Best 3 Honey Roasted Cashews Recipes

CARAMELIZED HONEY ROASTED CASHEWS

Steps:

• Set oven to 350 degrees.
• In a heavy skillet over low heat, add in honey stir until warmed.
• Add in nuts and salt; toss thoroughly.
• Transfer to a baking sheet and bake for about 10-12 minutes, or until the nuts are a slightly darker shade of brown and the honey is almost hardened.
• Allow to cool then store in an airtight container.

HONEY ROASTED CASHEWS

Steps:

• Preheat oven to 180.C.
• Line a baking tray with non-stick baking paper.
• Combine last 4 ingredients and pour over cashews, toss to coat.
• Spread the cashew mixture over the lined tray and bake for 8-10 mins, stirring once, or until golden.
• Set aside to cool & store in an airtight container.

EASY HONEY ROASTED CASHEWS

Steps:

• Melt butter in microwave in microwave safe dish and stir in measured honey. You can melt in small bursts to avoid burning your butter.
• Pour cashews into a large mixing bowl. You are going to stir them around so have enough room.
• Pour butter honey mixture over cashews and gently toss to coat all pieces.
• Spread honey coated nuts on a flat baking sheet lined with parchment paper. (If you do not have parchment paper - you can instead butter the pan surface well.)
• If desired, sprinkle a bit of sea salt on the honey coated cashews. This can be repeated when they are removed from the oven if you want a saltier taste.
• Place cashews in an oven preheated to 325° F and cook for about 12-14 minutes - stirring every 4 minutes to promote even cooking. Don't let them burn - oven cook times can vary. Remove from over and let cool for 4-5 minutes. Take a spatula or wooden spoon and stir the cooling nuts. Don't eat them yet !! You will burn your tongue! This stir during the cooling process helps prevent some sticking together.
• When completely cool, your honey roasted cashews are ready to enjoy. Store them in an air-tight container on the counter for 4-5 days. If they last that long.