Best 2 Honey Roasted Plums With Thyme And Crème Fraîche Recipes
Honey roasted plums with thyme and crème fraîche is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet and tart plums, roasted until caramelized, with the aromatic thyme and rich crème fraîche creates a truly unique and unforgettable flavor. This dessert is sure to impress your guests and leave them wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY-ROASTED PLUMS WITH THYME AND CRèME FRAîCHE
Categories Dessert Roast Quick & Easy Plum Honey Thyme Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 475°F. Stir first 4 ingredients in large ovenproof nonstick skillet over high heat until butter melts. Cook 2 minutes, stirring constantly (mixture will bubble vigorously). Add plum halves, cut side down. Cook plums without stirring for 2 minutes. Turn plums over and transfer skillet to oven. Roast until caramel is deep brown, checking frequently to prevent burning, about 4 minutes.
- Divide plum halves among 6 plates. Spoon sauce from skillet over plums, leaving most of thyme sprigs behind. Drizzle plums with crème fraîche, garnish with additional thyme sprigs, and serve.
HONEY-ROASTED PLUMS WITH THYME
Make and share this Honey-Roasted Plums With Thyme recipe from Food.com.
Provided by LizzieBug
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven the 475°F.
- In a large, ovenproof skillet (nonstick is easiest) over medium-high heat, stir in the brown sugar, honey, unsalted butter, and thyme.
- Allow butter to melt and cook for 2 additional minutes, stirring constantly. The butter mixture will be very bubbly.
- Add the plum halves, cut side down, to the butter mixture.
- Cook the plums for 2 minutes, undisturbed.
- Turn the plums over, cut side up, and transfer the skillet to the oven.
- Roast the plums until the caramel sauce is a deep brown color, between 4 and 6 minutes. Check frequently to prevent burning.
- Remove the plum halves to plates and spoon the sauce over the plums, leaving the thyme sprigs in the skillet.
- Serve warm with a dollop of crème fraîche (optional) and an additional thyme sprig for garnish.
Nutrition Facts : Calories 219.6, Fat 8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 9, Carbohydrate 39.3, Fiber 1.6, Sugar 37.1, Protein 0.9
Tips:
- Choose ripe and firm plums for roasting. Avoid plums that are too soft or have bruises.
- Use a variety of plums to create a more complex flavor. Some good options include Italian prune plums, Santa Rosa plums, and Black Beauty plums.
- Roast the plums at a high temperature to caramelize the sugars and create a slightly crispy exterior.
- Add a little bit of honey to the plums before roasting to enhance their sweetness.
- Use fresh thyme to add a delicate herbal flavor to the plums. You can also use other herbs, such as rosemary or sage.
- Serve the roasted plums with crème fraîche or yogurt for a rich and creamy contrast.
Conclusion:
Honey roasted plums with thyme and crème fraîche is a simple but elegant dessert that is perfect for any occasion. The roasted plums are sweet, caramelized, and slightly crispy, while the crème fraîche or yogurt adds a rich and creamy contrast. This dessert is also very easy to make, and it can be prepared in advance, making it a great option for busy weeknights.
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