Best 2 Ice Cream Kolachkes Recipes
In the realm of delectable pastries, ice cream kolachkes stand as a testament to the harmonious fusion of sweet dough, creamy ice cream, and an array of enticing fillings. These delightful treats, often associated with Central and Eastern European tradition, have captivated taste buds for generations. Whether you're a seasoned baker seeking to elevate your culinary repertoire or a novice yearning to embark on a sweet adventure, this article will guide you through the delectable world of ice cream kolachkes.
Check out the recipes below so you can choose the best recipe for yourself!
ICE CREAM KOLACHKES
These sweet pastries have Polish and Czech roots and can also be spelled "kolaches." They are usually filled with poppy seeds, nuts, jam or a mashed fruit mixture. The ice cream is a unique twist on traditional kolachkes, and it's simplest to use a square cookie cutter to cut the dough. -Diane Turner, Brunswick, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 10 dozen.
Number Of Ingredients 6
Steps:
- In the bowl of a heavy-duty stand mixer, beat butter and ice cream until blended (mixture will appear curdled). Add flour and sugar; mix well. Divide dough into 4 portions; cover and refrigerate until easy to handle, about 2 hours., Preheat oven to 350°. On a lightly floured surface, roll 1 portion of dough into a 12x10-in. rectangle; cut into 2-in. squares. Place 1 teaspoon filling in the center of each square. Overlap 2 opposite corners of dough over filling; pinch tightly to seal. Place 2 in. apart on ungreased baking sheets. Repeat with remaining dough and filling., Bake until bottoms are lightly browned, 11-14 minutes. Cool 1 minute before removing from pans to wire racks. Sprinkle with confectioners' sugar if desired.
Nutrition Facts : Calories 60 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 27mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
ICE CREAM KOLACHKES
These sweet pastries (also spelled kolaches) have Polish and Czech roots. They're usually filled with poppy seeds, nuts, jam or fruit. Using ice cream is a unique twist on the traditional recipe. Diabetic Exchanges: 1/2 starch and 1/2 fat. I found this recipe in Taste Of Home magazine. I have not tried these. I'm posting this for safe keeping.
Provided by internetnut
Categories Dessert
Time 1h10m
Yield 10 dozen, 120 serving(s)
Number Of Ingredients 6
Steps:
- In the bowl of a heavy duty stand mixer, beat butter and ice cream until blended (mixture will appear curdled). Add flour and sugar; mix well. Divide dough into four portions; cover and refrigerate for 2 hours or until easy to handle.
- On a lightly floured surface, roll one portion of dough into a 12x10-inch rectangle; cut into 2-inch squares. Place a teaspoonful of filling in the center of each square. Overlap two opposite corners of dough over filling; pinch tightly to seal. Place 2-inches apart on ungreased baking sheet. Repeat with remaining dough and filling.
- Bake at 350 for 11-14 minutes or until bottoms are lightly browned. Cool for 1 minute before removing from pans to wire racks. Sprinkle with confectioners' sugar if desired.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will result in the best-tasting kolachkes. Look for high-quality butter, eggs, and cream cheese.
- Don't overmix the dough: Overmixing the dough will make it tough. Mix it just until the ingredients are combined.
- Chill the dough before rolling it out: Chilling the dough will make it easier to roll out and prevent it from sticking to the counter.
- Don't overfill the kolachkes: Overfilling them will make them difficult to seal and may cause them to burst open during baking.
- Bake the kolachkes until they are golden brown: The kolachkes should be baked until they are golden brown on top. This will ensure that they are cooked through.
Conclusion:
Ice cream kolachkes are a delicious and easy-to-make treat that is perfect for any occasion. With a variety of fillings to choose from, there is sure to be a kolachke that everyone will enjoy. So next time you are looking for a sweet treat, give ice cream kolachkes a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love