Honey roasted peanuts are a delightful snack that combines the natural sweetness of honey with the nutty flavor of peanuts. They are a perfect treat for any occasion, from a simple snack to a party appetizer. With just a few simple ingredients and a little bit of time, you can easily create delicious honey roasted peanuts at home. In this article, we will guide you through the process of making this tasty snack, providing you with a detailed recipe and helpful tips to ensure success. So gather your ingredients, preheat your oven, and get ready to experience the delightful taste of honey roasted peanuts.
Here are our top 7 tried and tested recipes!
CHIPOTLE HONEY ROASTED PEANUTS
Absolutely delicious! This recipe started out as a basic honey-roasted beer nut recipe and evolved into this splendid party treat.
Provided by noogie01
Categories Appetizers and Snacks Nuts and Seeds
Time 2h50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Stir together the sugar, chipotle powder, chili powder, and garlic powder in a small bowl; set aside.
- Stir together the butter, honey, and kosher salt in a large saucepan over medium heat until the butter has melted, and the mixture is bubbly. Stir in the peanuts until well coated, then pour out into a 9x13 inch baking dish.
- Bake in preheated oven until the nuts are golden brown, about 30 minutes. Stir the mixture 2 or 3 times to ensure even cooking. Once done, scrape the peanuts into a large metal bowl, and sprinkle with the spice mixture. Toss the peanuts to evenly coat with the spice mixture. Allow the peanuts to cool to room temperature, tossing every few minutes so the nuts do not stick together.
Nutrition Facts : Calories 203.5 calories, Carbohydrate 12.5 g, Cholesterol 3.8 mg, Fat 15.6 g, Fiber 2.3 g, Protein 6.8 g, SaturatedFat 2.9 g, Sodium 361.7 mg, Sugar 7.5 g
HONEY ROASTED PEANUTS
Make your own! I was surprised not to find this recipe on here - it's very easy and tastes better than store bought canned. I clipped this recipe from some newspaper. If you like really sweet then try sprinkling with sugar. DO NOT USE MARGARINE - THEY WILL BURN OR GET TOO DARK. Photos taken by me on 2/26/06.
Provided by GeeWhiz
Categories Lunch/Snacks
Time 15m
Yield 2 cups, 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Place peanuts in a bowl.
- Heat butter and honey together, in microwave or on stove top, stirring well; Toss with peanuts.
- Spread peanuts on a cookie sheet and bake at 350F for 5 to 10 minutes; After the 1st 5 minutes check them & stir every 1 or 2 minutes until peanuts are golden brown - the glaze will thicken and darken.
- Remove, stir while cooling for 5 - 10 minutes until they no longer stick together.
- *Sprinkle with salt (optional) or mix it in with the honey & butter mixture; you can also toss with sugar.
- *I saw these at a Chinese restaurant covered with Powdered Sugar - yummy!
- These taste great while they're warm! (and may leave a little butter on your fingers).
Nutrition Facts : Calories 496.7, Fat 41.7, SaturatedFat 8.6, Cholesterol 15.3, Sodium 64.2, Carbohydrate 20.4, Fiber 6.2, Sugar 11.5, Protein 18.9
HONEY ROASTED PEANUTS
Best with beer!
Provided by ggrks
Categories Appetizers and Snacks Nuts and Seeds
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- In a small bowl, mix white sugar with salt until blended, and set aside. Stir the honey, brown sugar, and water together in a large pan over medium-low heat until the mixture boils and the sugar crystals have dissolved. Cook the syrup until thickened and bubbling, 10 to 15 minutes. Stir in the peanuts, remove from heat, and mix in the butter. Place the peanuts into a deep bowl, sprinkle with white sugar-salt mixture, and shake the dish to coat with sugar mixture and prevent the peanuts from sticking together. Let cool.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 21.7 g, Cholesterol 3.8 mg, Fat 15.5 g, Fiber 2.3 g, Protein 6.8 g, SaturatedFat 2.9 g, Sodium 306.5 mg, Sugar 16.6 g
CHIPOTLE HONEY ROASTED PEANUTS
Make and share this Chipotle Honey Roasted Peanuts recipe from Food.com.
