Best 8 Hot Spicy Pomegranate Chicken Wings Recipes
Are you a fan of spicy food and love the tangy flavors of pomegranate? Look no further! This article will guide you through a tantalizing journey of creating the ultimate "Hot Spicy Pomegranate Chicken Wings" recipe that is sure to set your taste buds ablaze. Get ready to indulge in a culinary adventure that combines the perfect balance of heat, tang, and umami flavors in every bite. So, gather your ingredients and prepare to transform ordinary chicken wings into an explosion of spicy and flavorful goodness.
Here are our top 8 tried and tested recipes!
SUNNY'S HOT CHICKEN WINGS
Provided by Sunny Anderson
Categories appetizer
Time 1h33m
Yield 6 to 8 appetizer portions
Number Of Ingredients 19
Steps:
- Separate the chicken wings into drummettes and wings, discarding the wing tip joint. Place chicken wings and drummettes into a large, zip-top plastic bag or large brown paper bag. In a small bowl, combine the flour, salt, pepper, and cayenne. Add the seasoned flour to the plastic bag and toss to coat well.
- Pour the chicken pieces and excess flour onto a baking sheet and spread evenly. Allow the chicken to sit on the floured baking sheet to dry out for about 1 hour.
- Preheat fryer or a large stockpot filled halfway with vegetable oil to 350 degrees F.
- Add chicken to hot oil and fry until cooked through and crispy, about 10 to 13 minutes.
- Place the wings in a large bowl and drizzle with half of Sunny's Sauce. Toss to coat well. Serve hot with the remaining Sunny's Sauce and Blue Cheese Dipping Sauce.
- Combine all ingredients in a large bowl and set aside until ready to use.
- Combine all ingredients in a small bowl and stir to combine. Serve immediately or store, covered and refrigerated, for up to 1 week before serving.
SPICY BALSAMIC-GLAZED CHICKEN WINGS
I'm a huge fan of Buffalo wings but was wanting to try something different for a change. These wings are tangy, spicy, sticky, and just a little bit sweet. Have plenty of napkins ready before you dig in!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper. Place wings on the baking sheet and sprinkle with 1/2 teaspoon salt.
- Bake in the preheated oven for 15 minutes. Using tongs, flip the wings over and sprinkle remaining salt over the top. Bake for 15 minutes more.
- Meanwhile, bring water, vinegar, sweet chili sauce, and Sriracha to a boil in a medium saucepan. Reduce heat and simmer until sauce thickens, about 5 minutes.
- Transfer wings to a large bowl and pour sauce over the top. Toss to coat.
- Set an oven rack about 6 inches from the heat source and turn broiler on high. Place a wire cooling rack on the baking sheet and arrange wings on top.
- Broil wings for until crispy, about 5 minutes. Garnish with chopped green onion.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 6.1 g, Cholesterol 47.7 mg, Fat 11.1 g, Fiber 0.4 g, Protein 15.4 g, SaturatedFat 3.1 g, Sodium 831.2 mg, Sugar 4.8 g
SPICY-GOOD CHICKEN WINGS
We enjoy eating these chicken wings while watching football on TV, but make them for any special occasion for a crowd favorite! The pepper sauce gives just the right amount of heat.-Della Clutts, New Tazewell, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large shallow dish, mix the first 6 ingredients. Add chicken, a few pieces at a time, and toss to coat., In an electric skillet, heat 1 in. of oil to 375°. Fry wingettes, a few at a time, until browned, 4-5 minutes on each side. Drain on paper towels. Preheat oven to 350°., In a 13x9-in. baking dish, mix melted butter and pepper sauce. Add wings and turn to coat. Bake, uncovered, 10 minutes. Turn; bake until chicken juices run clear, 10-15 minutes longer. Serve with dressing.
Nutrition Facts : Calories 225 calories, Fat 18g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 473mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.
SWEET HOT MUSTARD CHICKEN WINGS
If you are as burned-out on the basic Buffalo-style chicken wing recipe as I am, then this recipe's for you. The hot, sweet, mustardy glaze is a very welcome change of pace from traditional style. Enjoy!
Provided by Chef John
Categories Appetizers and Snacks Spicy
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil; coat the aluminum foil with cooking spray.
- Arrange the wings on the prepared baking sheet so they do not touch; season with salt.
- Bake in the preheated oven until browned and crispy on top, about 20 minutes. Flip the wings with tongs and cook until no longer pink in the center and the juices run clear, about 20 minutes more.
