Best 4 Horseradish Grill Mac And Cheese Recipes

Welcome to the ultimate guide to creating the most delicious and flavorful horseradish grill mac and cheese. This delightful dish is a perfect blend of classic comfort food and modern culinary flair. Whether you're a seasoned home cook or just starting out in the kitchen, this article will provide you with all the information you need to craft a mouthwatering horseradish grill mac and cheese that will impress your family and friends. Get ready to embark on a culinary journey where creamy macaroni and cheese meets the zesty kick of horseradish, grilled to perfection for an unforgettable taste experience.

Here are our top 4 tried and tested recipes!

GRILLED MAC AND CHEESE

Grilled Mac and Cheese image

Mac and cheese on the grill is going to be one of the tastiest side dishes you've ever had. Its over-the-top, cheesy, creamy flavor is loved by adults and children as well.

Provided by ~Mark~

Categories Side Dish

Time 1h25m

Yield 8

Number Of Ingredients 8

Ingredients

1 (16 ounce) package elbow macaroni
1 pound bacon, chopped into 1/2-inch pieces
3 large onions, minced
4 cloves garlic, minced
1 quart whole milk
½ (8 ounce) package cream cheese
4 cups shredded sharp Cheddar cheese, divided
½ (6 ounce) package fish-shaped cheese crackers (such as Goldfish®)

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.
Set up an outdoor grill for indirect cooking over medium heat. For charcoal, use coals on one side of the grill. For gas, shut off one side of the grill.
Place an 8-quart cast iron Dutch oven over the hot side of the grill. Add bacon; cook and stir until it renders its fat, but doesn't crisp up, 5 to 7 minutes. Add onions and garlic; move the Dutch oven so only about half of the pot is over the heat. Cook and stir until onions start to become translucent, about 5 minutes. Pour in milk and cook until hot, but not simmering. Melt in cream cheese.
Stir in about a handful of Cheddar cheese at a time until 3 cups have been melted into the mixture. Move the Dutch oven to the cooler side of the grill. Stir in cooked macaroni. Crumble the cheese crackers over the top. Sprinkle with remaining 1 cup Cheddar cheese.
Close the lid of the grill and let cook until bubbly and reduced, about 40 minutes, rotating the Dutch oven every 5 minutes or so to keep from burning. Remove from heat and serve.

Nutrition Facts : Calories 782.3 calories, Carbohydrate 61.3 g, Cholesterol 120.5 mg, Fat 42.1 g, Fiber 3.1 g, Protein 38.1 g, SaturatedFat 22.8 g, Sodium 1035.1 mg, Sugar 10.1 g

HORSERADISH GRILL MAC AND CHEESE

HORSERADISH GRILL MAC AND CHEESE image

Categories Cheese Side Bake

Yield 6 people

Number Of Ingredients 14

Ingredients

1 3/4 cup Elbow Macaroni -- Small
5 ounces Cheddar Cheese, Extra Sharp -- Cubed
1 2/3 tablespoon flour
1 1/2 teaspoon salt
1 1/2 teaspoon dry mustard
1/4 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon ground nutmeg
1 1/3 cup half and half
1 1/3 cup whipping cream
2/3 cup sour cream
2 large eggs
3/4 teaspoon Worcestershire sauce
5 ounces Extra Sharp Cheese - Grated

Steps:

PREPARATION: Preheat oven to 350. Lightly butter 9x13x2-inch glass baking dish. Cook macaroni in large saucepan of boiling salted water until just tender but still firm to bite. Drain pasta. Transfer to prepared dish. Mix in cubed cheese. Whisk flour, salt, mustard, black pepper, cayenne pepper and nutmeg in medium bowl until no lumps remain. Gradually whisk in half and half, then whipping cream and sour cream. Add eggs and Worcestershire sauce; whisk to blend. Pour over macaroni mixture; stir to blend. Sprinkle grated cheese over. Bake macaroni and cheese until just set around edges but sauce is still liquid in center, about 25 mins. Remove from oven; let stand 10 mins to thicken slightly (sauce will be creamy).

