15 grams) onto the prepared sheet. Fine-tune the cookie shapes and make sure they are evenly spaced.
  • Place in the center of the preheated oven and bake until golden brown and a bit darker around the outsides, 10 to 12 minutes, rotating the pan halfway through.
  • Remove from the oven and slide the silicone liner off the baking sheet and directly onto the countertop. Allow to sit until cool and crisp, 3 to 5 minutes, then gently peel cookies off the liner. Repeat to bake remaining batches.
  • Spread melted chocolate over the flat side of one cookie. Place a second cookie, flat-side down, on top to make a sandwich and press very gently to seal. Repeat to form remaining cookies. Let sit until chocolate has firmed up, about 30 minutes.

Nutrition Facts : Calories 212.5 calories, Carbohydrate 22.1 g, Cholesterol 13.6 mg, Fat 13.9 g, Fiber 2 g, Protein 3.1 g, SaturatedFat 5.4 g, Sodium 13.2 mg, Sugar 18.4 g

GRANDMA'S LACE COOKIES



Grandma's Lace Cookies image

This is one of my favorite cookie recipes that has been passed down to me from my Grandmother. Friends and family love them-- they are so addictive!

Provided by Dustin Poh

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 18m

Yield 10

Number Of Ingredients 8

½ cup butter
¾ cup white sugar
1 egg, beaten
1 cup quick cooking oats (such as Quaker™)
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
¼ teaspoon salt
¼ teaspoon baking powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
  • Melt butter in a microwave-safe bowl in a microwave. Add sugar and stir to combine. Add beaten egg and mix well. Stir in oats, flour, vanilla extract, salt, and baking powder.
  • Drop teaspoonfuls of dough onto the prepared baking sheet.
  • Bake in the preheated oven until edges are golden brown, about 8 minutes. Let cool completely before removing cookies from foil.

Nutrition Facts : Calories 187.1 calories, Carbohydrate 22.4 g, Cholesterol 43 mg, Fat 10.3 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 6.1 g, Sodium 143.3 mg, Sugar 15.2 g

SESAME HONEY LACE COOKIES



Sesame Honey Lace Cookies image

Categories     Cookies     Dairy     Dessert     Bake     Honey     Sesame     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 60 cookies

Number Of Ingredients 6

1 cup confectioners' sugar
3 tablespoons unsalted butter
3 tablespoons honey
2 tablespoons water
1 cup sesame seeds
1/4 cup all-purpose flour

Steps:

  • In a 1- to 1 1/2-quart heavy saucepan bring confectioners' sugar, butter, honey, and water to a boil over moderate heat, stirring, and boil 1 minute. Remove pan from heat and stir in sesame seeds, flour, and a pinch salt until mixture is combined well. Cool dough to room temperature. Form and bake cookies as directed below.
  • To form and bake lace cookies:
  • Preheat oven to 350°F and line 2 large baking sheets with parchment paper.
  • Roll level 1/2-teaspoons dough into balls and arrange 4 inches apart on baking sheets. Bake cookies in batches in upper and lower thirds of oven, switching position of sheets halfway through baking, 10 minutes, or until cookies are flat and golden. Transfer parchment with cookies to racks to cool. Cool baking sheets and line with fresh parchment between batches.

HONEY LACE COOKIES



Honey Lace Cookies image

Yield Makes 28

Number Of Ingredients 5

2 tablespoons unsalted butter
2 tablespoons light-brown sugar
1 1/2 tablespoons honey
2 tablespoons all-purpose flour
Pinch of salt

Steps:

  • Preheat the oven to 375°F. Line 2 large baking sheets with Silpats (French baking mats) or parchment paper. Set aside. In a small saucepan, melt the butter, sugar, and honey. Transfer to a bowl. Whisk in the flour and salt until smooth.
  • Working quickly, drop 1/2 teaspoons of batter onto the prepared baking sheets, at least 3 inches apart. Bake until the cookies spread and turn golden brown, about 6 minutes. Transfer the sheet to a wire rack; let cool completely. With your fingers, carefully remove the cookies from the pan.

HONEY LACE COOKIES



Honey Lace Cookies image

Make and share this Honey Lace Cookies recipe from Food.com.

Provided by Dienia B.

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 cup shortening
1/2 cup sugar
1/2 cup honey
1 egg
1/4 teaspoon salt
1 cup quick oatmeal
1 cup coconut
1/2 cup pecans
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder

Steps:

  • Combine shortening and sugar.
  • Add honey; beat well.
  • Add egg.
  • Add salt, oatmeal, coconut, pecans, flour, baking soda, and baking powder.
  • Drop by teaspoonfuls on a cookie sheet.
  • Bake 15 minutes at 350 degrees Fahrenheit.

Nutrition Facts : Calories 597, Fat 34.7, SaturatedFat 13.4, Cholesterol 31, Sodium 251.6, Carbohydrate 69.8, Fiber 5.2, Sugar 41.5, Protein 6.9

Tips:

  • Use room temperature butter: This will help the cookies spread more evenly and give them a chewier texture.
  • Don't overmix the batter: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
  • Chill the dough before baking: This will help the cookies hold their shape better.
  • Use a silpat or parchment paper: This will prevent the cookies from sticking to the baking sheet.
  • Bake the cookies until they are just golden brown: Overbaking will make them dry and crumbly.

Conclusion:

Honey lace cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a formal party. With their delicate flavor and lacy texture, these cookies are sure to impress your guests. So next time you're looking for a sweet treat, give honey lace cookies a try!

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