Are you craving a warm, comforting bowl of oatmeal but don't have the time or energy to stand over the stove? Or perhaps you're looking for a healthier alternative to instant oatmeal packets loaded with sugar and preservatives? If so, you'll love this collection of incredible microwave oatmeal recipes. From classic and creamy to hearty and savory, these recipes offer a variety of flavors and textures to satisfy your cravings in just minutes. With simple ingredients and minimal effort, you'll be amazed at how delicious and satisfying microwaved oatmeal can be!
Here are our top 2 tried and tested recipes!
I CAN'T BELIEVE THIS IS MICROWAVED OATMEAL!
My dad showed me this technique for making oatmeal in the microwave. I never microwaved oatmeal because it always boiled over and never tasted as good. And instant oatmeal is truly awful. This recipe is quick and simple, and gives a great-textured, chewy oatmeal. Plus, there are no dishes other than your bowl and spoon!
Provided by genus
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour desired amount of oatmeal into cereal bowl. (I suggested 1/2 cup, but any amount is fine. However, if you use much more than this, you will probably want to use a larger bowl so the oatmeal doesn't boil over before it is fully done).
- Add enough water to just cover the oatmeal. (1/2 cup water if you are using 1/2 cup of oatmeal).
- Microwave on high for about 2 minutes. (The actual time will vary depending on the microwave. I let it go until a volcano forms. I turn the microwave off just before the volcano erupts over the side of the bowl. I then let it sit in the microwave for about a minute, but it's not necessary.).
- Sprinkle a dash of cinnamon on top.
- Add sugar and milk/cream to the desired consistency and flavor.
Nutrition Facts : Calories 207.8, Fat 3.7, SaturatedFat 1.1, Cholesterol 4.3, Sodium 19, Carbohydrate 37, Fiber 4, Sugar 9, Protein 7.5
TASTY OATMEAL THE MICROWAVE WAY!
This is NOT boring oatmeal! I've hooked many a "I don't care for oatmeal" folks w/ this one! Other than the basics (water, oats, & salt), the ingredients are optional and may be varied to suit individual tastes.
Provided by Impera_Magna
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients in microwave safe dish/pot. Nuke 2 mins 20 sec. Stir. If still "water-y," nuke 10-15 seconds.
- ***Note #1: I often use whatever fresh fruit I have on hand -- chopped apples, cut up bananas, fresh peaches, etc.
- ***Note #2: I also like to use dried fruit such as raisins, cherries, blueberries, etc. When using dried fruit, I like to nuke the fruit in enough water to cover for appx 2 mins, depending on the size of the fruit and it's estimated moisture content.
- ***Note #3: After nuking dried fruit, do not drain if there is any water left. Add the other ingredients to the pot and go from there.
- ***Note #4: Other than the water and oats, I don't actually measure the other stuff, just adding a handful of this and some of that.
Nutrition Facts : Calories 352.6, Fat 12, SaturatedFat 1.3, Sodium 172.6, Carbohydrate 56.5, Fiber 5.1, Sugar 27.6, Protein 7.5
Tips:
- Use a large container: Oatmeal tends to expand while cooking, so it's best to use a large container to prevent it from overflowing.
- Add your favorite toppings: Oatmeal is a versatile dish that can be customized to your liking. Some popular toppings include fruits, nuts, seeds, and honey.
- Cook in increments: If you're cooking multiple servings of oatmeal, cook them in increments to prevent the oatmeal from becoming too thick.
- Experiment with different flavors: Oatmeal can be made with a variety of different liquids, such as milk, water, or juice. You can also add spices, extracts, or other flavorings to create a unique and delicious dish.
Conclusion:
Microwaving oatmeal is a quick and easy way to enjoy a delicious and healthy breakfast. With a few simple ingredients and a few minutes of your time, you can have a hot and satisfying meal that will help you start your day off right.
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