Best 4 Houby S Vejci Mushrooms With Eggs Recipes
The classic Czech dish houby s vejci, also known as mushrooms with eggs, is a staple of Czech cuisine, enjoyed for its simple yet delicious combination of sautéed mushrooms, eggs, parsley, and spices. This savory dish is quick and easy to prepare, making it a popular choice for busy weeknight meals or casual gatherings. Houby s vejci is commonly served with bread or potatoes and can be enjoyed for breakfast, lunch, or dinner. If you're looking for a hearty and flavorful recipe that showcases the beauty of Czech cuisine, look no further than houby s vejci.
Let's cook with our recipes!
SAUTEED MUSHROOM SCRAMBLED EGGS
This is a quick and easy version of scrambled eggs that is both nutritious and delicious... hope you enjoy it!
Provided by Mimi1989
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Heat a frying pan over medium-low heat. Add butter; heat until completely melted. Add mushrooms and green onions and stir until well coated with butter. Cook until mushrooms are light brown and tender, about 5 minutes.
- While mushrooms are cooking, combine eggs and milk in a bowl and mix together.
- Stir egg mixture into mushrooms. Season with salt. Stir until eggs are scrambled and fluffy, about 5 minutes.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 6.1 g, Cholesterol 434.3 mg, Fat 33.6 g, Fiber 1.5 g, Protein 16.1 g, SaturatedFat 17.9 g, Sodium 473.3 mg, Sugar 3.4 g
GIA'S MUSHROOMS AND EGG
This dish is so simple, but I would award it numerous stars and accolades. Just find excellent mushrooms, really good eggs, some aromatics, and a tiny bit of spice, and you have a beauty of a dish.
Provided by Olia Hercules
Categories Georgia Dinner Breakfast Vegetarian Wheat/Gluten-Free
Yield Serves 2 as a sharing starter
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (180°C).
- Heat the butter and oil in an ovenproof dish in the oven, or in an ovenproof frying pan on the stove top. Add the garlic and let it sizzle for a moment, just enough to release its aroma, then add all the mushrooms and spoon the sizzling fat over to cover them. Cook in the oven for 10 minutes, or cook on the stove top over medium-low heat, shaking from time to time, until the mushrooms have softened, about 5 minutes.
- Crack the egg into the middle of the dish or pan and sprinkle with the chile, herbs, and some salt and pepper. Cook in the oven until the whites are set and the yolk is cooked to your liking, 5-10 minutes.
HOUBY S VEJCI (MUSHROOMS WITH EGGS)
Make and share this HOUBY S VEJCI (Mushrooms with Eggs) recipe from Food.com.
Provided by LikeItLoveIt
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute mushrooms in hot butter with salt, pepper, caraway seeds and parsley.
- When liquid from mushrooms has evaporated, add beaten eggs and scramble mixture.
CREAMY MUSHROOMS AND EGGS
Make and share this Creamy Mushrooms and Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- If you have large mushrooms, slice them a scant 1/4 inch thick, then cut the slices crosswise in half.
- If you have smaller mushrooms, leave them whole or slice them in half.
- What you are looking for is bite-size pieces.
- Put a medium skillet over med-high heat and add the butter and oil.
- When the bubbles from the butter have subsided, toss in the shallot and cook, stirring, until glistening and starting to soften, about 2 minutes.
- Add the mushrooms, season with salt and pepper, and cook, stirring often, until the mushrooms have given up their liquid.
- Continue cooking and stirring for another 2 minutes or so, until the mushrooms are tender, then pour in the cream.
- Bring the cream to a boil and cook for 3 minutes or so, until it thickens just a little, then pull the pan from the heat and stir in the rosemary and mint.
- Arrange the brioche on salad plates and top with the mushrooms and then the eggs.
Nutrition Facts : Calories 326.6, Fat 21.2, SaturatedFat 10.7, Cholesterol 234.4, Sodium 251.2, Carbohydrate 22.5, Fiber 1.5, Sugar 2.4, Protein 13
Tips:
- Use fresh mushrooms: Fresh mushrooms have a more intense flavor and texture than dried or canned mushrooms.
- Clean the mushrooms properly: Wipe the mushrooms with a damp cloth to remove any dirt or debris. Do not wash the mushrooms in water, as this can make them soggy.
- Slice the mushrooms evenly: This will help them cook evenly.
- Use a large skillet: This will give the mushrooms plenty of room to cook without overcrowding.
- Cook the mushrooms over medium heat: This will prevent them from burning.
- Stir the mushrooms frequently: This will help them cook evenly and prevent them from sticking to the pan.
- Season the mushrooms to taste: Salt, pepper, and garlic powder are all good options.
- Add the eggs to the skillet: Once the mushrooms are cooked, create a few wells in the mushrooms and crack an egg into each well.
- Cook the eggs until they are cooked to your liking: For sunny-side up eggs, cook for 2-3 minutes. For over-easy eggs, cook for 3-4 minutes. For hard-cooked eggs, cook for 5-6 minutes.
- Serve immediately: Houby s vejci is best served hot.
Conclusion:
Houby s vejci is a simple but delicious dish that is perfect for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a perfect houby s vejci that your whole family will love.
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