Best 3 Honey Lime Berry Salad Recipes

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Honey lime berry salad is a refreshing and flavorful dish that is perfect for any occasion. This salad combines the sweetness of honey, the tartness of lime, and the juiciness of berries to create a delicious and healthy meal. It is also very easy to make and can be prepared in just a few minutes. Whether you are looking for a light lunch or a healthy dessert, this salad is sure to be a hit. So, let's get started with the best recipe for honey lime berry salad, that will tantalize your taste buds!

Here are our top 3 tried and tested recipes!

HONEY-LIME BERRY SALAD



Honey-Lime Berry Salad image

I picked up this dish a couple of years ago, and really like the mint and fruit combo. Cilantro is one of my summer favorites so sometimes I use it instead. Turns out, this recipe's really two in one! -Kayla Spence, Wilber, Nebraska

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 10 servings.

Number Of Ingredients 6

4 cups fresh strawberries, halved
3 cups fresh blueberries
3 medium Granny Smith apples, cubed
1/3 cup lime juice
1/4 to 1/3 cup honey
2 tablespoons minced fresh mint

Steps:

  • In a large bowl, combine strawberries, blueberries and apples. In a small bowl, whisk lime juice, honey and mint. Pour over fruit; toss to coat.

Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

APRICOT, BERRY, AND JíCAMA SALAD WITH HONEY-LIME DRESSING



Apricot, Berry, and Jícama Salad with Honey-Lime Dressing image

Categories     Salad     Berry     Fruit     No-Cook     Salad Dressing     Blueberry     Raspberry     Strawberry     Lime     Apricot     Summer     Healthy     Honey     Jalapeño     Seed     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 10

8 ounces apricots or nectarines, halved, pitted, cut into 1/2-inch pieces
1 1-pint basket strawberries, hulled, cut into 1/2-inch pieces
1 1/2-pint basket fresh blueberries
1 1/2-pint basket fresh raspberries
1 1/2 cups 1/2-inch pieces peeled jicama
2 teaspoons minced seeded jalapeño chili
3 tablespoons fresh lime juice
3 tablespoons honey
1 tablespoon vegetable oil
2 tablespoons roasted salted sunflower seeds

Steps:

  • Combine first 6 ingredients in large bowl. Whisk lime juice, honey, and oil in small bowl to blend. Season to taste with salt and pepper. Pour dressing over fruit mixture; toss gently to coat. Divide salad among 6 plates. Sprinkle with sunflower seeds and serve.

MANGO-BERRY SALAD WITH HONEY LIME DRESSING



Mango-Berry Salad With Honey Lime Dressing image

This is an amazingly simple salad with fresh, summer flavors and eye-popping color presentation. The lime juice in the honey-lime dressing nicely accentuates the mango and strawberries. I served this salad to our Memorial Day backyard barbeque guests and received many compliments. Enjoy!

Provided by MarthaStewartWanabe

Categories     Mango

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 mango, peeled, pitted and chopped into 1-inch cubes
1 pint strawberry, hulled and quartered
1 pint blueberries
2 pints raspberries
3 tablespoons honey
2 tablespoons lime juice
1 teaspoon mint, fresh finely chopped

Steps:

  • In a large serving bowl, combine mango, strawberries and blueberries (do not add raspberries yet).
  • In a small mixing bowl, whisk together honey, lime juice and mint. Drizzle over fruit.
  • Cover bowl and refrigerate until ready to serve.
  • Just before serving, toss fruit to evenly distribute juices. Then add raspberries to bowl atop the rest of the fruit (do not toss, as raspberries have a tendency to break up).
  • Serve with a slotted spoon and enjoy!

Nutrition Facts : Calories 168.2, Fat 1.2, SaturatedFat 0.1, Sodium 3.3, Carbohydrate 41.6, Fiber 10.1, Sugar 28.8, Protein 2.5

Tips:

  • Use fresh berries: Fresh berries are sweeter and more flavorful than frozen or canned berries. If you can't find fresh berries, you can use frozen berries that have been thawed and drained.
  • Choose a variety of berries: Using a variety of berries will give your salad a more complex flavor and texture. Some good berries to use include strawberries, blueberries, raspberries, blackberries, and boysenberries.
  • Use a light and tangy dressing: A light and tangy dressing will help to brighten up the flavors of the berries. A good dressing to use is a honey-lime dressing made with honey, lime juice, olive oil, and a touch of salt and pepper.
  • Add some mint or basil: Mint or basil can add a refreshing flavor to your salad. Chop the herbs finely and sprinkle them over the salad before serving.
  • Serve immediately: Berry salads are best served immediately after they are made. The berries will start to lose their flavor and texture if they sit for too long.

Conclusion:

Honey lime berry salad is a delicious and refreshing salad that is perfect for summer. It is made with fresh berries, a light and tangy dressing, and a touch of mint or basil. This salad is a great way to enjoy the bounty of summer berries and is sure to be a hit at your next party or potluck.

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