Best 4 Honey Mustard Slaw Recipes
Honey mustard slaw, a tangy and refreshing dish, is an excellent accompaniment to grilled meats, fish, or a crispy fried chicken sandwich. The combination of sweet honey, tangy mustard, and a variety of crisp vegetables creates a delightful balance of flavors that will tantalize your taste buds. Whether you prefer a creamy or vinegar-based dressing, there is a honey mustard slaw recipe out there that is sure to satisfy your cravings. With its ease of preparation and endless variations, honey mustard slaw is a versatile dish that can be enjoyed for lunch, dinner, or as a side dish at your next barbecue. So, grab your favorite vegetables and get ready to create a delicious and unforgettable honey mustard slaw.
Let's cook with our recipes!
BRUSSELS SPROUT SLAW WITH HONEY-MUSTARD DRESSING
This sweet-and-savory Brussels sprout slaw is the ultimate prep-ahead dish. In fact, we really recommend making it a day ahead, and not just because it'll free up some time: A day of rest in the fridge results in more tender Brussels sprouts that are infused with flavor. Honey and Dijon mustard dressing sweetens and adds multi-dimensional character to these compact members of the cabbage family, creating a modern slaw that shines, especially when topped with savory bacon and toasty walnuts.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 8h30m
Yield 8
Number Of Ingredients 12
Steps:
- In large bowl, mix oil, honey, mustard, lemon juice, salt, pepper and garlic. Stir in Brussels sprouts, apple and onions.
- Cover and refrigerate at least 8 hours but no longer than 24 hours. Top with bacon and walnuts.
Nutrition Facts : Calories 190, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 2 g, ServingSize About 1/2 Cup, Sodium 410 mg, Sugar 12 g, TransFat 0 g
CHOPPED HONEY-MUSTARD SLAW
Provided by Tom Douglas
Categories Mustard Vegetable Side No-Cook Fourth of July Picnic Vegetarian Backyard BBQ Summer Tailgating Chill Honey Cabbage Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Place cabbage in large colander; set colander over large bowl. Sprinkle salt over cabbage and toss. Cover with plastic wrap and refrigerate overnight.
- Whisk all remaining ingredients in small bowl to blend. (Dressing can be prepared 1 day ahead. Cover and chill.)
- Discard all liquid accumulated in bowl from cabbage. Rinse cabbage under cold water to remove some of salt. Working in batches, squeeze out as much liquid as possible from cabbage. Transfer cabbage to large serving bowl. Pour 3/4 cup dressing over and toss to coat. Cover and refrigerate at least 1 hour. (Can be made 1 day ahead. Keep refrigerated.) Season with pepper.
HONEY MUSTARD SLAW
Steps:
- Cut the cabbage in half and remove the stem. Using a mandoline or a chef's knife, slice the cabbage about 1/4-inch thick and place in large bowl.
- Heat the olive oil in a medium skillet over low heat. Add the garlic and saute until softened, about 3 minutes. Add the vinegar, mustard, honey and 1 tablespoon water, and whisk to combine. Remove from heat and add the caraway seeds. Pour the vinaigrette over the sliced cabbage, season with salt and pepper, and toss to coat. Cover with a lid or plastic wrap and let sit for 10 to 15 minutes to wilt the cabbage. Transfer to a serving platter and serve immediately.
BIG APPLE SLAW WITH HONEY MUSTARD
Provided by Trisha Yearwood
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Whisk together the oil, mustard, honey, lemon juice, 1/2 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Add the mint, parsley, apples and fennel and toss them together until they are coated in the dressing. Top with the fennel fronds. Serve immediately.
Tips:
- Choose the right cabbage: Green cabbage is the most common type used for coleslaw, but you can also use red cabbage or a combination of both. Red cabbage will give your slaw a beautiful purple hue.
- Shred the cabbage thinly: This will help the slaw absorb the dressing better and make it easier to eat.
- Use a sharp knife or mandoline: This will help you get even, thin slices of cabbage.
- Add other vegetables: You can add other vegetables to your slaw, such as carrots, celery, bell peppers, or onions. This will add extra flavor and texture.
- Make the dressing ahead of time: The dressing can be made up to 24 hours in advance. This will give the flavors time to meld together.
- Taste the dressing before adding it to the slaw: Make sure the dressing is to your liking before adding it to the slaw. You can adjust the sweetness, acidity, or spiciness by adding more honey, vinegar, or mustard.
- Toss the slaw gently: Use a large bowl and toss the slaw gently to coat it evenly with the dressing. Over-mixing will make the slaw soggy.
- Chill the slaw before serving: This will help the flavors to develop and make the slaw more refreshing.
Conclusion:
Honey mustard slaw is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tangy, or spicy, there is a honey mustard slaw recipe out there for you. So next time you are looking for a quick and easy side dish, give honey mustard slaw a try. You won't be disappointed!
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