Best 2 Honey Lime Enchiladas Recipes
When it comes to delightful and tantalizing dishes, honey lime enchiladas stand out as a culinary masterpiece. This tantalizing dish offers a harmonious blend of sweet honey and tangy lime, perfectly complementing the savory fillings and warm tortillas. Originating from the vibrant cuisine of Mexico, honey lime enchiladas have captivated taste buds worldwide, earning their place as a beloved and widely enjoyed delicacy. As we embark on a culinary journey to discover the secrets behind the perfect honey lime enchilada, let us explore the various elements that come together to create this delectable dish.
Here are our top 2 tried and tested recipes!
HONEY-LIME CHICKEN ENCHILADAS
This has become one of the most-requested dishes I make. When I bring it to a function, it's one of the first dishes to go, and everybody raves over how good it is.
Provided by Jen
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Place shredded chicken in a bowl.
- Whisk honey, lime juice, chili powder, and garlic together in a bowl; pour over chicken and toss to coat. Marinate chicken in refrigerator for at least 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix enchilada sauce and cream together in a shallow bowl. Dip 1 tortilla in enchilada sauce mixture and place in the bottom of a 9x13-inch baking dish. Repeat dipping tortillas and arranging in the dish until bottom of dish is covered.
- Spread 1/2 the chicken mixture over dipped-tortilla layer. Sprinkle 1/3 the queso asadero over chicken layer. Dip more tortillas in enchilada sauce mixture and arrange over queso asadero layer. Spoon 2 to 3 spoonful enchilada sauce mixture over tortilla layer. Repeat layering with remaining chicken, 1/3 queso asadero, ending with a layer of dipped tortillas. Pour any remaining enchilada sauce mixture over tortillas. Sprinkle remaining 1/3 queso asadero over enchiladas.
- Bake in the preheated oven until heated through and cheese is melted and golden, about 30 minutes.
Nutrition Facts : Calories 440 calories, Carbohydrate 46.3 g, Cholesterol 75.8 mg, Fat 20.6 g, Fiber 4.3 g, Protein 20.1 g, SaturatedFat 11.1 g, Sodium 507.1 mg, Sugar 16.6 g
HONEY-LIME ENCHILADAS
My sister recommended this recipe, with a sweet and spicy twist on traditional enchiladas.
Provided by user
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Whisk together the honey, chili powder, lime juice, and minced garlic in a large glass or ceramic bowl. Add the shredded cooked chicken and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for at least a half hour. Remove the shredded chicken from the marinade, and shake off excess. Save the used marinade.
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish, and spread 1/2 cup of enchilada sauce over the bottom.
- Combine marinated shredded chicken with 5 cups of shredded Monterey Jack cheese in a bowl. Mix lightly. Spoon about 3/4 cup of the chicken-cheese mixture down the center of each tortilla. Roll tortillas and place seam-side down in the prepared baking dish.
- In a bowl, whisk together remaining enchilada sauce, fat-free half-and-half, and remaining marinade. Pour sauce over enchiladas and sprinkle top with 1 cup of shredded Monterey Jack cheese.
- Bake in preheated oven until the cheese has melted and the top is brown, about 30 minutes.
Nutrition Facts : Calories 595.6 calories, Carbohydrate 44.5 g, Cholesterol 97 mg, Fat 31.4 g, Fiber 2.6 g, Protein 33.8 g, SaturatedFat 15.8 g, Sodium 825.5 mg, Sugar 11.4 g
Tips:
- Choose the right tortillas. Corn tortillas are the traditional choice for enchiladas, but you can also use flour tortillas. If you're using corn tortillas, be sure to heat them up before filling them, so they don't crack.
- Make sure your filling is flavorful. The filling is the star of the show in enchiladas, so make sure it's packed with flavor. You can use a variety of ingredients for your filling, such as chicken, beef, beans, or vegetables.
- Don't overfill your enchiladas. If you overfill them, they'll be difficult to roll up and they might fall apart when you bake them.
- Use a good quality cheese. The cheese is another important ingredient in enchiladas. Use a cheese that melts well and has a good flavor.
- Bake your enchiladas until they're golden brown. This will ensure that they're cooked through and that the cheese is melted and bubbly.
Conclusion:
Honey lime enchiladas are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They're perfect for a weeknight dinner or a weekend brunch. With a few simple tips, you can make honey lime enchiladas that are sure to impress your family and friends.
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