Best 3 Honeyed Hoisin Grilled Chicken Wings Recipes
Are you ready for a tantalizing journey into the realm of flavor? Honeyed Hoisin Grilled Chicken Wings are an irresistible dish that will tantalize your taste buds with a harmonious blend of sweet, savory, and zesty flavors. This delectable treat is perfect for gatherings, backyard barbecues, or even a cozy night in. Get ready to embark on a culinary adventure that will leave you craving more.
Let's cook with our recipes!
HONEY HOISIN GLAZED WINGS
Steps:
- Arrange an oven rack in the lower third of the oven and preheat the broiler. Toss the chicken with the vegetable and sesame oil and sprinkle with the salt and pepper in a large mixing bowl. Arrange the chicken on a wire rack set over a rimmed baking sheet. Broil the chicken, turning after 10 minutes, until the chicken is golden brown, crisp and cooked through, about 15 minutes. Meanwhile, combine the vinegar and crushed red pepper in a small saucepan and bring to a simmer. Remove the saucepan from the heat and whisk in the honey, hoisin and soy sauce. Pour into an extra-large bowl. Add the chicken to the bowl and toss with the honey glaze. Transfer the chicken to a platter and garnish with the scallions and sesame seeds.
HALF TIME HOISIN CHICKEN WINGS
These are wonderfully delicious, spicy, sweet, salty, sticky Asian-style chicken wings. The garlic and ginger-spiced hoisin and teriyaki sauces, combined with the brown sugar and hot garlic chili sauce, make these wings fly off the platter! They make a great appetizer or light meal for watching the big game. They are excellent served with extra sauce as a dipping sauce or with an Asian slaw.
Provided by Occasional Cooker
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Spray a baking sheet with cooking spray.
- Whisk together hoisin sauce, teriyaki sauce, brown sugar, garlic, ginger, and chili-garlic sauce in a bowl.
- Arrange chicken wing pieces on the prepared baking sheet.
- Brush chicken with hoisin sauce mixture.
- Bake in the preheated oven until chicken wings are no longer pink in the center, 20 to 25 minutes on each side, basting every 15 minutes.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 15.6 g, Cholesterol 36.2 mg, Fat 8.8 g, Fiber 0.5 g, Protein 12 g, SaturatedFat 2.4 g, Sodium 546.4 mg, Sugar 11.7 g
HOISIN-HONEY WINGS
I found this recipe from the "easy Chinese recipes" section of About.com and modified it slightly to my taste. It is easy, not too time consuming and very few ingredients are needed.
Provided by Swati Banerjee
Categories Lunch/Snacks
Time 50m
Yield 8 wings, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix mix the hoisin sauce, honey, soy/Chinese teriyaki sauce, salt, black pepper, ginger, garlic and scallion together. Marinate the chicken wings in this mixture for 15 minutes.
- Heat oven to 350°F Put the chicken wings onto skewers, two per skewer, and put on a baking tray or cookie sheet. Bake for 30-35 minutes, basting occasionally with the marinade.
- Change oven setting to "broil" and broil for 5-8 minutes, changing sides and basting occasionally to prevent the chicken from burning.
- Take out from the oven; remove from the skewers and serve.
- Tip: Skewers aren't necessary, I just use skewers because basting is easier and there's lesser chances of the chicken skin getting stuck to the tin foil on the baking tray or cookie sheet.
- Suggestion: I put in a tiny bit of extra-hot pepper paste when I make this for my boyfriend because he likes doesn't like anything too sweet. In case you don't have that, just increase the black pepper or use cayenne pepper instead.
Nutrition Facts : Calories 261.1, Fat 16, SaturatedFat 4.5, Cholesterol 75.8, Sodium 1134.7, Carbohydrate 8.6, Fiber 0.8, Sugar 5.4, Protein 20
Tips:
- Marinate the chicken wings for at least 30 minutes, or up to overnight. This will help the flavors to penetrate the chicken and make them more juicy and flavorful.
- Preheat your grill to medium-high heat before cooking the chicken wings. This will help to prevent them from sticking to the grill and will also help them to cook evenly.
- Cook the chicken wings for 10-12 minutes per side, or until they are cooked through. You can check to see if the chicken wings are cooked by inserting a meat thermometer into the thickest part of the wing. The internal temperature should read 165 degrees Fahrenheit.
- Baste the chicken wings with the honey hoisin glaze every few minutes while they are cooking. This will help to keep them moist and flavorful.
- Serve the chicken wings with your favorite dipping sauce. Some popular dipping sauces for chicken wings include ranch dressing, blue cheese dressing, and honey mustard.
Conclusion:
Honey hoisin grilled chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they are sure to be a hit with everyone who tries them. So next time you are looking for a new and exciting way to cook chicken wings, give this recipe a try. You won't be disappointed!
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