Best 2 Hot Artichoke Spread Recipes
Hot artichoke spread is a creamy, flavorful dish that can be served as an appetizer, dip, or spread. It is commonly prepared using fresh or canned artichoke hearts, cream cheese, sour cream, Parmesan cheese, and various herbs and spices. Hot artichoke spread can be baked in the oven, cooked on the stovetop, or prepared in a slow cooker. It is often served with pita chips, crackers, or vegetables for dipping. The delicate flavor of the artichokes combined with the richness of the cheese and the tanginess of the sour cream make this dish a popular choice for parties and gatherings.
Let's cook with our recipes!
HOT ARTICHOKE SPREAD
Green chilies add a bit of zip to this rich cracker spread from Victoria Casey of Coeur d' Alene, Idaho. "I serve this appetizer often because it's tasty, quick to make and looks so pretty with the red tomatoes and green onions on top."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4-1/2 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first five ingredients. Spread into a 1-qt. baking dish or 9-in. pie plate. , Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Sprinkle with tomatoes and onions. Serve with crackers or pita bread. ,
Nutrition Facts :
HOT ARTICHOKE & SPINACH SPREAD
Make and share this Hot Artichoke & Spinach Spread recipe from Food.com.
Provided by ThatJodiGirl
Categories Spreads
Time 40m
Yield 6 cups
Number Of Ingredients 7
Steps:
- In in a medium bowl, combine cream cheese, mayonnaise, and soup & dip mix.
- Stir in spinach, artichoke hearts, and Mozzarella cheese.
- Spread mixture in 2 quart baking dish; sprinkle with parmesan cheese.
- Bake at 350°F oven for 30 minutes or until lightly browned at edges.
- Serve warm with toasted bread rounds or crackers.
Tips:
- Use fresh artichokes: Fresh artichokes have a more vibrant flavor and a better texture than canned or frozen artichokes.
- Cook the artichokes properly: Artichokes should be cooked until they are tender but still have a slight crunch. Overcooked artichokes will be mushy and bland.
- Use a variety of cheeses: A combination of cheeses, such as Parmesan, Romano, and mozzarella, will give the spread a rich and complex flavor.
- Add some herbs and spices: Herbs and spices, such as garlic, oregano, and thyme, will add flavor and depth to the spread.
- Don't be afraid to experiment: There are many different ways to make artichoke spread. Feel free to experiment with different ingredients and flavors to find a recipe that you love.
Conclusion:
Artichoke spread is a delicious and versatile appetizer or snack. It can be served with crackers, bread, or vegetables. It can also be used as a filling for sandwiches or wraps. No matter how you serve it, artichoke spread is sure to be a hit with your guests.
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