Indulge in a decadent and heartwarming experience with our exploration of the best hot chocolate souffle recipes. Prepare to embark on a culinary journey that will tantalize your taste buds and transport you to a world of pure chocolate bliss. Whether you're a seasoned baker or a novice cook, our curated selection of recipes caters to various skill levels, promising a rich and satisfying treat every time. Get ready to satisfy your sweet cravings with our carefully crafted recipes that blend the richness of chocolate with the airy lightness of a souffle, resulting in a delectable masterpiece that will leave you craving for more.
Let's cook with our recipes!
ROY'S CLASSIC MELTING HOT CHOCOLATE SOUFFLE RECIPE BY TASTY
Here's what you need: butter, semi sweet chocolate, sugar, cornstarch, eggs, egg yolks, ice cream
Provided by Hannah Williams
Categories Desserts
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F (190°C).
- In a saucepan, melt butter over medium-high heat. Add chocolate, and whisk to combine. Remove from heat.
- In a bowl, combine sugar and cornstarch. Pour in chocolate mixture, and mix thoroughly.
- Add the eggs, and mix thoroughly. Refrigerate mixture overnight.
- Line 4 souffle tins or 4 ceramic ramekins with parchment paper, and grease thoroughly. Divide mixture among the tins, and bake for 28-30 minutes.
- Serve with ice cream.
- Enjoy!
Nutrition Facts : Calories 945 calories, Carbohydrate 71 grams, Fat 69 grams, Fiber 3 grams, Protein 19 grams, Sugar 58 grams
HOT CHOCOLATE SOUFFLE
Steps:
- Preheat the oven to 400 degrees.
- Butter a one-quart souffle dish or four eight-ounce souffle dishes.
- Melt the chocolate in a double boiler and add the sugar and vanilla. Allow the mixture to cool.
- Whisk the egg yolks until they are pale yellow. Gradually stir them into the warm (but not hot) chocolate. The recipe can be prepared ahead to this point.
- Beat the egg whites until they stand up in glossy peaks. Stir one-third of the egg whites into the chocolate mixture, then gradually fold in the rest.
- Bake souffle in center of oven for about 25 minutes for a large souffle, about 10 minutes for smaller ones. Remove from oven, dust with confectioners' sugar and serve. Pass whipped cream separately.
Nutrition Facts : @context http, Calories 355, UnsaturatedFat 7 grams, Carbohydrate 47 grams, Fat 17 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 9 grams, Sodium 81 milligrams, Sugar 44 grams, TransFat 0 grams
HOT CHOCOLATE SOUFFLE
You need to plan your meal around this souffle-since it must be served immediately when it's taken from the oven-but believe me, it's worth it!
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Begin preparing about 2 hours before serving: In a 2-qt. saucepan, combine flour and 1/4 cup sugar; slowly whisk in milk until smooth. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil for 1 minute. Remove from the heat; stir in chocolate until melted. Rapidly beat in egg yolks, all at once, until well mixed. Refrigerate until lukewarm, stirring occasionally. In a large bowl, beat egg whites and salt until soft peaks form. Gradually add remaining sugar; beat until dissolved and stiff peaks form. Gently fold in chocolate mixture, one-third at a time, and vanilla until blended. Pour into a buttered and sugared 2-1/2-qt. souffle dish or round baking dish. With the back of a spoon, run a groove about 1-1/2-in. deep all around top, about 1-1/4-in. from edge of dish. , Bake at 375° for 35-40 minutes or until a knife inserted under "top hat" comes out clean. Remove from the oven; dust with confectioners' sugar and serve immediately.
Nutrition Facts :
Tips:
- Use high-quality chocolate: The quality of your chocolate will greatly impact the flavor of your soufflé. Opt for a dark chocolate with a cocoa content of at least 70%.
- Don't overbeat the egg whites: Overbeaten egg whites will make your soufflé tough. Beat them until they are stiff but not dry.
- Fold the egg whites gently into the chocolate mixture: Use a spatula and fold the egg whites in gently to avoid deflating them.
- Bake the soufflé immediately: Don't let the soufflé sit before baking it. This will cause it to deflate.
- Serve the soufflé immediately: Soufflés are best served as soon as they are out of the oven. They will start to deflate after a few minutes.
Conclusion:
Hot chocolate soufflé is a delicious and impressive dessert that is perfect for any occasion. With a few simple tips, you can make a perfect soufflé that will wow your guests. So next time you're looking for a special dessert to make, give hot chocolate soufflé a try.
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