Best 3 Honey Lime Glazed Chicken Thighs Recipes

"Honey lime glazed chicken thighs" tantalize taste buds with their delectable blend of sweet and tangy flavors, and the succulent chicken meat promises a satisfying culinary experience. The journey to savor this dish begins with selecting the choicest chicken thighs, preferably bone-in and skin-on for optimal flavor and texture. A delectable marinade, featuring honey, lime juice, garlic, ginger, and herbs, infuses the chicken with an enticing aroma and tenderizes it to perfection. Once marinated, the chicken thighs are seared to golden perfection, creating a crisp outer layer that contrasts beautifully with the tender interior. The crowning glory of this dish is the honey-lime glaze, a harmonious blend of sweetness and acidity that transforms the chicken into a culinary masterpiece.

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HONEY-GARLIC CHICKEN THIGHS

Honey-Garlic Chicken Thighs image

Sticky, easy honey-garlic chicken made simple, with the most amazing 5-ingredient honey-garlic sauce that is so good you'll want it on everything! Garnish with parsley and serve over vegetables, rice, pasta, or a salad.

Provided by ERIKIM21

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

6 chicken thighs
2 teaspoons garlic powder
salt and ground black pepper to taste
6 cloves garlic, crushed
⅓ cup honey
¼ cup water
2 tablespoons rice wine vinegar
1 tablespoon soy sauce

Steps:

Season chicken with garlic powder, salt, and pepper.
Heat a pan over medium-high heat. Add chicken and sear until golden, 10 to 12 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C). Drain most of the excess grease from the pan, leaving about 2 tablespoons behind.
Arrange chicken thighs skin-side down in the pan. Place crushed garlic between the chicken and fry until fragrant, about 30 seconds. Add honey, water, vinegar, and soy sauce. Increase heat to medium-high and cook until sauce reduces down and thickens slightly, 3 to 4 minutes.

Nutrition Facts : Calories 243.3 calories, Carbohydrate 17.4 g, Cholesterol 64.1 mg, Fat 11.3 g, Fiber 0.2 g, Protein 18.3 g, SaturatedFat 3.1 g, Sodium 232.2 mg, Sugar 15.8 g

HONEY-GLAZED CHICKEN AND SHALLOTS

Honey-Glazed Chicken and Shallots image

The combination of a sweet glaze, tangy shallots and pan-roasted chicken makes this a quick but decadent one-pan meal. Caramelizing shallots first, then tossing them with sherry vinegar gives them a pickled but syrupy bite. A little heat from a spicy chile and some freshness from parsley leaves balance this flavorful dish. Serve right off the stove, over cooked grains or alongside a crisp salad.

Provided by Yewande Komolafe

Categories dinner, quick, weeknight, poultry, main course

Time 40m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 pounds bone-in, skin-on chicken thighs or drumsticks (6 to 8 pieces)
Salt
2 tablespoons neutral oil, such as grapeseed or canola
1 pound shallots (about 8), peeled and halved, quartered if large
3 tablespoons honey
2 tablespoons lime juice
1 garlic clove, minced
1 fresh hot chile, such as Thai, Scotch bonnet or serrano, minced with or without seeds
1 tablespoon sherry vinegar
1/2 cup fresh flat-leaf parsley leaves

Steps:

Pat the chicken dry and season all over with salt. Heat 1 tablespoon oil in a large skillet over medium. Add the shallots and cook, turning frequently, until lightly caramelized on all sides, about 5 minutes. Transfer the shallots to a medium bowl and set aside.
Add the remaining 1 tablespoon oil to the skillet, and raise the heat to medium-high. Place the chicken skin side down and sear without moving until the skin is golden brown, about 10 minutes. Turn and cook the other side until lightly browned, about 5 minutes.
Reduce heat to medium-low, and add 1/4 cup water to the skillet. Use a spatula or tongs to loosen any stuck bits. Stir the honey, lime juice, garlic and chile into the liquid around the chicken pieces. Cover with a lid or foil, and cook until the meat is cooked through, about 8 minutes. Uncover, raise the heat to high and cook until the sauce is thickened, about 2 minutes more.
Toss the shallots with the sherry vinegar and parsley, and season with salt. Serve the chicken with the dressed shallots and spoon the pan sauce over everything.

