Best 7 Honeydew Lime Pops Recipes
In the sweltering heat of summer, nothing beats the refreshing taste of a cool, icy treat. Among the myriad of frozen delights, honeydew lime pops stand out with their vibrant green hue, tangy citrus flavor, and incredibly simple preparation. Made with just a few wholesome ingredients, these pops are not only a delightful indulgence but also a healthier alternative to sugary snacks. So, gather your kitchen essentials, grab some fresh honeydew melons and limes, and embark on a culinary adventure that will yield a batch of irresistible honeydew lime pops – the perfect way to beat the heat and satisfy your sweet cravings.
Here are our top 7 tried and tested recipes!
HONEYDEW MELON AND CILANTRO ICE POPS
Make these ice pops in peak melon season for the ultimate summer treat. The cilantro simple syrup and the lime add a bit of zing to the sweet, mild fruit and make the pops extra refreshing.
Provided by Food Network Kitchen
Time 8h40m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Bring the sugar and 1/4 cup water to a simmer in a small saucepan. Cook over medium heat, stirring occasionally, until the sugar is completely melted, about 5 minutes. Turn off the heat, add the cilantro and stir until completely wilted. Let cool completely at room temperature, at least 30 minutes.
- Put the melon, lime zest and juice and a pinch of salt in a blender. Strain the cilantro syrup into the blender, pressing the cilantro in the strainer with the back of a spoon to extract as much flavor as possible; discard the cilantro. Puree the melon mixture until completely smooth, scraping down the sides of the blender partway through if needed. Transfer the mixture to a large liquid measuring cup with a pouring spout.
- Pour the mixture into the molds, leaving 1/4 inch of space at the top (the mixture will expand). Insert the sticks. Freeze until solid, 5 hours to overnight. Unmold, and enjoy immediately.
Nutrition Facts : Calories 113 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 158 milligrams, Carbohydrate 29 grams, Fiber 1 grams, Protein 1 grams, Sugar 27 grams
HONEYDEW-LIME POPS
Provided by Gina Marie Miraglia Eriquez
Categories Food Processor Fruit Dessert Fourth of July Picnic Low Fat Vegetarian Kid-Friendly Father's Day Backyard BBQ Frozen Dessert Lime Melon Honeydew Summer Healthy Honey Party Bon Appétit Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8-10
Number Of Ingredients 4
Steps:
- Purée all ingredients and 1/4 cup water in a food processor until smooth. Set a fine-mesh strainer over a medium pitcher; strain, pressing on solids to extract purée. Divide among molds. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove pops from molds and serve.
HONEYDEW LIME POPSICLES
The yield for these ice pops depends on the size of your molds - you could use anything from paper cups to store-bought specialty molds.
Categories Dessert Kid-Friendly Quick & Easy Low Sodium Frozen Dessert Lime Honeydew Summer Vegan Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 to 10 popsicles
Number Of Ingredients 6
Steps:
- Dissolve sugar in water by stirring if using superfine or by heating in a small heavy saucepan if using regular granulated (then cool).
- Blend half of melon and half of lime juice in a blender until smooth. Add syrup and remaining melon and lime juice and purée until smooth. Force purée through a fine-mesh sieve into a 2-quart glass measure or bowl, pressing on solids and then discarding them.
- Pour mixture into molds and freeze until slushy, about 2 hours.
- Insert sticks, then freeze Popsicles until completely hardened, at least 6 hours.
HONEYDEW SALAD WITH LIME DRESSING
Green is my favorite color, and this refreshing salad with grapes, cucumber and kiwi is green to the max. If you want more, add green apples and pears. -Melissa McCabe, Long Beach, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- For dressing, in a small bowl, whisk lime juice, honey and mint until blended. Place fruit and cucumber in a large bowl; add dressing and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
HONEYDEW LIME SORBET RECIPE BY TASTY
Here's what you need: water, sugar, lime juice, lime zest, honeydew melon, lime juice
Provided by Claire Nolan
Categories Desserts
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine water, sugar, lime juice, and lime zest in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
- Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
- In a blender, combine simple syrup, honeydew, and the remaining lime juice. Blend until well-combined.
- Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
- Take out of the freezer and let sit for 5-10 minutes before scooping.
- Serve.
- Enjoy!
Nutrition Facts : Calories 130 calories, Carbohydrate 34 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 30 grams
HONEYDEW LIME POPSICLES
From epicurious.com. Original recipe calls for making a simple syrup as I have posted but I substitute the amazing ginger syrup from Recipe 123111 instead. I don't get all fussy with the straining or partial freeze before inserting the popsicle sticks... I just puree and freeze in my Norpro molds from Sur La Table. These are delicious! Cooking time = freezing time
Provided by CheCheCherie
Categories Low Protein
Time 8h10m
Yield 10 3 ounce popsicles, 10 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve sugar in water by stirring if using superfine or by heating in a small heavy saucepan if using regular granulated (then cool).
- Blend half of melon and half of lime juice in a blender until smooth. Add syrup and remaining melon and lime juice and purée until smooth. Force purée through a fine-mesh sieve into a 2-quart glass measure or bowl, pressing on solids and then discarding them.
- Pour mixture into molds and freeze until slushy, about 2 hours.
- Insert sticks, then freeze Popsicles until completely hardened, at least 6 hours.
- Epicurious Cooks' note: Popsicles can be made 2 days ahead (flavor diminishes if made any earlier).
Nutrition Facts : Calories 48.9, Fat 0.1, Sodium 13.3, Carbohydrate 12.8, Fiber 0.6, Sugar 11, Protein 0.5
HONEYDEW BLUEBERRY ICE POPS
Make and share this Honeydew Blueberry Ice Pops recipe from Food.com.
Provided by Recles
Categories Dessert
Time 12h15m
Yield 12 pops, 12 serving(s)
Number Of Ingredients 5
Steps:
- 1. In a blender combine melon, blueberries and lime juice; blend to a smooth puree. Set aside.
- 2. In a small saucepan combine honey, 1/2 cup water, lime zest and mint. Place over medium heat; bring to boil. Remove pan from heat and let cool completely.
- 3. Strain honey mixture; stir into melon puree. Pour evenly into ice pop molds. Freeze at least 12 hours.
Nutrition Facts : Calories 59.8, Fat 0.2, Sodium 10.5, Carbohydrate 15.5, Fiber 1.8, Sugar 12.2, Protein 0.7
Tips:
- Choose ripe honeydew melons: Look for melons that are firm, heavy for their size, and have a smooth, creamy-colored rind. Avoid melons with bruises, cuts, or soft spots.
- Chill the honeydew melon before using: This will help the popsicles freeze more quickly and evenly.
- Use fresh lime juice: Fresh lime juice will give your popsicles the best flavor. If you don't have fresh limes, you can use bottled lime juice, but be sure to use 100% lime juice, not a lime-flavored drink.
- Add a sweetener to taste: If you like your popsicles sweeter, you can add a little sugar or honey to the mixture. Start with a small amount and add more to taste.
- Use popsicle molds or paper cups: You can use either popsicle molds or paper cups to make your popsicles. If you're using paper cups, be sure to insert a popsicle stick into the center of each cup before filling it with the mixture.
- Freeze the popsicles for at least 4 hours: Before enjoying your popsicles, be sure to freeze them for at least 4 hours, or overnight for best results.
Conclusion:
Honeydew lime popsicles are a refreshing and delicious summer treat that are easy to make at home. With just a few simple ingredients, you can create a delicious and healthy snack that the whole family will enjoy. So next time you're looking for a cool and refreshing treat, give honeydew lime popsicles a try!
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