Best 4 Hot And Spicy Nuts Smoke House Almonds Recipes

When you're looking for a hot and spicy snack that will leave your taste buds tingling, look no further than smoke house almonds. These almonds are coated in a sweet and savory glaze, then smoked to perfection. The result is a crunchy, smoky snack that is perfect for parties, road trips, or just enjoying at home. With so many different recipes to choose from, you're sure to find the perfect one to suit your taste.

Here are our top 4 tried and tested recipes!

SWEET SPICY SMOKEY ROASTED ALMONDS

Sweet Spicy Smokey Roasted Almonds image

Provided by Ree Drummond : Food Network

Time 55m

Yield About 10 cups

Number Of Ingredients 7

Ingredients

8 strips bacon
8 tablespoons (1 stick) butter
1 cup packed brown sugar
4 teaspoons five-spice powder
1 teaspoon cayenne
1 teaspoon kosher salt
8 cups raw almonds

Steps:

Preheat the oven to 300 degrees F. Line a baking sheet with aluminum foil.
In a large skillet, cook the bacon over medium heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. When cool enough to handle, chop the bacon into small pieces. Set aside.
Meanwhile, pour off most of the bacon fat from the hot skillet and add the butter. Add the sugar, five-spice powder, cayenne and salt and stir until the sugar dissolves and everything is combined. Add the almonds and stir to coat.
Spread the nuts on the prepared baking sheet and bake until golden brown, about 30 minutes. Stir in the bacon and serve warm or at room temperature.

HOT AND SPICY ALMONDS

Hot and Spicy Almonds image

I adopted this recipe a while ago and have changed the amount of salt. The original recipe called for 1/2 cup which seemed far too much.

Provided by HappyBunny

Categories Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup unsalted butter
2 tablespoons Worcestershire sauce
1 teaspoon cumin, Ground
1/2 teaspoon sugar
1 teaspoon garlic powder
1/2 teaspoon cayenne powder
3 cups natural almonds
sea salt, to taste

Steps:

Preheat oven to 350 degrees.
Melt the butter in a medium-size saucepan.
Add worcestershire sauce, cumin, sugar, garlic powder and cayenne pepper.
Cook over low heat for 2 - 3 minutes.
Add the nuts and stir to coat evenly with seasonings.
Spread the nuts on an ungreased baking sheet and toast for 15 minutes, turning occasionally.
Remove from the oven and toss with sea salt.
Cool.

Nutrition Facts : Calories 734.4, Fat 66, SaturatedFat 11.5, Cholesterol 30.5, Sodium 87.1, Carbohydrate 24.2, Fiber 12.8, Sugar 6.7, Protein 23.2

SWEET AND SPICY ALMONDS

Sweet and Spicy Almonds image

An addictive snack that's great for parties or just having around the house--you'll be amazed how quickly they disappear!

Provided by katiebecck

Categories Appetizers and Snacks Nuts and Seeds

Time 1h25m

Yield 10

Number Of Ingredients 7

Ingredients

¼ cup white sugar
1 ½ teaspoons kosher salt
1 teaspoon cayenne pepper
2 ½ cups whole almonds
1 tablespoon water
1 tablespoon honey
1 teaspoon olive oil

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Spread the almonds onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 10 minutes. Watch the nuts carefully as they bake: they burn quickly.
Stir together the sugar, salt, and cayenne pepper in a mixing bowl; set aside.
Stir together the water, honey, and olive oil in a large skillet over medium heat. Once the mixture begins to bubble, stir in the toasted almonds until evenly moistened. Pour the almonds into the sugar and spice mixture, and toss until evenly coated. Spread onto baking sheets in a single layer, and cool to room temperature.

Nutrition Facts : Calories 235.7 calories, Carbohydrate 13.8 g, Fat 18.5 g, Fiber 4.2 g, Protein 7.6 g, SaturatedFat 1.4 g, Sodium 288.5 mg, Sugar 8.4 g

HOT AND SPICY NUTS (SMOKE HOUSE ALMONDS)

Hot and Spicy Nuts (Smoke House Almonds) image

If you love Smoke House almonds then you will love these! They are great for serving at holiday season or for get-togethers, or just to munch on at any time...better make lots these will go fast!

Provided by Kittencalrecipezazz

Categories Fruit

Time 35m

Yield 1 1/2 cups of nuts

Number Of Ingredients 11

Ingredients

2 tablespoons melted butter
1 1/2 teaspoons chili powder
1/2 teaspoon celery salt
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/8 teaspoon basil
1/8 teaspoon onion powder
1/8 teaspoon cayenne
1 1/2 cups whole almonds (or both) or 1 1/2 cups pecan halves (or both)
1 tablespoon kosher salt

Steps:

Set oven to 350°F.
Mix all ingredients (first 9 ingredients) except the nuts and kosher salt; mix well.
Add nuts; toss to coat.
Arrange on cookie sheet.
Bake until nuts are toasted (watch closely as these will toast quickly!).
Toss with kosher salt (or 1/4 teaspoon or more regular table salt).
Store in an airtight container or freeze for up to 3 months.

Tips:

Choose the right nuts. Almonds, pecans, cashews, and walnuts are all great choices for this recipe. You can also use a mix of different nuts.
Use fresh spices. The fresher the spices, the better the nuts will taste. If you don't have fresh spices, you can substitute dried spices, but use half the amount.
Don't overcrowd the baking sheet. Spread the nuts in a single layer on the baking sheet. If they are too crowded, they won't cook evenly.
Roast the nuts until they are fragrant and golden brown. This will take about 15-20 minutes, depending on the type of nut.
Let the nuts cool completely before storing them. This will help them to keep their crunch.

Conclusion:

These hot and spicy nuts are a delicious and easy snack that can be made in just a few minutes. They are perfect for parties, potlucks, or just to munch on at home. With a variety of flavors to choose from, there is sure to be a recipe that everyone will enjoy.