HONEY-AND-SOY-GLAZED CHICKEN THIGHS

Honey-and-Soy-Glazed Chicken Thighs image

In this simple weeknight recipe, chicken thighs are tossed with a sweet-salty glaze made of honey and soy sauce that caramelizes into a sticky coating as it roasts in the oven. Serve the sliced chicken with bibb lettuce cups for wrapping, or over steamed rice to catch all the juices. Leftovers can be chopped and combined with vegetables for a tasty clean-out-the-fridge fried rice.

Provided by Kay Chun

Categories dinner, easy, lunch, weeknight, poultry, main course

Time 45m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons canola oil
1 tablespoon minced garlic
1 tablespoon minced ginger
6 tablespoons low-sodium soy sauce (see tip)
5 tablespoons mild honey, such as clover, acacia or orange blossom
3 tablespoons unsalted butter
Kosher salt and black pepper
8 small bone-in, skin-on chicken thighs (about 3 pounds)
Lemon wedges, for serving

Steps:

Heat the oven to 425 degrees. Heat 1 tablespoon oil in a small saucepan over low heat. Add the garlic and ginger and cook, stirring occasionally, until softened, 3 minutes. Add the soy sauce and honey and simmer, stirring occasionally, until reduced and slightly thickened, about 10 minutes. (You'll want to cook attentively for this step, as the syrupy mixture can burn if it cooks too long.) Turn off the heat then whisk in the butter. Season with salt and pepper.
On an aluminum foil-lined rimmed baking sheet, season the chicken all over with salt and pepper. Add half the glaze and the remaining 1 tablespoon oil and toss the chicken to coat. Arrange in an even layer, skin side up, and roast until browned, 15 minutes. Brush the chicken all over with 2 tablespoons of the remaining glaze. Roast until golden and cooked through, about 10 minutes.
Drizzle the chicken with the remaining glaze and serve with lemon wedges.

Nutrition Facts : @context http, Calories 691, UnsaturatedFat 34 grams, Carbohydrate 5 grams, Fat 55 grams, Fiber 1 gram, Protein 42 grams, SaturatedFat 17 grams, Sodium 961 milligrams, Sugar 1 gram, TransFat 1 gram

Tips:

Choose the right chicken thighs: Look for thighs that are plump and have a good amount of fat. This will help to keep the chicken moist and flavorful during cooking.
Use a flavorful marinade: The marinade is what will give your chicken thighs their delicious flavor. Be sure to use a marinade that contains a good balance of sweet, sour, and savory ingredients.
Cook the chicken thighs over medium heat: This will help to prevent the chicken from drying out. If you cook the chicken over high heat, it will brown too quickly and the inside will be undercooked.
Glaze the chicken thighs frequently: This will help to keep the chicken moist and flavorful. You can use a simple glaze made with honey, lime juice, and soy sauce, or you can get creative and try different glazes.
Serve the chicken thighs with your favorite sides: Rice, mashed potatoes, and roasted vegetables are all great options. You can also serve the chicken thighs with a salad or soup.

Conclusion:

These honey-lime glazed chicken thighs are a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken thighs are marinated in a flavorful mixture of honey, lime juice, soy sauce, and garlic, then baked until cooked through. The glaze is made with a simple combination of honey, lime juice, and soy sauce, and it is brushed on the chicken thighs during cooking. The result is a chicken dish that is moist, flavorful, and has a slightly crispy glaze. Serve the chicken thighs with your favorite sides, such as rice, mashed potatoes, or roasted vegetables.