Best 7 Hoppin John With Greens Slow Cooker Recipes

SLOW COOKER HOPPIN JOHN

Steps:

• Place black-eyed peas in a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
• Pour 6 cups water into a pot; add ham hock. Bring to a boil, reduce heat to medium-low, and simmer until meat is tender, about 1 hour. Transfer ham hock to a plate to cool and reserve 4 cups of the cooking liquid.
• Layer soaked peas, andouille sausage, onion, celery, and garlic in the bottom of a slow cooker. Remove meat from ham hock and add meat to slow cooker. Sprinkle bay leaves, cumin, salt, and red pepper flakes over the top. Pour reserved cooking water over peas mixture.
• Cook on High until peas are tender, at least 4 hours.

HOPPIN' JOHN WITH GREENS - SLOW COOKER RECIPE

Steps:

• Cover black-eyed peas with water in a large soup pot, bring to a boil, and boil for 2 minutes. Reduce heat to low and simmer peas for 1 hour. Drain.
• Dissolve vegetable bouillon cube in 1/4 cup hot water in a small bowl; pour bouillon into slow cooker. Stir black-eyed peas, onion, garlic, ham hock, collard greens, oregano, red pepper flakes, and vegetable broth into the cooker. Add 5 cups of water or as needed to cover. Cook 5 hours on High. Stir rice into stew and cook 1 more hour.
• Remove meat from ham hock, chop meat, and return to stew. Season with salt and black pepper.

SLOW COOKER HOPPIN' JOHN

Steps:

• In a large (6 quart) slow cooker crock, combine the soaked beans, onion, celery, bell pepper, garlic, and ham hock.
• Pour the chicken stock into the slow cooker crock and stir to combine the ingredients. Add the bay leaf and push it into the liquid until it's submerged.
• Cover the slow cooker and cook on low for 7 to 8 hours, until beans are tender. Discard the bay leaf and the ham hock. The stew can also be cooked on high for 4 to 5 hours.
• Before serving, prepare the rice as you would normally.
• To serve, spoon some cooked white rice into a bowl and ladle Hoppin' John over the rice. Pass hot pepper sauce at the table for everyone to season to their liking.

SLOW-COOKER HOPPIN' JOHN

Steps:

• In a 4- to 6-quart slow cooker, combine black-eyed peas, turnip greens, diced tomatoes and green chiles, onion, bell pepper, celery, and garlic. Stir in vegetable stock. Submerge turkey leg in mixture. Cover and cook on high for 5 to 6 hours or until peas are tender. Add rice, cover, and cook for 20 to 30 minutes or until rice is tender. Stir in salt and hot sauce before serving.

SLOW COOKER HOPPIN' JOHN

Steps:

• In a 5 to 6 quart slow cooker put ham, carrots, onion and celery as first layer.
• Add 3 cans blackeyed peas and collard greens as second layer.
• Mix spices in chicken broth and pour over all.
• Cook on low for 8 to 10 hours, depending on your slow cooker.
• Cook rice according to directions on package and add to Hoppin' John just before serving.
• Add more chicken broth if needed.
• Makes 10 to 12 servings.

SLOW-COOKER HOPPIN' JOHN RECIPE - (4.3/5)

Steps:

• Place bacon in a saucepan and cook over medium heat until just beginning to crisp. Add onion and cook, stirring, until softened, about 5 minutes. Scrape bacon, bacon fat and onion into slow cooker. Add crushed red pepper, peas, and 4 cups water and stir to combine. Cover and cook on low until peas are nearly tender, 3 to 4 hours. Stir in tomatoes, rice, and salt. Cover and continue to cook just until rice is tender and has absorbed all liquid, 1 to 1 1/2 hours. Fluff with a fork and serve.

SOUTHERN HOPPIN' JOHN

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels; discard all but 2 tablespoons drippings. Saute pepper, celery and onions in drippings until almost tender. Add rice, water and seasonings. Cover and simmer 10 minutes. Add peas and bacon; simmer 10 minutes longer. Discard bay leaf.