Best 3 Honey Lemon Cranberry Sauce With Rosemary Recipes
During the holiday season, many people search for the perfect side dish to accompany their main course. Honey lemon cranberry sauce with rosemary is a delicious and versatile sauce that can be served with a variety of dishes, from roasted turkey to grilled salmon. This flavorful and tangy sauce is made with fresh cranberries, honey, lemon juice, and a hint of rosemary, creating a unique and delectable flavor that will impress your guests.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY-LEMON CRANBERRY SAUCE WITH ROSEMARY
This sounds awesome. This is from the December 2007 Cuisine at Home magazine. I am going to make it for Thanksgiving tomorrow. Enjoy!
Provided by brian48195
Categories Sauces
Time 15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Boil honey, sugar, lemon juice, water, rosemary and salt in a saucepan over medium-high heat.
- Add cranberries and simmer until berries burst and sauce thickens, about 8 minutes.
- Remove rosemary.
- Chill at least 2 hours before serving.
LEMON CRANBERRY SAUCE
Tangy and refreshing, this quick-fix stovetop sauce will please both guests and the cook! -Robyn Badtke, Green Lake, Wisconsin
Provided by Taste of Home
Time 25m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the cranberries, sugar, water, Triple Sec and lemon juice. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; stir in lemon zest. Transfer to a small bowl. Chill until serving.
Nutrition Facts : Calories 72 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein.
PEAR HONEY CRANBERRY SAUCE
Refreshingly sweet, tart and tangy - this recipe is incredibly easy and it's a great change of pace from the usual boring cranberry sauce. The flavor of the cranberries mingles wonderfully with the pear, honey and lemon. It freezes well too!
Provided by Sue S.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium saucepan, stir together the water and sugar over medium-high heat. Bring to a boil. Stir in pears, and reduce heat to medium. Cook, stirring frequently for 3 minutes, then stir in cranberries and honey. Continue to cook until cranberries pop and the mixture thickens slightly, about 5 minutes.
- Remove from heat and stir in the lemon juice and lemon zest. Cool to room temperature, then store covered in the refrigerator for up to one week.
Nutrition Facts : Calories 176.9 calories, Carbohydrate 47.3 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.4 g, Sodium 2.4 mg, Sugar 42.5 g
Tips:
- Use fresh cranberries: Fresh cranberries have a brighter flavor and a firmer texture than frozen cranberries. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them completely before using.
- Choose a good quality honey: The honey you use will have a big impact on the flavor of the sauce. Look for a honey that is flavorful and has a strong floral aroma.
- Use fresh rosemary: Fresh rosemary will give the sauce a more vibrant flavor than dried rosemary. If you can't find fresh rosemary, you can use dried rosemary, but be sure to use only 1/4 of the amount called for in the recipe.
- Don't overcook the sauce: The sauce should be cooked just until the cranberries have burst and the sauce has thickened. Overcooking the sauce will make it bitter.
- Let the sauce cool completely before serving: The sauce will thicken as it cools. If you serve the sauce warm, it will be too thin.
Conclusion:
Honey lemon cranberry sauce with rosemary is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for Thanksgiving dinner, but it's also great on chicken, pork, or fish. The sauce is also a good source of vitamins and minerals, making it a healthy addition to your meals.
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