Best 2 Hot Cream Cheese Crab Dip Recipes

Hot cream cheese crab dip is a delectable and crowd-pleasing appetizer that combines the richness of cream cheese with the sweet, succulent flavor of crab meat. Perfect for special occasions or game-day gatherings, this warm and creamy dip can be easily prepared in just a few simple steps. With a variety of ingredients to enhance its flavor, from savory spices to fresh herbs, hot cream cheese crab dip is a versatile dish that can be tailored to your personal preferences. Whether you prefer a classic recipe or one with a unique twist, this article will guide you in finding the best recipe to satisfy your cravings and impress your guests.

Let's cook with our recipes!

HOT CRAB CREAM CHEESE DIP

Hot Crab Cream Cheese Dip image

This dip is perfectly elegant for special occasions. Eight ounces imitation crab can be substituted for the canned crab.-Karen Buchholz, Sitka, Alaska

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

2 cans (6 ounces each) lump crabmeat, drained
2 packages (8 ounces each) cream cheese, softened
1/2 small onion, finely chopped
1 tablespoon prepared horseradish
2 dashes Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup slivered almonds
Assorted crackers

Steps:

In a large bowl, combine the first seven ingredients. Spread in a 1-qt. baking dish. Sprinkle with almonds. Bake at 350° for 10-15 minutes or until mixture bubbles. Serve with crackers.

Nutrition Facts : Calories 149 calories, Fat 12g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 309mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

HOT CREAM CHEESE CRAB DIP

Hot Cream Cheese Crab Dip image

I like to keep these ingredients on hand as a last-minute snack for unexpected company. Sometimes I double the horseradish for a little extra kick. -Mary Williams, Lancaster, California

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup shredded Monterey Jack cheese
2 tablespoons milk
1/2 teaspoon prepared horseradish
1/4 teaspoon salt
1/4 teaspoon dill weed
Dash pepper
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/4 cup sliced green onions
Additional dill weed or snipped fresh dill, optional
Assorted crackers or sliced French bread

Steps:

In a bowl, combine cream cheese, Monterey Jack cheese, milk, horseradish, salt, dill and pepper. Stir in crab and onions. Spread evenly into an ungreased 9-in. pie plate. If desired, sprinkle with additional dill in the shape of a Christmas tree. , Bake, uncovered, at 375° for 15 minutes. Serve with crackers or bread.

Nutrition Facts : Calories 91 calories, Fat 8g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

Tips:

Use good quality cream cheese. This will make a big difference in the flavor and texture of your dip.
Shred your own cheese. Pre-shredded cheese contains additives that can prevent it from melting smoothly.
Don't overcook the crab meat. Overcooked crab meat will be tough and chewy.
Use a variety of herbs and spices. This will give your dip a more complex flavor.
Serve the dip with a variety of dippers. This will allow your guests to choose their favorite way to enjoy it.

Conclusion:

Hot cream cheese crab dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover crab meat, and it is sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give this recipe a try.