Best 2 Hot German Buttered Noodles Recipes
Hot German buttered noodles is a classic side dish that can be paired with a variety of main courses. It is a simple dish to make, but there are a few key ingredients and steps that are essential for getting the perfect flavor and texture. In this article, we will provide you with a step-by-step guide to making the best hot German buttered noodles, including tips on how to select the right noodles, how to cook them properly, and how to make the perfect butter sauce. We will also provide some variations on the classic recipe, so you can customize it to your liking.
Here are our top 2 tried and tested recipes!
HOT GERMAN BUTTERED NOODLES
If you have ever been to the Bavarian inn in Frankenmuth MI this what they use on top of their hot buttered noodles (crushed Ritz buttery crackers). I can taste them just writing this. Yum Yum. I use Maggi brand chicken bullion cubes in the box of eight. You can usually find them in the Mexican section of your super market. They are extra large, really soft and dissolve easily. Do not add salt to this recipe, the bullion is loaded with it and most people use salted butter so you should be covered there. Use more butter if you like, 6 ozs seems just right for me. Enjoy
Provided by The unknown chef
Categories German
Time 20m
Yield 3 cups, 2 serving(s)
Number Of Ingredients 7
Steps:
- Add 1 ½ bullion cubes to ½ gallon water in a medium pot, bring to a boil. Add noodles and set timer for 1 min longer than the longest time listed on the package, stir a couple of times while cooking.
- While noodles are boiling add 1/2 cup water, 1/2 chicken bullion cube and butter to glass measuring cup. Microwave for 45 seconds on high, Stir. If the butter is not melted all the way microwave again for 30 seconds and mix well until bullion is dissolved.
- When noodles are done drain water from pot but do not rinse, add butter mixture and parsley. Mix well until most liquid is absorbed, about a minute.
- Serve immediately with crushed Ritz crackers on top.
HOT GERMAN BUTTERED NOODLES RECIPE - (4.5/5)
Provided by krdsk27
Number Of Ingredients 7
Steps:
- Add 1 ½ bullion cubes to ½ gallon water in a medium pot, bring to a boil. Add noodles and set timer for 1 min longer than the longest time listed on the package, stir a couple of times while cooking. While noodles are boiling add 1/2 cup water, 1/2 chicken bullion cube and butter to glass measuring cup. Microwave for 45 seconds on high, Stir. If the butter is not melted all the way microwave again for 30 seconds and mix well until bullion is dissolved. When noodles are done drain water from pot but do not rinse, add butter mixture and parsley. Mix well until most liquid is absorbed, about a minute. Serve immediately with crushed Ritz crackers on top.
Tips:
- Use high-quality butter for the best flavor. If you don't have unsalted butter, you can use salted butter and omit the additional salt.
- If you don't have a lemon on hand, you can use a splash of vinegar or white wine instead.
- Don't overcrowd the pan when cooking the noodles. They should have enough space to move around so that they cook evenly.
- If you want a more browned flavor, cook the noodles for a few minutes longer until they start to turn golden.
- Serve the noodles immediately with your favorite toppings. Some popular options include grated Parmesan cheese, chopped parsley, and a squeeze of lemon.
Conclusion:
Hot German buttered noodles are a simple but delicious dish that can be enjoyed as a side dish or a main course. They are easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a dish that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give hot German buttered noodles a try.
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