Best 4 Honeyed Carrots Recipes
In the culinary world, honeyed carrots stand as a classic side dish, tantalizing taste buds with their sweet and savory symphony. These glazed gems, often adorned with a golden-brown glaze, elevate the humble carrot to a culinary masterpiece. Whether you seek a simple yet elegant accompaniment to your main course or a delightful appetizer to kick off your meal, honeyed carrots offer an irresistible charm that is sure to impress. As we embark on this culinary journey, let us explore the secrets behind creating the perfect honeyed carrots, unlocking the magic that transforms ordinary ingredients into an extraordinary dish.
Check out the recipes below so you can choose the best recipe for yourself!
HONEYED CARROTS WITH CITRUS-BASIL GREMOLATA
I love the scent of fresh basil. It's even better when paired with fresh citrus peel! In this recipe, the carrots are sweetened with a touch of honey, then topped with a lively citrus-basil gremolata. -Naylet LaRochelle, Miami, Florida
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the parsley, basil, lemon zest, orange zest, garlic and pepper flakes if desired; set aside., In a 2-qt. microwave-safe dish, combine carrots and 1/4 cup water. Cover and microwave on high for 3 minutes; stir. Cover and cook 3-4 minutes longer or until tender. Drain. Combine the honey, oil, salt and pepper; stir into carrots., Transfer carrots to a serving plate and sprinkle with parsley mixture.
Nutrition Facts : Calories 113 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 229mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 4g fiber), Protein 1g protein.
HONEYED CARROTS
Make and share this Honeyed Carrots recipe from Food.com.
Provided by kzbhansen
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Steam or boil carrots in salted water for 10-15 minutes until they are tender-crisp and drain.
- Heat butter, honey and lemon juice in a heavy skillet for about 2 minutes or until hot and bubbly, stirring often.
- Add carrots; cook uncovered 4-7 minutes or until they are glazed, stirring frequently.
Nutrition Facts : Calories 155, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 313.9, Carbohydrate 26.5, Fiber 3.2, Sugar 20.6, Protein 1.2
HONEYED CARROTS
Play up the natural sweetness of carrots with honey butter. The colorful side dish is ready in 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In 10-inch skillet, heat 1 inch water (salted if desired) to boiling. Add carrots. Heat to boiling. Reduce heat; cover and simmer about 5 minutes or until tender. Drain; remove from skillet. Set aside.
- In same skillet, cook remaining ingredients over low heat, stirring frequently, until bubbly. Stir in carrots. Cook uncovered 2 to 3 minutes, stirring occasionally, until carrots are glazed.
Nutrition Facts : Calories 160, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 28 g, TransFat 0 g
HONEYED ROAST CARROTS
So simple and really delicious. From Ellen Yin, co-owner of Fork and Fork: etc., Philadelphia. I use thyme honey from Greece when I can, but any good honey will do. Ms. Yin recommends clover honey.
Provided by Chef Kate
Categories Vegetable
Time 23m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Heat the oven to 375 degrees.
- Bring a pot of salted water to a rolling boil and blanch the carrots for 4 to 5 minutes.
- Drain carrots in a colander and place in a single layer in a baking pan; season with salt and pepper, to taste.
- Brush the carrots liberally with honey and bake until the honey has caramelized, 7 to 8 minutes.
Tips:
- Choose the right carrots. Look for carrots that are firm, smooth, and brightly colored. Avoid carrots that are shriveled or have blemishes.
- Peel the carrots thinly. This will help the carrots cook evenly and absorb the flavors of the honey glaze.
- Use a variety of spices. Ground cumin, coriander, and cinnamon are all great spices to use with honeyed carrots. You can also add a pinch of red pepper flakes for a little heat.
- Don't overcrowd the pan. When cooking the carrots, make sure to give them enough room to brown evenly. If the pan is too crowded, the carrots will steam instead of roast.
- Roast the carrots until they are tender. The carrots should be tender when pierced with a fork, but still have a little bit of bite to them.
- Serve the carrots immediately. Honeyed carrots are best served hot out of the oven. You can garnish them with chopped parsley or cilantro.
Conclusion:
Honeyed carrots are a delicious and easy side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion dinner. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your family and friends.
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