Best 6 Honey Surprise Biscuits Recipes
Honey surprise biscuits are soft, fluffy, and full of buttery honey flavor. They are easy to make and can be enjoyed for breakfast, lunch, or dinner. No matter how experienced you are in the kitchen, you'll be able to follow these simple instructions to create delicious honey surprise biscuits. With just a few basic pantry ingredients and a little bit of time, you'll be able to enjoy these delicious treats that are perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY BISCUITS
These lightly sweet biscuits are a great complement to all sorts of stews, soups, and chilies. Monterey Jack cheese adds an extra layer of flavor in these flaky bites.
Provided by Taste of Home
Time 30m
Yield about 1 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine the flour, baking powder and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Stir in milk and cheese until mixture forms a ball. , Turn onto a lightly floured surface; knead 5-6 times. Roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place on an ungreased baking sheet. , In a small microwave-safe bowl, combine honey and remaining butter. Microwave on high until melted. Brush over biscuits. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 314 calories, Fat 18g fat (11g saturated fat), Cholesterol 50mg cholesterol, Sodium 714mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
HONEY BISCUITS
Steps:
- Put the flour, baking powder, salt and soda in a mixing bowl and stir to combine. Add the butter to the flour mixture and toss with a very light hand until it looks like crumbly cornmeal. Put in the fridge for 15 minutes (this firms the butter back up).
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
- Mix the milk, honey and vanilla in a small bowl.
- Make a well in the middle of the flour mixture and pour in the milk mixture. With a light hand, mix just until combined. Flour a work surface and turn out the dough. Pat into a 3/4-inch-thick round or square. Dip a 2-inch biscuit cutter in flour and cut out rounds from the dough. Place on the prepared baking sheet and brush the tops with the buttermilk. Bake until golden brown, 12 to 14 minutes. Serve with butter, whipped sweet cream and berries.
TOUCH OF HONEY BISCUITS
Honey lends just a hint of sweetness to these light and tender dinner biscuits from Donna Jeffers of Petersburg, West Virginia (with her husband, Paul, right). "Our friend Joan gave us this recipe, so when my husband or I make them, we always call them Joan's Biscuits," Donna relates.
Provided by Taste of Home
Time 25m
Yield 4 biscuits.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, baking powder, salt and cream of tartar; cut in butter until crumbly. Stir in milk and honey just until moistened. , Turn onto a floured surface; knead gently 8-10 times. Roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake at 450° for 10-15 minutes or until golden brown.
Nutrition Facts : Calories 232 calories, Fat 12g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 424mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
HOPPIN' HONEY BISCUITS
Serve these warm honey biscuits sprinkled with cinnamon-sugar and have them ready in just 25 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 450°. Stir Bisquick, cinnamon and milk until soft dough forms; beat vigorously with spoon 30 seconds. Place dough on surface generously dusted with Bisquick; gently roll in Bisquick to coat. Shape into ball; knead 10 times.
- Roll or pat dough into 10x8-inch rectangle, 1/2 inch thick. Cut dough lengthwise into 1/2-inch strips. Fold each strip in half into U shape; twist curved end to form lower part of bunny, then twist middle to form upper part of bunny. Leave ends of each strip straight to form bunny's ears. Place on ungreased cookie sheet.
- Make slight indentation in lower circle of dough to hold cream cheese. Stir together cream cheese, honey and walnuts. Spoon about 1 teaspoon cream cheese mixture onto lower part of bunny for tail. Sprinkle cinnamon-sugar over bunnies. Bake 8 to 10 minutes or until golden brown. Serve warm. Store covered in refrigerator.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Biscuit, Sodium 340 mg
HONEY BISCUITS
Make and share this Honey Biscuits recipe from Food.com.
Provided by Giggling
Categories Dessert
Time 32m
Yield 30 biscuits
Number Of Ingredients 6
Steps:
- Beat the butter and sugar together in a bowl until they are creamy.
- Beat in honey then yolk.
- Add the cinnamon and flour and mix into a soft dough.shape into balls should.
- make about 30 biscuits.
- Put into oven heated to 175c or gas mark 4, for about 9 to 12 minutes, allow to settle for a few minutes when out of oven.
Nutrition Facts : Calories 75.3, Fat 3.4, SaturatedFat 2.1, Cholesterol 14.8, Sodium 23.3, Carbohydrate 10.4, Fiber 0.2, Sugar 4.6, Protein 0.9
HONEY SURPRISE BISCUITS
Make and share this Honey Surprise Biscuits recipe from Food.com.
Provided by love4culinary
Categories Breads
Time 27m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients until lumpy.
- Pour into muffin tins.
- BAke at 350 for 15 to 20 minute Let cool.
Nutrition Facts : Calories 185.8, Fat 9.7, SaturatedFat 6, Cholesterol 25.6, Sodium 482.6, Carbohydrate 22.7, Fiber 0.6, Sugar 5.9, Protein 2.7
Tips:
- Use cold butter: This will help create flaky layers in your biscuits.
- Don't overwork the dough: Overworking the dough will make the biscuits tough.
- Chill the dough before baking: This will help the biscuits hold their shape and rise properly.
- Bake the biscuits in a hot oven: This will help them rise quickly and evenly.
- Don't overcook the biscuits: Overcooked biscuits will be dry and crumbly.
Conclusion:
Honey surprise biscuits are a delicious and easy-to-make treat that are perfect for any occasion. With their sweet and flaky layers, they're sure to be a hit with everyone. So next time you're looking for a quick and satisfying snack, give honey surprise biscuits a try!
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