Best 2 Honey Roasted Plums With Thyme And Crème Fraîche Recipes
Honey roasted plums with thyme and crème fraîche is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet and tart plums, roasted until caramelized, with the aromatic thyme and rich crème fraîche creates a truly unique and unforgettable flavor. This dessert is sure to impress your guests and leave them wanting more.
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HONEY-ROASTED PLUMS WITH THYME AND CRèME FRAîCHE
Categories Dessert Roast Quick & Easy Plum Honey Thyme Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 475°F. Stir first 4 ingredients in large ovenproof nonstick skillet over high heat until butter melts. Cook 2 minutes, stirring constantly (mixture will bubble vigorously). Add plum halves, cut side down. Cook plums without stirring for 2 minutes. Turn plums over and transfer skillet to oven. Roast until caramel is deep brown, checking frequently to prevent burning, about 4 minutes.
- Divide plum halves among 6 plates. Spoon sauce from skillet over plums, leaving most of thyme sprigs behind. Drizzle plums with crème fraîche, garnish with additional thyme sprigs, and serve.
HONEY-ROASTED PLUMS WITH THYME
Make and share this Honey-Roasted Plums With Thyme recipe from Food.com.
Provided by LizzieBug
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven the 475°F.
- In a large, ovenproof skillet (nonstick is easiest) over medium-high heat, stir in the brown sugar, honey, unsalted butter, and thyme.
- Allow butter to melt and cook for 2 additional minutes, stirring constantly. The butter mixture will be very bubbly.
- Add the plum halves, cut side down, to the butter mixture.
- Cook the plums for 2 minutes, undisturbed.
- Turn the plums over, cut side up, and transfer the skillet to the oven.
- Roast the plums until the caramel sauce is a deep brown color, between 4 and 6 minutes. Check frequently to prevent burning.
- Remove the plum halves to plates and spoon the sauce over the plums, leaving the thyme sprigs in the skillet.
- Serve warm with a dollop of crème fraîche (optional) and an additional thyme sprig for garnish.
Nutrition Facts : Calories 219.6, Fat 8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 9, Carbohydrate 39.3, Fiber 1.6, Sugar 37.1, Protein 0.9
Tips:
- Choose ripe and firm plums for roasting. Avoid plums that are too soft or have bruises.
- Use a variety of plums to create a more complex flavor. Some good options include Italian prune plums, Santa Rosa plums, and Black Beauty plums.
- Roast the plums at a high temperature to caramelize the sugars and create a slightly crispy exterior.
- Add a little bit of honey to the plums before roasting to enhance their sweetness.
- Use fresh thyme to add a delicate herbal flavor to the plums. You can also use other herbs, such as rosemary or sage.
- Serve the roasted plums with crème fraîche or yogurt for a rich and creamy contrast.
Conclusion:
Honey roasted plums with thyme and crème fraîche is a simple but elegant dessert that is perfect for any occasion. The roasted plums are sweet, caramelized, and slightly crispy, while the crème fraîche or yogurt adds a rich and creamy contrast. This dessert is also very easy to make, and it can be prepared in advance, making it a great option for busy weeknights.
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