ICED ALMOND MILK NUTELLA® LATTE
Traditional mocha latte with almond milk and a Nutella® twist! Adjust the amount of Nutella® according to how sweet you like your latte.
Provided by Tyler
Categories Lattes
Time 35m
Yield 1
Number Of Ingredients 5
Steps:
- Combine hot espresso and chocolate-hazelnut spread in a large cup and stir until melted. Cover and refrigerate until chilled, at least 30 minutes.
- Add skim milk, almond milk creamer, and ice to the espresso mixture and mix.
Nutrition Facts : Calories 180.7 calories, Carbohydrate 26.5 g, Cholesterol 2.5 mg, Fat 6.4 g, Protein 4.7 g, SaturatedFat 0.4 g, Sodium 147 mg, Sugar 10.3 g
ICED ALMOND MILK NUTELLA® LATTE
Traditional mocha latte with almond milk and a Nutella® twist! Adjust the amount of Nutella® according to how sweet you like your latte.
Provided by Tyler
Categories Lattes
Time 35m
Yield 1
Number Of Ingredients 5
Steps:
- Combine hot espresso and chocolate-hazelnut spread in a large cup and stir until melted. Cover and refrigerate until chilled, at least 30 minutes.n
- Add skim milk, almond milk creamer, and ice to the espresso mixture and mix.n
Nutrition Facts : Calories 180.7 calories, Carbohydrate 26.5 g, Cholesterol 2.5 mg, Fat 6.4 g, Protein 4.7 g, SaturatedFat 0.4 g, Sodium 147 mg, Sugar 10.3 g
ICED ALMOND LATTE
Categories Coffee Milk/Cream Non-Alcoholic Breakfast Bon Appétit Drink Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- Fill coffee filter or basket of coffeemaker with 1 cup ground espresso beans. Add 1 1/2 cups water to coffeemaker and brew. Pour coffee into bowl. Repeat with 1 cup ground espresso beans and remaining 1 1/2 cups water to make total of 2 cups coffee. Mix in sugar, then milk and almond syrup. Refrigerate mixture until cold, at least 2 hours or overnight.
- Fill 6 glasses with ice. Divide coffee mixture among glasses. Top each with whipped cream. Sprinkle with remaining 1 teaspoon ground espresso beans.
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