Best 4 Hooters Hot Wings Recipe By Rose Mary Recipes
Welcome, food enthusiasts and spice lovers! Are you ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more? Join us as we uncover the secrets behind the iconic Hooters Hot Wings recipe, brought to life by the legendary Rose Mary. Get ready to learn the art of creating perfectly crispy, juicy, and mouthwatering wings that will have your friends and family begging for more. In this comprehensive guide, we'll walk you through the step-by-step process of making these unforgettable wings, using Rose Mary's original recipe as our inspiration. So, gather your ingredients, prepare your taste buds, and let's dive into the world of Hooters Hot Wings, where flavor reigns supreme!
Let's cook with our recipes!
HOOTER'S BUFFALO WINGS
Make and share this Hooter's Buffalo Wings recipe from Food.com.
Provided by Robbie Rice
Categories Chicken
Time 2h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, salt, cayenne pepper, and paprika in bowl.
- Coat chicken pieces in dry mixture.
- Reserve leftover mixture.
- Refrigerate coated chicken at least 1 hour.
- Coat chicken in leftover flour mixture.
- In a saucepan, heat butter, hot sauce, pepper, and garlic powder just until butter melts, then keep warm.
- Deep fry chicken, 10 pieces at a time, in 375 degree oil for 13 minutes.
- Drain chicken on paper towels.
- Immediately place chicken in Tupperware bowl.
- Pour half the hot sauce mixture over chicken (first 10 pieces).
- Cover and toss to coat.
- Repeat with second batch of chicken.
- Wings can be frozen and reheated in 400 degree oven for 10 minutes.
- NOTES : Use ranch or blue cheese dressing as a dip for these fabulous wings.
HOOTER'S HOT WING SAUCE RECIPE - (4/5)
Provided by TerrySirignano
Number Of Ingredients 9
Steps:
- Simply mix all the ingredients together very well. Dunk, dip or soak your cooked wings in this sauce. You can re-fry wings after they have been dipped in sauce, and then re-dip for an extra crisp. Serve with ranch or bleu cheese dressing.
ROYAL HOT WINGS
A recipe from Crown Royal posted for the Canada stop on the Summer 2008 Zara World Tour. Gimli, Canada was named one of the most livable communities in the world and is recognized as one of the 20 great places to live in Canada. In Gimli, the Crown Royal distillery produces enough whisky to fill 1,000 barrels each day. Please let me know the cooking times since I haven't tried this one yet.
Provided by FLKeysJen
Categories Lunch/Snacks
Time 15m
Yield 24 wings, 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Combine hot sauce, horseradish and whisky in a saucepan on the stove. Bring to a boil.
- Spoon over cooked chicken wings.
- Broil until crispy.
Nutrition Facts : Calories 469.1, Fat 31.6, SaturatedFat 8.8, Cholesterol 150.9, Sodium 2172.5, Carbohydrate 1.9, Fiber 0.4, Sugar 1.4, Protein 36.4
COFER'S HOT WINGS
These wings and a stack of napkins is all you'll need. Our nod to Hooters® wings.
Provided by carrol cofer
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Melt butter in a skillet over low heat. Stir wing sauce and vinegar into melted butter until fully incorporated and heated through.
- Working in batches, cook chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer cooked wings to hot sauce mixture and turn to coat completely. Leave wings in sauce for 2 to 3 minutes to soak up flavors. Remove to a serving plate.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 1.6 g, Cholesterol 62.9 mg, Fat 22.3 g, Protein 17.5 g, SaturatedFat 6.5 g, Sodium 351.9 mg
Tips:
- To make the Hot Wings Sauce, you'll need 1 cup of distilled white vinegar, 1/2 cup of vegetable oil, 1/4 cup of cayenne pepper sauce, 1/4 cup of brown sugar, 1 tablespoon of paprika, 1 tablespoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. In a medium saucepan, combine all of the ingredients and bring to a simmer over medium heat. Reduce heat to low and simmer for 10 minutes, or until the sauce has thickened. Remove from heat and let cool slightly before using.
- For the Hot Wings Breading, you'll need 1 cup of all-purpose flour, 1/2 cup of cornstarch, 1 tablespoon of baking powder, 1 teaspoon of salt, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of black pepper. In a large bowl, combine all of the ingredients and mix well.
- To fry the Hot Wings, heat vegetable oil in a large pot or Dutch oven to 375 degrees Fahrenheit. Dredge the chicken wings in the Hot Wings Breading and then carefully place them in the hot oil. Fry the wings for 10-12 minutes, or until they are golden brown and cooked through. Drain the wings on paper towels before serving.
- To serve the Hot Wings, toss them in the Hot Wings Sauce and then serve them immediately with your favorite dipping sauce.
Conclusion:
These Hooters Hot Wings are the perfect game day snack or party appetizer. They're crispy, flavorful, and sure to be a hit with everyone who tries them. So next time you're looking for a delicious and easy-to-make recipe, give these Hooters Hot Wings a try!
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