Best 4 Honey Pecan Triangles Recipes
Honey pecan triangles are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just as a snack. The combination of honey, pecans, and puff pastry creates a flavorful and satisfying treat that is sure to please everyone. With just a few simple ingredients and steps, you can create these delicious triangles in no time. So get ready to indulge your taste buds and discover the best recipe for honey pecan triangles!
Let's cook with our recipes!
HONEY PECAN TRIANGLES
After stirring up batches of these tasty bar cookies for many years, I know to include plenty on cookie trays. They have all the goodness of pecan pie and are so easy to serve to a crowd. -Debbie Fogel, East Berne, New York
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil with 2 teaspoons butter., In a large bowl, cream remaining butter and brown sugar until light and fluffy, 5-7 minutes; beat in egg yolk. Gradually beat in flour. Press into prepared pan. Bake until golden brown, about 15 minutes., Meanwhile, in a large saucepan, combine brown sugar, butter and honey. Bring to a boil over medium heat, stirring constantly; cook and stir 3 minutes. Remove from heat; stir in cream and pecans. Pour over crust. Bake until hot and bubbly, about 30 minutes. Cool completely on a wire rack. , Lifting with foil, remove from pan. Cut into 24 squares. Cut squares diagonally into triangles.
Nutrition Facts : Calories 159 calories, Fat 12g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 44mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
HONEY PECAN TRIANGLES
Steps:
- Line a 13-by-9-by-2-inch baking pan with foil; butter the foil with 2 teaspoons butter. In a mixing bowl, cream remaining butter with brown sugar. Add egg yolk; mix well. Gradually add flour. Press into prepared pan. Bake at 350 degrees for 15 minutes or until golden brown.Meanwhile, in a saucepan, combine the brown sugar, butter and honey. Bring to a boil over medium heat; cook and stir for 3 minutes. Remove from the heat; stir in cream and pecans. Pour over crust. Bake for 26 minutes or until hot and bubbly. Cool completely on a wire rack.Use foil to lift the bars out of the pan and place on a cutting board. Carefully remove foil. Cut into 24 bars; cut each in half diagonally.
HONEY PECAN TRIANGLES
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
Provided by Rev BJ Friley
Categories Other Desserts
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F
- 2. Line a 13 X 9 X 2-inch baking pan with foil
- 3. Butter the foil with 2 teaspoons butter
- 4. In a mixing bowl - cream remaining 1/2 cup butter with brown sugar
- 5. Add egg yolk
- 6. Mix well
- 7. Gradually add flour
- 8. Press into prepared pan
- 9. Bake at 350 degrees F for 15 minutes or until golden brown
- 10. Meanwhile, in a saucepan - combine brown sugar, butter and honey
- 11. Bring to a boil over medium heat
- 12. Cook and stir for 3 minutes
- 13. Remnove from the heat
- 14. Stir in cream and pecans
- 15. Pour over crust
- 16. Bake for 30 minutes or until hot and bubbly
- 17. Cool completely on a wire rack
- 18. Use foil to lift bars out of the pan and place on a cutting board
- 19. Carefully remove foil
- 20. Cut into 24 bars
HONEY PECAN TRIANGLES
This is 1 of my many favorite recipes.
Provided by Brenda friley
Categories Other Desserts
Number Of Ingredients 10
Steps:
- 1. Line a 13 X 9 X 2 inch baking pan with foil.
- 2. Butter the foil with 2 teaspoons butter.
- 3. In a mixin bowl, cream remaining butter with brown sugar.
- 4. Add egg yolk; mix well.
- 5. Gradually add flour.
- 6. Press into prepared pan.
- 7. Bake at 350 degrees for 15 minutes or until golden brown.
- 8. Meanwhile, in a saucepan, combine brown sugar, butter and honey.
- 9. Bring to a boil over medium heat.
- 10. Cook and stir for 3 minutes.
- 11. Remove from the heat.
- 12. Stir in cream and pecans.
- 13. Pour over crust.
- 14. Bake for 30 minutes or until hot and bubbly.
- 15. Cool completely on a wire rack.
- 16. Use foil to life bars out of the pan, and place on a cutting board.
- 17. Carefully remove foil.
- 18. Cut into 24 bars.
Tips:
- For a richer flavor, use dark honey instead of light honey.
- If you don't have chopped pecans, you can use walnuts or almonds instead.
- To make the triangles even more decadent, drizzle them with melted chocolate or caramel sauce before serving.
- These triangles can be stored in an airtight container at room temperature for up to 3 days.
- Make sure to check the expiration date on your corn syrup before using it. Old corn syrup can cause the triangles to become hard and brittle.
Conclusion:
With their sweet and sticky filling and crispy, flaky crust, honey pecan triangles are a delicious and easy-to-make treat. They're perfect for any occasion, from potlucks to bake sales to holiday gatherings. So next time you're looking for a quick and easy dessert, give this recipe a try. You and your loved ones will be glad you did!
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