Best 2 Hot Fruit And Sausage Recipes
In the quest for a culinary adventure, "Hot Fruit and Sausage" emerges as an enticing dish that offers a tantalizing blend of sweet, savory, and spicy flavors. This remarkable combination of fresh fruits, sizzling sausages, and aromatic spices is not only a delight to the taste buds but also a vibrant visual feast. As you embark on this culinary journey, prepare to be amazed by the symphony of flavors that dance together in perfect harmony. Let's dive into the world of "Hot Fruit and Sausage" and explore the best recipes that will elevate your taste buds to new heights.
Check out the recipes below so you can choose the best recipe for yourself!
HOT FRUIT AND SAUSAGE
Pineapple, brown sugar, and cinnamon make plain pork sausage links extra tasty. And the banana slices really complement the sausage. This dish is super easy to prepare and makes any breakfast special.-Marian Peterson, Wisconsin Rapids, Wisconsin
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large cast-iron or other heavy skillet, cook sausage according to package directions; drain. Add pineapple, brown sugar and cinnamon; heat through. Stir in banana just before serving.
Nutrition Facts : Calories 261 calories, Fat 18g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 736mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 11g protein.
SAUSAGE WITH WARM FRUIT
You won't believe how good this is!! So different, so yummy. We have this for breakfast with pancakes. Or cut the sausage in half and serve as appetizers.
Provided by MizzNezz
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook sausage until done.
- Add pineapple and brown sugar.
- Heat through.
- Add banana.
- Toss to coat and serve.
Nutrition Facts : Calories 357.9, Fat 22.7, SaturatedFat 7.5, Cholesterol 61.2, Sodium 545.9, Carbohydrate 25.7, Fiber 1.2, Sugar 21.8, Protein 13.4
Tips:
- Choose the right sausage: For a classic hot fruit and sausage dish, opt for a mild or sweet sausage, such as breakfast sausage or Italian sausage. If you prefer a spicier dish, try a spicy sausage, such as chorizo or kielbasa.
- Use fresh, ripe fruit: The fruit in your dish should be fresh and ripe to ensure the best flavor. Some popular fruits to use include apples, pears, peaches, and cherries.
- Don't overcrowd the pan: When cooking the sausage and fruit, be sure to not overcrowd the pan. This will prevent the food from cooking evenly and will result in a soggy dish.
- Cook the sausage first: Before adding the fruit to the pan, cook the sausage until it is browned. This will help to prevent the sausage from becoming dry and tough.
- Add a little sweetness: If you find that your dish is too tart, you can add a little sweetness with a drizzle of honey or maple syrup.
- Serve immediately: Hot fruit and sausage is best served immediately after it is cooked. This will ensure that the dish is hot and flavorful.
Conclusion:
Hot fruit and sausage is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a variety of recipes to choose from, you can easily find a dish that suits your taste. So next time you're looking for a quick and easy meal, give hot fruit and sausage a try.
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