Best 4 Hot Rum Tea Recipes
Hot rum tea is a delightful and comforting beverage that combines the flavors of black tea, honey, lemon juice, and rum. It is a popular drink during cold weather or when feeling under the weather. This article will provide a comprehensive guide to creating the perfect hot rum tea, exploring variations on the traditional recipe and offering tips for enhancing the flavor and aroma of this classic drink.
Let's cook with our recipes!
CHAI TEA WITH SPICED RUM
Provided by Valerie Bertinelli
Categories beverage
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Bring 4 cups water and the almond milk to a boil. Remove from the heat and add the tea bags. Let steep for 10 minutes. While the mixture is still warm, stir in the spiced rum and agave.
- While the tea is steeping, whip the cream to soft peaks.
- Remove the tea bags and ladle the spiked chai into serving cups. Top with a dollop of whipped cream and a dusting of ground cinnamon.
HOT RUM TODDY
Provided by Food Network
Time 35m
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a small saucepan, heat the Agave In The Raw® with the lemon zest until the liquid bubbles around the edges. Set aside to steep for 20 minutes. In a small mug, combine 3 tablespoons of the infused agave with the rum, lemon juice, tea, and boiling water. Add the cinnamon stick, if using. Serve hot.
HOT RUM TEA
Yield Makes 1 drink.
Number Of Ingredients 5
Steps:
- In a glass or china mug, combine the lemon juice, rum, and the lemon peel. Fill the glass with tea, stir the drink with the cinnamon stick, and serve it immediately.
UNCLE BILL'S HOT RUM TODDY
I have been making this Rum Toddy for many years. This is good on cold days, a cold or a sore throat. I am not suggesting it is a cure, but it is tasty.
Provided by William Uncle Bill
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- To a large heavy duty cup or glass, add rum, honey, lemon juice, 1/2 lemon rind, and nutmeg. Stand cinnamon stick in the cup.
- Pour the boiling water and stir well to blend.
- Adjust honey to suit your sweetness and adjust lemon juice to suit your taste.
- Sip slowly and enjoy.
Nutrition Facts : Calories 462.3, Fat 0.2, SaturatedFat 0.1, Sodium 9.8, Carbohydrate 72.3, Fiber 0.3, Sugar 70.1, Protein 0.4
Tips:
- Choose a high-quality rum: A good rum will make all the difference in your hot rum tea. Look for a rum that is aged for at least three years and has a smooth, mellow flavor.
- Use fresh ingredients: Fresh lemon juice and honey will give your hot rum tea the best flavor. If you can, use organic ingredients whenever possible.
- Don't boil the rum: Boiling the rum will ruin its flavor. Instead, heat the rum gently over low heat until it is just simmering.
- Add the honey to taste: The amount of honey you add to your hot rum tea is a matter of personal preference. Start with a small amount and add more to taste.
- Serve hot rum tea immediately: Hot rum tea is best enjoyed hot. Serve it immediately after it is made.
Conclusion:
Hot rum tea is a delicious and comforting drink that is perfect for a cold winter night. It is also a great way to use up leftover rum. With a few simple ingredients, you can easily make a hot rum tea that is sure to please everyone. So next time you are looking for a warm and cozy drink, give hot rum tea a try!
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