HORSERADISH MAC 'N' CHEDDAR WITH BACON

Horseradish Mac 'n' Cheddar With Bacon image

From Everyday with Rachel Ray. This Mac 'n' cheese has a twist to it with the added horseradish and of course you can make this dish in 30 minutes, perfect for a busy weekday dinner.

Provided by Marz7215

Categories < 30 Mins

Time 30m

Yield 1 pasta dish, 4 serving(s)

Number Of Ingredients 11

Ingredients

salt and pepper
1 lb farfalle pasta
8 slices smoked bacon
3 tablespoons butter
2 tablespoons flour
2 1/2 cups milk
ground nutmeg
2 1/2 cups grated extra sharp white cheddar cheese
2 tablespoons prepared horseradish
1/3 cup finely chopped flat leaf parsley (a generous handful)
2 scallions, finely chopped

Steps:

Bring a large pot of water to a boil, salt it, add the pasta and cook until just shy of al dente.
Heat the oven to 350 degrees F. Bake the bacon on a broiler pan until crisp, 25 to 30 minutes (I just use the ready cooked bacon and microwave it until it is crispy). Chop the bacon Preheat the broiler.
Meanwhile, in a medium saucepan, melt the butter over medium heat. Whisk in the flour for 1 minute, then wisk in the milk; season with salt, pepper and nutmeg. Cook until reduced, about 5 minutes. Stir in 2 cups of cheese until melted, then remove the sauce from the heat and stir in the horseradish and teh bacon.
In a casserole dish, combine the pasta with the sauce and top with parsley, scallions and remaining 1/2 cup cheese Broil until browned, 3 to 4 minutes. Serve with a few pickles.

Nutrition Facts : Calories 990.1, Fat 46.2, SaturatedFat 26.4, Cholesterol 136, Sodium 977.6, Carbohydrate 98, Fiber 4.4, Sugar 3.2, Protein 44.2

GRILLED BURGERS WITH HORSERADISH AND CHEESE

Grilled Burgers With Horseradish and Cheese image

The horseradish makes the burgers stay very juicy and gives them a tangy flavor. The Havarti adds a wonderful richness.

Provided by MissPenny

Categories Lunch/Snacks

Time 30m

Yield 8 burgers, 8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs ground chuck
1/2 cup prepared horseradish
1/4 cup minced yellow onion
salt & freshly ground black pepper
16 slices havarti cheese or 8 ounces cheese, sliced into 8 slices
8 large hamburger buns, split
catsup, on the side for serving
mayonnaise, on the side for serving
mustard, on the side for serving
bacon, on the side for serving
lettuce, on the side for serving
tomatoes, on the side for serving
sliced onion, on the side for serving

Steps:

Put the beef in a large bowl and fold in the horseradish and onions; season to taste with salt and pepper.
Form into 8 burgers, cover and chill while preparing grill.
Grill burgers for 8 minutes per side for medium or 7 minutes for rare.
When burgers are almost ready place cheese on top of each and cover the grill for 1 minute to melt the cheese.
Remove the burger to a serving plate and toast the buns if desired.
Serve the burgers with your favorite condiment and garnishes.

Nutrition Facts : Calories 580.8, Fat 36.1, SaturatedFat 17.7, Cholesterol 136.2, Sodium 745.6, Carbohydrate 24.5, Fiber 1.5, Sugar 4.1, Protein 37.9

Tips:

For a creamy and smooth sauce, use a combination of butter and flour to create a roux. This will help to thicken the sauce and prevent it from curdling.
Use a variety of cheeses to create a flavorful mac and cheese. Sharp cheddar, Gruyère, and Parmesan are all good choices.
Add a bit of spice to your mac and cheese with a pinch of cayenne pepper or chili powder.
To make a crispy topping, sprinkle panko breadcrumbs or crushed crackers on top of the mac and cheese before baking.
For a more decadent mac and cheese, stir in some heavy cream or sour cream.

Conclusion:

Horseradish Grill Mac and Cheese is a delicious and versatile dish that can be enjoyed by people of all ages. With its creamy sauce, flavorful cheese, and crispy topping, it's sure to be a hit at your next potluck or family gathering. So next time you're looking for a comforting and satisfying meal, give this recipe a try.