Best 5 Ice Cream Cones Party Favors Recipes

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Throwing a party for your kids or planning a get-together with friends? Why not add some extra sweetness to the occasion with homemade ice cream cone party favors? These delightful treats are not only delicious but also easy to make and can be customized to suit any theme or preference. From classic vanilla to fruity sorbet, and from chocolate-dipped to sprinkles-coated, the possibilities are endless. Get ready to impress your guests with these charming and flavorful ice cream cones that will surely be a hit at your next celebration!

Let's cook with our recipes!

ICE CREAM CONE TREATS



Ice Cream Cone Treats image

Special treat for birthdays or other celebrations!!! Truly resemble ice cream in a cone, kids love 'em!!!

Provided by Dee Akeson

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Cupcakes

Yield 30

Number Of Ingredients 4

1 (18.25 ounce) package yellow cake mix
1 (16 ounce) package vanilla frosting
1 ounce colored candy sprinkles
30 ice cream cones

Steps:

  • Prepare cake mix batter according to directions, or make any standard cake recipe batter (i.e. white, chocolate, etc.).
  • Place flat-bottomed ice cream cones in the cups of a regular muffin pan. Pour enough batter into each cone to fill from 1/2 to 2/3 full.
  • Bake at time and temperature as recommended for cupcakes. After they have cooled, frost with your favorite canned or home-prepared frosting recipe. Decorate with sprinkles or other decorations of your choice.

Nutrition Facts : Calories 143.3 calories, Carbohydrate 24.6 g, Cholesterol 0.3 mg, Fat 4.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.8 g, Sodium 141.7 mg, Sugar 17.2 g

HOMEMADE ICE CREAM CONES



Homemade Ice Cream Cones image

These cones are in between a crepe and store-bought sugar cones. They're a huge hit with all my friends! If you have extras, store them in an airtight container, unroll, and re-crisp in a 400 degrees F oven.

Provided by Mallory Strange

Categories     Bread     Quick Bread Recipes

Time 40m

Yield 8

Number Of Ingredients 8

2 eggs
½ cup white sugar
¼ cup butter, melted and cooled
3 tablespoons milk
½ teaspoon vanilla extract
⅓ cup all-purpose flour
⅛ teaspoon salt
3 tablespoons vegetable oil, or as needed

Steps:

  • Whisk together the eggs and sugar in a large bowl until frothy. Whisk in the butter, milk and vanilla. Gradually whisk in the flour and salt until smooth. The batter should be thin; you can stir in more milk if needed.
  • Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it's hot, squeezing the end to seal. Place on a wire rack to cool and harden completely. Repeat with the remaining batter.

Nutrition Facts : Calories 184.9 calories, Carbohydrate 16.9 g, Cholesterol 62.2 mg, Fat 12.3 g, Fiber 0.1 g, Protein 2.4 g, SaturatedFat 4.9 g, Sodium 97.2 mg, Sugar 12.9 g

ICE CREAM CONES PARTY FAVORS



Ice Cream Cones Party Favors image

This came from an episode from food network. This is a cute and festive kid pleaser. A real creative way to make a treat and a party favor all in one. Can be served for birthday parties, holidays or even bake sales. This recipe allows you to add your own creative flare.I find that the candy coating from the craft store is easier to work with.You will also need goody bags and 1 large bag of mini packs of candy such as smarties, m&m's, or twizzlers e.t.c.

Provided by chef FIFI

Categories     Dessert

Time 30m

Yield 24 serving(s)

Number Of Ingredients 5

24 ice cream cones (flat bottomed)
24 lollipops or 72 mini lollipops
72 pixie sticks
1 (11 ounce) package chocolate chips (or melting candy)
3 ounces candy sprinkles (approximately) or 3 ounces non-pareils (approximately)

Steps:

  • You will also need 24 cellophane party favor bags and a roll of 5/8 sheer ribbon (optional).
  • Melt chocolate.
  • Dip top and upper sides of the ice cream cone into the the chocolate.
  • I find it easier to melt the chocolate and using a pastry brush, brush sides with chocolate.
  • Dip and roll top and upper sides into the sprinkles.
  • Set aside on wax paper and let cool.
  • Once cooled, fill cone with candies and then stick sucker or pixie sticks inside.
  • Place into cellophane party favor bags and tie.
  • Tie ribbon around for an extra festive touch.
  • In the above picture I used 3 pixie sticks, 3 dum dum suckers, some have 1 mini pack of: Smarties, twizzlers or chocolate covered raisins in each cone favor.
  • Serve and watch the kids eyes light up.

ICE CREAM CONE FAVORS



Ice Cream Cone Favors image

Provided by Sandra Lee

Categories     dessert

Time 10m

Yield desired amount

Number Of Ingredients 5

1 bag white chocolate morsels
Ice cream cones (flat bottomed)
Small chocolate candy toppings (nonpareils and sprinkles)
Lollipops
Sugar sticks (and other small packaged candies)

Steps:

  • Melt white chocolate chips in a small double-boiler and transfer to small bowl. Dip top and upper side tier of ice cream cone into melted chocolate. Before chocolate dries, roll coated areas of cone in small candy toppings to create a decorative layer. Allow to cool. Fill cone with lollipops and packaged candies. Slip filled cones into cellophane bags and tie with ribbon. Serve as party favors, Halloween treats, or for any special occasion.

ICE CREAM CONE FAVORS



Ice Cream Cone Favors image

Provided by Sandra Lee

Categories     dessert

Time 10m

Yield desired amount

Number Of Ingredients 6

1 bag white chocolate morsels
Ice cream cones (flat bottomed)
Small chocolate candy toppings, nonpareils and sprinkles
Lollipops, sugar sticks and other small packaged candies
4 by 9-inch cellophane bags
5/8-inch sheer ribbon

Steps:

  • Melt white chocolate chips in a small double-boiler and transfer to small bowl. Dip top and upper side tier of ice cream cone into melted chocolate. Before chocolate dries, roll coated areas of cone in small candy toppings to create a decorative layer. Allow to cool. Fill cone with lollipops and packaged candies. Slip filled cones into cellophane bags and tie with ribbon. Serve as party favors, Halloween treats, or for any special occasion.

Tips:

  • Choose Fresh Ingredients: Always use the best quality ingredients for the most delicious ice cream cones. Fresh fruits, high-quality chocolate, and creamy vanilla extract will make all the difference.
  • Make Your Own Cones: If you have the time, making your own ice cream cones is a fun and rewarding experience. You can use a variety of recipes and flavors to create unique and delicious cones.
  • Chill Your Ingredients: Before you start making your ice cream cones, chill your ingredients thoroughly. This will help the ice cream freeze more quickly and smoothly.
  • Don't Overfill Your Cones: When you're filling your ice cream cones, be careful not to overfill them. Otherwise, the ice cream will start to melt and drip out.
  • Freeze Your Cones Before Serving: Once you've filled your ice cream cones, freeze them for at least 30 minutes before serving. This will help the ice cream firm up and make it easier to eat.

Conclusion:

Ice cream cones are a delicious and versatile treat that can be enjoyed by people of all ages. Whether you're making them for a party or just for a special occasion, following these tips will help you create the perfect ice cream cones. So get creative and have fun!

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