- Stir together the Dijon mustard, yellow mustard, honey, cider vinegar, salt, pepper, and hot sauce in large mixing bowl. Add the wings to the bowl and toss with a spatula to coat evenly. Allow to sit for about five minutes and toss again to re-coat. Transfer to a plate to serve.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 15 g, Cholesterol 48.2 mg, Fat 4.9 g, Fiber 0.3 g, Protein 17.7 g, SaturatedFat 1.3 g, Sodium 358.8 mg, Sugar 13 g
HOT AND SPICY CHICKEN WINGS
For those who love all the heat and fire that a chicken wing can deliver, we offer you this recipe. Hot sauce heat levels vary considerably, so choose wisely!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 5h5m
Yield 24
Number Of Ingredients 9
Steps:
- Stir together hot sauce and garlic salt until blended. Pour over drummettes; cover and refrigerate at least 4 hours but no longer than 24 hours.
- Heat oven to 450°F. Melt butter in jelly roll pan, 15 1/2x10 1/2x1 inch, in oven. Stir together Bisquick mix, onion salt and peppers. Remove chicken from sauce; discard sauce. Coat chicken with Bisquick mixture. Place in single layer in pan.
- Bake 25 minutes; turn and bake an additional 20 to 25 minutes or until chicken is golden brown and juice is no longer pink when centers of pieces are cut. Serve with dressing.
Nutrition Facts : ServingSize 1 Serving
HOT SPICY WINGS
These appetizers are hearty for a party-with just the right amount of "heat." But my family enjoys them so much that I often serve these wings as our main course! -Coralie Begin Fairfield, Maine
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield about 6 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Place the chicken wings in two greased 15x10x1-in. baking pans. In a large bowl, combine the remaining ingredients. Pour over wings. , Bake, uncovered, 40-45 minutes or until chicken juices run clear. Spoon sauce from pans over wings if desired. Freeze option: Cover and freeze cooled wings in freezer containers. To use, partially thaw in refrigerator overnight. Reheat wings in a foil-lined 15x10x1-in. baking pan in a preheated 325° oven until heated through, covering if necessary to prevent excess browning.
Nutrition Facts : Calories 415 calories, Fat 20g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 600mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 1g fiber), Protein 24g protein.
HOT AND SPICY CHICKEN WINGS
Make and share this Hot and Spicy Chicken Wings recipe from Food.com.
Provided by swiz58
Categories Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cover broiler pan with foil.
- Poke holes in foil.
- Arrange wings on broiler pan.
- Broil wings until lightly browned.
- Combine sauce ingredients.
- Simmer 5 to 10 minutes.
- Dip wings in sauce.
- Place on foil lined baking sheet.
- Bake at 350* for 35 to 40 minutes.
- Baste occasionally.
- Broil to crisp if desired.
Nutrition Facts : Calories 591, Fat 36.4, SaturatedFat 10.2, Cholesterol 174.8, Sodium 738.8, Carbohydrate 22.5, Fiber 0.2, Sugar 21.1, Protein 42.5
HOT AND SPICY GRILLED CHICKEN WINGS
Heat things up with our Hot and Spicy Grilled Chicken Wings. This recipe is perfect for a cookout. These Hot and Spicy Grilled Chicken Wings include tangy, creamy flavor that you'll love.
Provided by My Food and Family
Categories Chicken
Time 45m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 400ºF.
- Place wings in single layer in shallow foil pan. Place pan on grate over unlit area; close lid. Grill 20 min. or until wings are lightly browned, monitoring for consistent temperature.
- Meanwhile, mix mayo, hot pepper sauce and garlic powder until blended. Reserve 1/2 cup mayo mixture; mix remaining mayo mixture with ranch dressing.
- Brush both sides of wings generously with reserved mayo mixture. Grill 15 min. or until wings are done. Serve with dressing mixture.
Nutrition Facts : Calories 320, Fat 29 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 370 mg, Carbohydrate 0.8553 g, Fiber 0 g, Sugar 0 g, Protein 13 g
Tips:
- Use a good quality pomegranate molasses. This will make a big difference in the flavor of the wings.
- If you don't have pomegranate molasses, you can substitute a mixture of lemon juice and honey.
- Be sure to marinate the wings for at least 30 minutes. This will help the flavors to penetrate the chicken.
- Don't overcrowd the wings in the pan when you're cooking them. This will prevent them from cooking evenly.
- Cook the wings until they are crispy and cooked through. This will usually take about 15-20 minutes.
- Serve the wings immediately with your favorite dipping sauce.
Conclusion:
These hot and spicy pomegranate chicken wings are a delicious and easy-to-make appetizer or main course. They're perfect for parties or potlucks, and they're sure to be a hit with everyone who tries them. So next time you're looking for a new recipe to try, give these wings a try. You won't be disappointed!
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