Best 2 Hot Ham And Swiss Dip Recipes

Are you ready to indulge in a culinary classic that will tantalize your taste buds and warm your soul? Hot ham and swiss dip is an iconic dish that combines savory ham, melted cheese, and a hearty bread bowl. Perfect for gatherings, game days, or cozy nights in, this dip is a symphony of flavors that will leave you craving more. With its creamy and rich texture, crispy bread bowl, and the perfect balance of salty and cheesy goodness, hot ham and swiss dip is a dish that will satisfy even the most discerning palate. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the ultimate hot ham and swiss dip that will surely become a regular favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

ANNE'S HOT HAM AND SWISS DIP

Anne's Hot Ham and Swiss Dip image

My friend gave me this recipe for a hot, easy appetizer. It is very simple to make for get-togethers. If you like hot ham and Swiss sandwiches, you will love this!

Provided by KRISTLE

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 2h10m

Yield 8

Number Of Ingredients 6

Ingredients

1 pound thinly sliced deli ham, sliced into thin strips
1 (8 ounce) package cream cheese, cut into cubes
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 (10.75 ounce) can condensed cream of celery soup, undiluted
2 cups shredded Swiss cheese
2 (1 pound) loaves cocktail rye bread

Steps:

In a slow cooker, combine the ham, cream cheese, cream of mushroom soup and cream of celery soup. Stir in the Swiss cheese. Cover, and cook on Low until cheese is melted, about 2 hours, stirring occasionally. Serve on cocktail rye slices.

Nutrition Facts : Calories 482.6 calories, Carbohydrate 11.6 g, Cholesterol 123.5 mg, Fat 35.6 g, Fiber 1 g, Protein 29.1 g, SaturatedFat 19.6 g, Sodium 1476.5 mg, Sugar 1.9 g

HOT HAM AND SWISS DIP

Hot Ham and Swiss Dip image

Make and share this Hot Ham and Swiss Dip recipe from Food.com.

Provided by Parsley

Categories Spreads

Time 35m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

1 cup finely chopped deli ham
1 cup shredded swiss cheese
1/2 cup mayonnaise
2 teaspoons Dijon mustard
1/4 cup finely sliced green onion

Steps:

Preheat oven to 350.
Combine all ingredients in a large bowl-----mix well. Spread into ungreased 8-inch pie dish. Bake at 350 for 20-25 minutes or until heated through and bubbly around edges.
Serve warm with assorted crackers/cocktail breads.

Tips:

Use high-quality ingredients for the best flavor. Look for a good-quality ham, Swiss cheese, and bread.
Don't skimp on the butter. It adds richness and flavor to the dip.
Use a variety of mustards to create a more complex flavor. Dijon, yellow, and spicy brown mustard are all good choices.
Feel free to experiment with different types of bread. Sourdough, rye, and pumpernickel are all good options.
Serve the dip with a variety of dippers. Sliced apples, pears, and vegetables are all good choices.

Conclusion:

Hot ham and Swiss dip is a classic party appetizer that is always a hit. It's easy to make and can be tailored to your own taste. So next time you're looking for a delicious and easy appetizer, give this recipe a try.

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