Best 8 Hot Cold Apple Crisp Recipes
Hot Cold Apple Crisp: A Culinary Delight that Marries Warmth and Chilling Sensations!
Indulge in the culinary symphony of "Hot Cold Apple Crisp," where contrasting temperatures and flavors dance in perfect harmony. This delectable dessert skillfully combines the comforting warmth of a traditional apple crisp with the refreshing coolness of frozen elements, resulting in a unique sensory experience that tantalizes the taste buds. Embark on a culinary journey as we present the art of balancing hot and cold, sweet and tangy, crispy and smooth in this beloved dessert.
THE BEST APPLE CRISP
This popular Apple Crisp recipe is made with thinly sliced Granny Smith apples and baked with a cinnamon glaze and oatmeal crumb topping. It's irresistible!
Provided by Lauren Allen
Categories Dessert
Time 50m
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F.
Nutrition Facts : Calories 382 kcal, Carbohydrate 57 g, Protein 2 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 64 mg, Fiber 3 g, Sugar 38 g, ServingSize 1 serving
APPLE CRISP - PERFECT AND EASY
I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.
Provided by JoAnn Hague
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
- Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g
GRANDMA'S APPLE CRISP
This recipe has been in the family for at least a couple generations. A generous scoop of warm apple crisp is terrific served over ice cream, and is also great on its own, too, without any accompaniment.
Provided by DoughReMi
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- In a bowl, sprinkle 1/2 teaspoon cinnamon, salt and granulated sugar over apples. Toss or gently stir to evenly cover apples with mixture.
- Pour apples into an ungreased 8 X 8 inch baking pan.
- Mix remaining ingredients in a bowl, working margarine or butter into dry ingredients with a fork or hands until mixture is crumbly.
- Sprinkle mixture over apples.
- Bake until topping is golden and crispy, and apples are tender, around 30 minutes.
- Serve warm.
APPLE CRISP
One of the definitive desserts of fall, apple crisp is easy and economical. Test kitchen tip: Empire, Gala, or Braeburn apples are especially good in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h25m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
- In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.
HOT & COLD APPLE CRISP
On a cold winter's evening there 's nothing better than a dish of warm Apple Crisp! This recipe, made with the food processor is so simple and so delicious it's worth a try! This recipe came from the 1984 issue of the Southern Living Annual Recipe Cookbook and has become a standard in our house since.
Provided by Bev I Am
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Position slicing blade in food processor bowl, and top with cover.
- Arrange apple quarters in food chute with cut side against the blade; slice, applying firm pressure with food pusher.
- Place sliced apples in a lightly greased 13x9x2" baking dish.
- Combine 1/2 cup sugar, nutmeg, and cinnamon.
- Sprinkle over the sliced apples.
- Position plastic mixing blade in food processor bowl; place flour, brown sugar, and butter in the bowl.
- Top with cover and process until mixture resembles course meal.
- Sprinkle mixture over apples.
- Bake, uncovered for 1 hour at 300°F.
- Serve warm with ice cream, if desired.
- Makes 8 servings.
Nutrition Facts : Calories 393.9, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 94.4, Carbohydrate 73.2, Fiber 4.3, Sugar 55.5, Protein 2.1
MOM'S APPLE CRISP
Mom found this recipe in a bridal book years ago, and it soon became a family favorite. With tender juicy apples and a hint of cinnamon, it is yummy served plain or with a dollop of whipped cream or ice cream.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the apples, 1/4 cup sugar and 1 teaspoon cinnamon. Transfer to a greased 8-in. square baking dish. , In a small bowl, combine the flour, baking powder, salt and remaining sugar; cut in butter until crumbly. Sprinkle over apples, pressing down to smooth top. , Slowly pour water over the top; sprinkle with remaining cinnamon. Bake, uncovered, at 400° for 40-45 minutes or until apples are tender. Serve warm.
Nutrition Facts : Calories 318 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 314mg sodium, Carbohydrate 54g carbohydrate (39g sugars, Fiber 2g fiber), Protein 2g protein.
GRANDMA'S OLD-FASHIONED APPLE CRISP
Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.
Provided by longjasonoutlookcom
Categories Apple Crisps and Crumbles
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
- Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
- Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
- Bake in the preheated oven until golden and bubbly, about 1 hour.
Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g
THE GREATEST APPLE CRISP
The bottom crust is the best part! Serve warm with ice cream.
Provided by ChloeMo
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Combine 1 1/2 cups flour, 1 1/2 cups brown sugar, oats, melted butter, and 1 teaspooon cinnamon in a bowl; mix until well combined. Spread 1/2 of the mixture evenly in the prepared baking pan.
- Mix together apples, 1/2 cup brown sugar, white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl; spread in the baking pan and dot with butter. Cover with the remaining oat mixture.
- Bake in the preheated oven until golden and crispy, 75 to 80 minutes.
Nutrition Facts : Calories 509.2 calories, Carbohydrate 83.5 g, Cholesterol 48.8 mg, Fat 19.3 g, Fiber 3.6 g, Protein 3.8 g, SaturatedFat 11.8 g, Sodium 15.6 mg, Sugar 57.8 g
Tips for Making the Best Apple Crisp
- Choose the right apples. For a classic apple crisp, use a firm, tart apple like Granny Smith or Honeycrisp. These apples will hold their shape and provide a nice contrast to the sweet, buttery topping.
- Peel and slice the apples thinly. This will help them cook evenly and prevent them from becoming mushy.
- Toss the apples with sugar, cinnamon, and nutmeg. This will help enhance their flavor and prevent them from browning.
- Use a combination of old-fashioned oats and flour for the topping. This will give the crisp a nice crunchy texture.
- Dot the topping with butter. This will help it brown and add a rich flavor.
- Bake the crisp until the topping is golden brown and the apples are tender. This usually takes about 30-40 minutes.
- Let the crisp cool slightly before serving. This will help it set and make it easier to scoop.
Conclusion
Apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. Whether you are serving it hot or cold, with ice cream or whipped cream, it is sure to be a hit. So next time you are looking for a simple but satisfying dessert, give apple crisp a try. You won't be disappointed!
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