Best 4 Hot Cheese Dip Epicure Recipes
Are you in search of a tantalizing hot cheese dip that will leave your taste buds craving for more? Look no further! In this article, we'll take you on a culinary journey to discover the best recipe for "hot cheese dip epicure." Whether you're hosting a party or simply seeking a delightful snack, this article will guide you through the process of creating an unforgettable hot cheese dip that will surely be a hit among family and friends. From selecting the finest ingredients to mastering the art of blending flavors, we've got you covered. So, gather your kitchen tools and get ready to embark on a cheesy adventure, as we unveil the secrets behind the ultimate hot cheese dip epicure.
Here are our top 4 tried and tested recipes!
EPICURE'S EXTRAORDINARY CHEESE DIP RECIPE - (3.8/5)
Provided by JBamford
Number Of Ingredients 7
Steps:
- Preheat oven to 350° F (175° C). Combine cream cheese, cheddar cheese, mayonnaise, bacon dip, lemon dilly dip and onion dip. Spoon into Epicure's Dip Baker. Bake for 20-30 minutes, or until heated through. Per Serving (2 Tbsp (30 ml)) : Calories 130, Fat 6 g (Saturated 3.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 15 g (Fibre 1 g, Sugars 1 g), Protein 5 g. Tips: Serving Suggestion: Serve with crackers and a sliced baguette. Health Tip: Lighten up! Try this recipe with light cream cheese, low-fat cheddar and mozzarella cheese to save 40 calories and 4.5 g fat (2.7 g saturated) per serving. Serving Suggestion: Serve in a sourdough loaf, scooped out to make a bread bowl.
HOT CHEESE DIP
When a colleague brought this cheesy dip to school for a teachers potluck, I immediately gave it an A+. I had to have the recipe for this irresistibly creamy recipe to make for my family! -Ardyce Piehl, Poynette, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Combine the first 5 ingredients; spread into a greased shallow baking dish or pie plate. Top with olives and pepperoni. Bake 25 minutes or until bubbly. Serve with assorted crackers and fresh vegetables.
Nutrition Facts : Calories 201 calories, Fat 19g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
HOT CHEESE DIP (EPICURE) RECIPE - (4.7/5)
Provided by bdjrempel
Number Of Ingredients 7
Steps:
- Preheat oven to 350 Combine all the above ingredients Spoon cheese mixture into oven safe dish Heat for 20-30 minutes Serve with crackers or the pita chips......Enjoy
EPICURE EXTRAORDINARY CHEESE DIP
Make and share this Epicure Extraordinary Cheese Dip recipe from Food.com.
Provided by PjD25361
Categories < 30 Mins
Time 30m
Yield 6-12 serving(s)
Number Of Ingredients 8
Steps:
- Mix together.
- Put into hollowed out sourdough loaf.
- Wrap in foil and bake in a 250F oven for 20-30 minutes.
Tips:
- Choose the right cheese: A good hot cheese dip starts with a good cheese. For a classic dip, use a sharp cheddar cheese. For a milder flavor, use a Monterey Jack or Colby cheese. You can also use a combination of cheeses to create a unique flavor profile.
- Use fresh ingredients: Fresh ingredients will make your hot cheese dip taste its best. Use freshly grated cheese, fresh vegetables, and fresh herbs.
- Don't overheat the cheese: Overheating the cheese can cause it to become tough and rubbery. Heat the cheese slowly and gently, stirring constantly.
- Serve the dip immediately: Hot cheese dip is best served immediately after it is made. If you need to make it ahead of time, you can store it in the refrigerator for up to 2 days. Reheat the dip slowly and gently before serving.
Conclusion:
Hot cheese dip is a delicious and easy appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dip that everyone will love. So next time you're looking for a quick and easy snack, try making a hot cheese dip. You won't be disappointed!
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