Best 2 Hot Dog Creole Recipes

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Are you craving a flavorful and comforting dish that combines the classic flavors of a hot dog with the bold spices of Louisiana cuisine? Look no further than hot dog creole! This unique dish takes the humble hot dog and elevates it to a new level of deliciousness, with a rich, savory sauce and an array of spices that will tantalize your taste buds. Whether you're a seasoned home cook or just starting in the kitchen, this article will provide you with all the information you need to create an unforgettable hot dog creole that will satisfy your cravings and leave you wanting more.

Here are our top 2 tried and tested recipes!

HOT DOG CREOLE



Hot Dog Creole image

Stir-fried hot dogs mixed with veggies makes an inexpensive, quick, and delicious meal.

Provided by Susan

Categories     100+ Everyday Cooking Recipes

Time 21m

Yield 4

Number Of Ingredients 7

1 tablespoon vegetable oil
1 large onion, chopped
2 large bell peppers, chopped
1 (16 ounce) package hot dogs, cut into 1/2-inch pieces
1 (28 ounce) can stewed tomatoes
1 teaspoon dried oregano
salt and pepper to taste

Steps:

  • Heat oil in large skillet over medium-high heat. Cook the onions and peppers in the oil until tender crisp, about 3 minutes.
  • Stir in hot dogs, and cook until lightly browned, about 3 minutes. Stir in the tomatoes, and season with oregano, salt, and pepper; cook for 3 to 5 minutes, or until hot dogs are heated through.

Nutrition Facts : Calories 455.2 calories, Carbohydrate 21.6 g, Cholesterol 56 mg, Fat 35 g, Fiber 4.2 g, Protein 15.9 g, SaturatedFat 12.7 g, Sodium 1691.6 mg, Sugar 10.5 g

HOT DOG CREOLE



HOT DOG CREOLE image

Categories     Sausage     Tomato

Number Of Ingredients 7

1 recipe (1 tablespoon) vegetable oil
1 recipe (1 large) onion, chopped
1 recipe (2 large) bell peppers, chopped
1 recipe (1 package / 16 ounce) hot dogs, cut into 1/2-inch pieces
1 recipe (1 can / 28 ounce) stewed tomatoes
1 recipe (1 teaspoon) dried oregano
1 recipe (to taste) salt and pepper

Steps:

  • Heat oil in large skillet over medium-high heat. Cook the onions and peppers in the oil until tender crisp, about 3 minutes.
  • Stir in hot dogs, and cook until lightly browned, about 3 minutes. Stir in the tomatoes, and season with oregano, salt, and pepper; cook for 3 to 5 minutes, or until hot dogs are heated through.

Tips:

  • Choose high-quality ingredients: Start with the best ingredients you can find, including fresh vegetables, quality meats, and flavorful seasonings.
  • Don't be afraid to experiment: Feel free to adjust the recipes to your taste preferences or dietary needs. Try adding different spices, herbs, or vegetables.
  • Pay attention to cooking times: Overcooking can ruin the texture and flavor of your dishes. Follow the recommended cooking times closely, or use a meat thermometer to ensure that your meat is cooked to the desired doneness.
  • Garnish your dishes: A simple garnish can add color, flavor, and texture to your dishes, making them more visually appealing and enjoyable to eat.

Conclusion:

Hot dog Creole and jambalaya are two delicious and versatile dishes that can be enjoyed by people of all ages. With a variety of recipes to choose from, you can easily find a version that suits your taste preferences and dietary needs. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, these recipes are sure to please. So gather your ingredients, put on your apron, and get ready to experience the bold and flavorful Creole cuisine in your own kitchen!

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