Best 2 Hot And Spicy Artichoke Dip Recipes
Are you looking for a piquant and flavor-packed appetizer that will tantalize your taste buds and leave you craving more? Look no further than this collection of "hot and spicy artichoke dip" recipes! These culinary creations take the classic artichoke dip to a whole new level, infusing it with a fiery blend of spices that will ignite your senses. Get ready to embark on a culinary journey that will leave your taste buds dancing and yearning for the next savory bite.
Let's cook with our recipes!
HOT AND SPICY ARTICHOKE DIP
An easy dip to put together in the crockpot for all occasions. This dip is enjoyed by everyone I have made it for; some even forgo dinner for this. Can be lightened up by using light and fat free ingredients.
Provided by turbotess
Categories < 60 Mins
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in crockpot.
- Heat on high til warmed.
- Turn to low to keep warm.
- Serve with tortilla chips, pita chips, and/or veggies.
- ENJOY!
HOT AND SPICY SPINACH ARTICHOKE DIP
A party favorite especially for those that like the heat. Serve with tortilla chips or crackers.
Provided by Ben&Alexmom
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix together the Italian cheese blend, artichoke hearts, spinach, sour cream, cream cheese, jalapeno pepper, garlic, and crushed red pepper in a bowl until well blended.
- Spread the dip into the prepared baking dish.
- Bake in the preheated oven until the cheese has melted and is bubbly, 20 to 25 minutes. Serve warm.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 4.8 g, Cholesterol 26.8 mg, Fat 9.8 g, Fiber 1.5 g, Protein 6.9 g, SaturatedFat 6.2 g, Sodium 383.8 mg, Sugar 0.3 g
Tips:
- Use fresh artichokes. Fresh artichokes have a more vibrant flavor and texture than canned or frozen artichokes.
- Trim the artichokes properly. Be sure to remove the tough outer leaves and the choke from the center of the artichoke.
- Cook the artichokes until they are tender. You can cook artichokes in a variety of ways, but the most common method is to boil them. Artichokes are done cooking when a leaf pulls out easily.
- Use a good quality cheese. The cheese is one of the most important ingredients in artichoke dip, so be sure to use a cheese that you enjoy. A sharp cheddar or Parmesan cheese are good choices.
- Don't overcook the dip. Artichoke dip is best when it is slightly warm and melted. If you overcook the dip, it will become tough and rubbery.
Conclusion:
Artichoke dip is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is perfect for parties, potlucks, or simply as a snack. With a few simple ingredients and a little bit of time, you can easily make a delicious artichoke dip at home.
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