Best 2 Hot Crabmeat Dip Recipes

Hot crabmeat dip has gained popularity among seafood enthusiasts seeking a delectable and versatile appetizer or main course. This tantalizing dish combines succulent crabmeat with melted cheese, spices, and seasonings, resulting in a creamy, flavorful dip that satisfies any seafood lover's cravings. Whether you prefer a traditional recipe or a modern twist, our comprehensive guide will introduce you to the world of hot crabmeat dip, providing you with the tools and knowledge needed to create a memorable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

HOT CRABMEAT DIP

Hot Crabmeat Dip image

This is a wonderfully creamy and tasty dip, made rich with crabmeat and topped with toasted almonds. Serve it with slices of your favorite bread.

Provided by Paula

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 50m

Yield 16

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon milk
2 tablespoons minced onion
1 teaspoon prepared horseradish
¼ teaspoon salt
1 pinch ground black pepper
1 (6 ounce) can crabmeat, drained and flaked
⅓ cup sliced almonds

Steps:

Preheat oven to 300 degrees F (150 degrees C).
In a medium bowl, mix the cream cheese, milk, onion, horseradish, salt, pepper and crabmeat. Spread the mixture into a pie pan or shallow baking dish. Sprinkle almonds over the crabmeat mixture
Bake in the preheated oven 45 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 77.7 calories, Carbohydrate 1.2 g, Cholesterol 24.8 mg, Fat 6.6 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 3.2 g, Sodium 114.2 mg, Sugar 0.3 g

HOT CRABMEAT OR SHRIMP DIP

Hot Crabmeat or Shrimp Dip image

Make and share this Hot Crabmeat or Shrimp Dip recipe from Food.com.

Provided by gailanng

Categories Crab

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 large white onion, finely chopped
1 small green onion, finely chopped
6 tablespoons butter
1 (8 ounce) package cream cheese
1 lb white crabmeat (or combo of both) or 1 lb cooked shrimp (or combo of both)
1/2 teaspoon cayenne pepper
1 dash paprika
salt, if needed

Steps:

Place first 4 ingredients in microwavable-safe dish and heat until cream cheese and butter melt, about 5 minutes.
Sift through crabmeat with fingertips and remove any remaining cartilage. Add crabmeat or shrimp, cayenne and paprika, stirring to combine.
Microwave, stirring occassionally, until heated through, about 5 minutes.

Tips:

Use fresh crabmeat. Fresh crabmeat will give your dip the best flavor. If you can't find fresh crabmeat, you can use frozen crabmeat that has been thawed and drained.

Don't overcook the crabmeat. Crabmeat cooks quickly, so be careful not to overcook it. Overcooked crabmeat will be tough and chewy.

Use a variety of cheeses. A combination of cheeses will give your dip a richer flavor. Try using a combination of cream cheese, cheddar cheese, and Parmesan cheese.

Add some spice. If you like spicy food, you can add some cayenne pepper or Old Bay seasoning to your dip. You can also add some chopped jalapeños or green onions.

Serve with your favorite dippers. You can serve your crabmeat dip with a variety of dippers, such as crackers, chips, or vegetables.

Conclusion:

Hot crabmeat dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover crabmeat, and it is also a great way to impress your guests. With a few simple ingredients and a little bit of time, you can make a hot crabmeat dip that everyone will love.