Best 3 Hot Peanut Sauce Recipes
Are you looking for a spicy and flavorful sauce to tantalize your taste buds? Look no further than hot peanut sauce! This vibrant and versatile sauce is a staple in many Asian cuisines, and it's easy to make at home. With just a few simple ingredients and a little bit of time, you can create a delicious and authentic hot peanut sauce that will add a kick to your favorite dishes.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE PEANUT BUTTER BARS WITH HOT FUDGE SAUCE
Categories Chocolate Dessert Bake Kid-Friendly Peanut Chill Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 generous servings
Number Of Ingredients 24
Steps:
- Make chocolate layer:
- Put oven rack in middle position and preheat oven to 350°F. Line a 9-inch square baking pan with foil, allowing 2 inches of foil to hang over 2 opposite ends of pan, and lightly brush foil (except overhang) with oil.
- Melt chocolate with butter, sugar, and salt in a double boiler or a large metal bowl set over a pan of barely simmering water, whisking occasionally, until smooth. Remove top of double boiler or bowl from heat and whisk in eggs and vanilla, then stir in peanuts.
- Pour batter into baking pan and bake until set and edges are slightly puffed, about 15 minutes. Transfer cake in pan to a rack to cool completely.
- Make peanut butter layer:
- Beat cream cheese, peanut butter, confectioners sugar, and salt in a bowl with an electric mixer at medium speed until combined well, about 4 minutes.
- Beat cream with vanilla in a bowl with cleaned beaters at medium-high speed until it just holds stiff peaks, then gently fold into peanut butter mixture until just combined.
- Spread mixture evenly on top of chocolate layer and freeze, pan covered with foil, until firm, about 2 hours.
- Make hot fudge sauce:
- Bring cream, syrup, sugar, cocoa, salt, and chocolate to a boil in a 1-quart heavy saucepan over moderate heat, stirring until chocolate is melted. Reduce heat and simmer, stirring frequently, until thickened, about 3 minutes, then remove from heat. Stir in vanilla until incorporated. Cool sauce to warm.
- To serve:
- Carefully lift cake from pan by grasping overhang. Trim 1/4 inch from edges of cake and discard, then cut into 8 bars. Peel off foil and serve bars with sauce.
MONGOLIAN PEANUT BUTTER DIPPING SAUCE FOR CHINESE HOT POT
Whether you are eating Sichuan Hot Pot, Mongolian Hot Pot or even Cantonese Hot Pot, this dipping sauce will add to the experience.
Provided by Member 610488
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together peanut butter, soy sauce, chili bean paste, sugar, and hot water in a mixing bowl. Spoon equal amounts of sauce into 4 small serving bowls and top with a heap of chopped cilantro. Give each guest a bowl of sauce and a bowl of white rice.
HOT PEANUT SAUCE
This is great on rice noodles, as they are sweet and offer a good foil for the hot sauce. The hotness of this dish can be increased or decreased according to taste.
Provided by Dee Lowman
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a small bowl combine peanut butter and water; mix until a smooth paste forms. Stir in soy sauce, then brown sugar, cayenne and lemon juice. Mix by hand until well combined and smooth.
Nutrition Facts : Calories 80 calories, Carbohydrate 6 g, Fat 5.5 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 1.1 g, Sodium 351.7 mg, Sugar 4.4 g
Tips:
- To make the smoothest sauce, blend the peanuts in a food processor or high-powered blender until they are very fine.
- If you don't have a food processor or blender, you can also chop the peanuts by hand. Just be sure to chop them very finely so that the sauce is smooth.
- For a spicier sauce, add more chili peppers or cayenne pepper.
- If you want a sweeter sauce, add more honey or brown sugar.
- If you want a thinner sauce, add more water or broth.
- If you want a thicker sauce, simmer it for longer or add a cornstarch slurry.
- Serve the sauce with your favorite Asian dishes, such as stir-fries, noodles, and spring rolls.
Conclusion:
Hot peanut sauce is easy to make and incredibly versatile. It can be used as a dipping sauce, marinade, or stir-fry sauce. It is also a great way to add flavor and heat to your favorite Asian dishes. So next time you're looking for a quick and easy way to add some spice to your meal, give hot peanut sauce a try. You won't be disappointed!
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