Provided by dicentra
Categories High Protein
Time 50m
Yield 1 pound
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F. Stir together the sugar, chipotle powder, chili powder, and garlic powder in a small bowl; set aside.
- Stir together the butter, honey, and kosher salt in a large saucepan over medium heat until the butter has melted, and the mixture is bubbly.
- Stir in the peanuts until well coated, and then pour out into a 9x13 inch baking dish.
- Bake in preheated oven until the nuts are golden brown, about 30 minutes.
- Stir the mixture 2 or 3 times to ensure even cooking.
- Once done, scrape the peanuts into a large metal bowl, and sprinkle with the spice mixture.
- Toss the peanuts to evenly coat with the spice mixture. Allow the peanuts to cool to room temperature, tossing every few minutes so the nuts do not stick together.
SWEET AND TANGY BALSAMIC SALAD (WITH HONEY ROASTED PEANUTS)
This is a salad I just made up with all the flavors I love! It's super easy and tastes sooooo good. You can adjust the measurements to your own taste. The way it's listed, it makes a pretty sweet dressing, so feel free to cut back on the sugar if you like. Enjoy!
Provided by Sarah in New York
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a salad bowl, toss and enjoy!
Nutrition Facts : Calories 293.2, Fat 21.9, SaturatedFat 5.9, Cholesterol 13.4, Sodium 152.2, Carbohydrate 18.3, Fiber 2.7, Sugar 13.1, Protein 9.7
SPICY ASIAN SLAW WITH HONEY ROASTED PEANUTS
a coleslaw recipe I found in a magazine...
Provided by Megan Stewart
Categories Other Salads
Number Of Ingredients 18
Steps:
- 1. Dressing: Mix vinegar, oil, sugar, soy, sesame oil, chili paste and ginger in a jar with tight fitting lid. Cover and refrigerate up to 1 week.
- 2. Salad: Mix all remaining ingredients except peanuts, in a large bowl. Refrigerate, covered, up to 2 days.
- 3. Shortly before serving, toss salad mixture with dressing to coat. Serve sprinkled with peanuts. Refrigerate leftovers.
OATMEAL COOKIES WITH CHOCOLATE CHIPS AND HONEY-ROASTED PEANUTS
Honey-roasted peanuts are a brilliant sweet-and-salty addition to oatmeal chocolate chip cookies.
Provided by Food Network Kitchen
Time 1h35m
Yield about 2 dozen cookies
Number Of Ingredients 12
Steps:
- Line 2 baking sheets with parchment paper.
- Beat the butter, brown sugar and granulated sugar with an electric mixer in a large bowl until fluffy. Add the vanilla and egg and beat to combine.
- Whisk together the flour, oats, baking soda, cinnamon and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the chocolate chips and peanuts.
- Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2 inches apart on the prepared baking sheets and refrigerate for 30 minutes.
- Meanwhile, position oven racks in the top and bottom thirds of the oven and preheat the oven to 350 degrees F.
- Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to wire racks to cool completely.
Tips:
- Use raw peanuts. Roasted peanuts will work in a pinch, but they won't have the same flavor or texture as raw peanuts.
- Soak the peanuts overnight. This will help to soften them and make them more flavorful.
- Use a variety of spices. Honey roasted peanuts are a great way to experiment with different flavors. Try adding some chili powder, cumin, or smoked paprika to the mix.
- Roast the peanuts at a low temperature. This will help to prevent them from burning.
- Store the peanuts in an airtight container. This will help to keep them fresh for up to two weeks.
Conclusion:
Honey roasted peanuts are a delicious and easy snack that can be enjoyed by people of all ages. They are also a good source of protein, fiber, and healthy fats. So next time you're looking for a healthy snack, reach for a handful of honey roasted peanuts.
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