Best 2 Hot Carob Recipes
Hot carob, a beverage crafted from roasted carob pods, captivates taste buds with its rich, naturally sweet flavor, a perfect balance between cocoa's intensity and coffee's robust allure. This remarkable drink, rooted in ancient traditions, offers a symphony of health benefits, making it a guilt-free indulgence. Whether seeking a cozy drink to unwind after a long day or a nutritious addition to your daily routine, hot carob stands as a delectable and wholesome choice. As you embark on this culinary journey, let us guide you through a world of flavors, unveiling the secrets to brewing the perfect cup of hot carob.
Here are our top 2 tried and tested recipes!
HOT CAROB SAUCE
Serve over your ice-cream as you would a hot choc sauce. A good substitute for a chocolate sauce for those with restricted diets
Provided by Jubes
Categories Dessert
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a saucepan.
- Stir gentley over a low heat until the mixture is creamy.
- Serve immediately, poured over your ice-cream.
Nutrition Facts : Calories 99.7, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 51.3, Carbohydrate 12.6, Sugar 12.6, Protein 0.1
HOT CAROB
A nice alternative to the sugar loaded hot chocolate, and oh so good on a cold night.
Provided by Melody-Angelica1997
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine milk and carob powder in a small saucepan over medium heat, whisking to remove any lumps. Stir in honey and vanilla extract. Continue heating to desired temperature.
Nutrition Facts : Calories 243 calories, Carbohydrate 40.5 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 1 g, Protein 8.3 g, SaturatedFat 3.1 g, Sodium 113.6 mg, Sugar 29.2 g
Tips:
- Choose good quality carob powder: Look for carob powder that is unsweetened and has a rich, chocolatey flavor.
- Use a high-powered blender: This will help to create a smooth and creamy texture for your recipes.
- Add natural sweeteners: Such as honey, maple syrup, or stevia, to taste. You can also use dried fruit or fruit juices for a natural sweetness.
- Get creative with your flavorings: Carob pairs well with a variety of flavors, such as vanilla, cinnamon, nutmeg, and mint. Experiment to find your favorite combinations.
- Store carob recipes properly: In an airtight container in the refrigerator for up to 3 days. You can also freeze carob recipes for up to 3 months.
Conclusion:
Carob is a delicious and healthy alternative to chocolate. It is packed with nutrients and antioxidants, and it has a naturally sweet flavor that makes it perfect for a variety of recipes. With its versatility and health benefits, carob is a great choice for anyone looking to enjoy a healthier and more delicious lifestyle.
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