Best 3 Huge Scary Spiders Recipes

Are you tired of the same old boring dishes and looking for a thrilling culinary adventure? Look no further! In this article, we will embark on a journey to discover the best recipe for cooking "huge scary spiders." Get ready to explore the fascinating world of entomophagy, the practice of eating insects, and learn how to turn these creepy crawlies into a delicious and nutritious meal. We will provide you with step-by-step instructions, expert tips, and safety precautions to ensure you have a successful and unforgettable spider-cooking experience. So, gather your courage, put on your apron, and let's dive into the world of spider cuisine!

Let's cook with our recipes!

CREEPY SPIDERS

Creepy Spiders image

Cake mix gives these chocolate sandwich cookies a head start. You can even have kids help assemble the "spiders!"-Nella Parker, Hersey, Michigan

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 2 dozen.

Number Of Ingredients 6

Ingredients

1 package chocolate fudge cake mix (regular size)
1/2 cup butter, melted
1 egg
1 can (16 ounces) chocolate frosting
Shoestring black licorice, cut into 1-1/2 inch pieces
1/4 cup red-hot candies

Steps:

In a large bowl, combine the cake mix, butter and egg (dough will be stiff). Shape into 1-in. balls. , Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until set. Cool for 1 minute before removing from pans to wire racks., Spread a heaping teaspoonful of frosting over the bottom of half of the cookies. Place four licorice pieces on each side of cookies for spider legs; top with remaining cookies. For eyes, attach two red-hot candies with frosting to top of spider.

Nutrition Facts : Calories 206 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 243mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.

HUGE SCARY SPIDERS

Huge Scary Spiders image

Large chocolate cookies shaped like spiders. The kids love them.

Provided by Kim

Categories Cookies

Yield 10

Number Of Ingredients 9

Ingredients

2 (1 ounce) squares unsweetened chocolate
1 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
¼ cup butter
1 cup white sugar
1 egg
1 teaspoon vanilla extract
40 cinnamon red hot candies

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheet.
In a saucepan melt chocolate over low heat. Let cool.
In a small bowl mix flour, baking powder and salt.
In a medium bowl beat margarine on low speed until smooth. Add sugar and beat until creamy. Stir in egg, vanilla and chocolate. Add flour mixture and mix well, forming a stiff dough.
To make spider, shape a 2 inch flat oval for the body. Make the spider's head by flattening a circle about 1/2 inch wide. Shape dough for legs each about 2 inches long and less than 1/4 inch wide.
Attach the head and legs to body. Put two red candies into head for eyes. Bake for 5-8 minutes. Let spiders cool on baking sheet to avoid breaking when moving.

Nutrition Facts : Calories 216.5 calories, Carbohydrate 35.1 g, Cholesterol 30.8 mg, Fat 8.2 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 4.9 g, Sodium 173.1 mg, Sugar 20.9 g

HUGE SCARY SPIDERS

Huge Scary Spiders image

Large chocolate cookies shaped like spiders. The kids love them.

Provided by Kim

Categories Cookies

Yield 10

Number Of Ingredients 9

Ingredients

2 (1 ounce) squares unsweetened chocolate
1 ¼ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
¼ cup butter
1 cup white sugar
1 egg
1 teaspoon vanilla extract
40 cinnamon red hot candies

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheet.
In a saucepan melt chocolate over low heat. Let cool.
In a small bowl mix flour, baking powder and salt.
In a medium bowl beat margarine on low speed until smooth. Add sugar and beat until creamy. Stir in egg, vanilla and chocolate. Add flour mixture and mix well, forming a stiff dough.
To make spider, shape a 2 inch flat oval for the body. Make the spider's head by flattening a circle about 1/2 inch wide. Shape dough for legs each about 2 inches long and less than 1/4 inch wide.
Attach the head and legs to body. Put two red candies into head for eyes. Bake for 5-8 minutes. Let spiders cool on baking sheet to avoid breaking when moving.

Nutrition Facts : Calories 216.5 calories, Carbohydrate 35.1 g, Cholesterol 30.8 mg, Fat 8.2 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 4.9 g, Sodium 173.1 mg, Sugar 20.9 g

Tips:

Choose the right spider: Not all spiders are edible. Make sure to choose a non-venomous spider that is safe to eat.
Prepare the spider properly: Clean the spider thoroughly and remove any unwanted parts, such as the legs and fangs.
Cook the spider thoroughly: This will help to kill any bacteria and make the spider safe to eat.
Season the spider to taste: You can use a variety of seasonings to flavor the spider, such as salt, pepper, garlic, and chili powder.
Enjoy the spider! Spider meat is a unique and delicious delicacy that is sure to impress your friends and family.

Conclusion:

If you are looking for a new and exciting culinary experience, then you should definitely try eating spiders. Spider meat is a healthy and sustainable source of protein that is also very versatile. You can cook spiders in a variety of ways, and they can be enjoyed as a snack, appetizer, or main course. So next time you see a spider, don't be afraid! Catch it and cook it up for a delicious meal.