Best 2 House Italian Dressing Recipes
If you're searching for a simple yet flavorful dressing to enliven your salads or marinate your favorite proteins, look no further than the classic house Italian dressing. This versatile condiment, characterized by its balanced blend of tangy, savory, and herbaceous flavors, is a staple in many kitchens and a beloved accompaniment to various dishes. With its easy-to-follow preparation and customizable ingredient ratios, creating a homemade house Italian dressing is not only convenient but also allows you to tailor its taste to your personal preferences. Whether you prefer a bold, vibrant dressing or a subtler, milder variation, this article will guide you through the steps to craft the perfect house Italian dressing that will elevate your culinary creations.
Let's cook with our recipes!
SWEET ITALIAN HOUSE DRESSING
I found this flavorful dressing in the Chicago Sun-Times. It is similar to the dressing found on salads at Portillo's and Maggiano's restaurants.
Provided by Hey Jude
Categories Salad Dressings
Time 10m
Yield 2/3 cup
Number Of Ingredients 7
Steps:
- Place vinegar, garlic, sugar, oregano, salt and pepper in a blender or food processor.
- While the machine is running, slowly drizzle olive oil through the blender top or feed tube until dressing is combined and emulsified.
- Store in an airtight container in refrigerator for up to two weeks.
ANTHONY'S HOUSE SALAD WITH ITALIAN DRESSING
From one of my favorite local restaurants. Adding 1/2-1 lb of diced smoked turkey breast to the salad mix turns this into a nice light lunch on it's own.
Provided by littleturtle
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together olive oil, vinegar, mustard, garlic, pepper, and salt until well blended; fold in cheese.
- Break the leaves off of both heads of lettuce, tear them by hand; wash and drain.
- In a large wooden bowl, toss lettuce with shredded carrots and cabbage.
- Garnish with croutons and top with dressing to taste.
Nutrition Facts : Calories 364.1, Fat 34.9, SaturatedFat 6.9, Cholesterol 10.6, Sodium 277.8, Carbohydrate 9.2, Fiber 3.4, Sugar 3.5, Protein 5.4
Tips:
- Use fresh herbs: Fresh herbs like basil, oregano, and thyme add a burst of flavor to Italian dressing. If you don't have fresh herbs on hand, you can use dried herbs, but they won't be as flavorful.
- Use a good quality olive oil: The olive oil you use in your dressing will make a big difference in the flavor. Choose a good quality extra virgin olive oil that has a fruity, peppery taste.
- Don't be afraid to experiment: There are many different ways to make Italian dressing. Feel free to experiment with different ingredients and ratios until you find a dressing that you love.
- Use Italian dressing as a marinade: Italian dressing is a great way to marinate chicken, fish, or vegetables. The herbs and spices in the dressing will help to flavor the food and make it more tender.
- Use Italian dressing as a salad dressing: Of course, Italian dressing is also a great dressing for salads. It's light and flavorful, and it goes well with a variety of greens and vegetables.
Conclusion:
Italian dressing is a versatile and delicious condiment that can be used in a variety of ways. Whether you're using it as a marinade, a salad dressing, or a dipping sauce, Italian dressing is sure to add a burst of flavor to your food.
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