Best 2 Hot And Spicy Nuts Smoke House Almonds Recipes
When you're looking for a hot and spicy snack that will leave your taste buds tingling, look no further than smoke house almonds. These almonds are coated in a sweet and savory glaze, then smoked to perfection. The result is a crunchy, smoky snack that is perfect for parties, road trips, or just enjoying at home. With so many different recipes to choose from, you're sure to find the perfect one to suit your taste.
Check out the recipes below so you can choose the best recipe for yourself!
HOT AND SPICY ALMONDS
I adopted this recipe a while ago and have changed the amount of salt. The original recipe called for 1/2 cup which seemed far too much.
Provided by HappyBunny
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Melt the butter in a medium-size saucepan.
- Add worcestershire sauce, cumin, sugar, garlic powder and cayenne pepper.
- Cook over low heat for 2 - 3 minutes.
- Add the nuts and stir to coat evenly with seasonings.
- Spread the nuts on an ungreased baking sheet and toast for 15 minutes, turning occasionally.
- Remove from the oven and toss with sea salt.
- Cool.
Nutrition Facts : Calories 734.4, Fat 66, SaturatedFat 11.5, Cholesterol 30.5, Sodium 87.1, Carbohydrate 24.2, Fiber 12.8, Sugar 6.7, Protein 23.2
HOT AND SWEET SMOKED NUTS
Provided by Sandra Lee
Categories appetizer
Time 25m
Yield 2 1/2 cups spiced nuts
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine melted butter or oil, honey, sugar and all the seasonings. Make sure that any lumps of cayenne or cinnamon are broken down and stirred into the mix. The end result is a thick, sticky seasoning mixture. Add nuts and stir thoroughly to coat.
- Place nuts on 1/2 of a 12-inch sheet of heavy-duty foil in a single layer. Fold over to make an envelope, pierce with a knife to make 3 (1-inch) slits. Place envelope on top grate of smoker and close. Smoke for 20 to 25 minutes, opening once to shake the envelope to stir it up.
Tips:
- Choose the right nuts. Almonds, pecans, cashews, and walnuts are all great choices for this recipe. You can also use a mix of different nuts.
- Use fresh spices. The fresher the spices, the better the nuts will taste. If you don't have fresh spices, you can substitute dried spices, but use half the amount.
- Don't overcrowd the baking sheet. Spread the nuts in a single layer on the baking sheet. If they are too crowded, they won't cook evenly.
- Roast the nuts until they are fragrant and golden brown. This will take about 15-20 minutes, depending on the type of nut.
- Let the nuts cool completely before storing them. This will help them to keep their crunch.
Conclusion:
These hot and spicy nuts are a delicious and easy snack that can be made in just a few minutes. They are perfect for parties, potlucks, or just to munch on at home. With a variety of flavors to choose from, there is sure to be a recipe that everyone will enjoy.
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