Best 2 Iced Hazelnut Coffee Coolers Recipes

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Seeking relief from the summer heat? Look no further than iced hazelnut coffee coolers, the ultimate thirst quencher that combines the rich and nutty flavor of hazelnut with the invigorating taste of coffee. Whether you're a coffee aficionado or simply seeking a refreshing pick-me-up, iced hazelnut coffee coolers offer a delightful blend of flavors and textures that will tantalize your taste buds and leave you feeling refreshed and revitalized.

Check out the recipes below so you can choose the best recipe for yourself!

ICED HAZELNUT COFFEE COOLERS



Iced Hazelnut Coffee Coolers image

Serving coffee shop coffee coolers at home is easy. Here's the secret.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 3h10m

Yield 12

Number Of Ingredients 7

2/3 cup instant coffee (dry)
1 1/2 cups hazelnut-flavored nondairy liquid creamer
1 cup water
1/4 teaspoon ground cinnamon
8 cups milk
Whipped cream, if desired
Ground cinnamon, if desired

Steps:

  • In medium bowl, mix coffee, creamer, water and 1/4 teaspoon cinnamon, stirring until coffee is dissolved.
  • Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to plastic storage container or bag.
  • For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy. Pour into glass. Top with dollop of whipped cream and sprinkle of cinnamon.

Nutrition Facts : Calories 165, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 95 mg

ICED HAZELNUT COFFEE COOLERS



Iced Hazelnut Coffee Coolers image

Serving coffee shop coffee coolers at home is easy. Here's the secret.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 3h10m

Yield 12

Number Of Ingredients 7

2/3 cup instant coffee (dry)
1 1/2 cups hazelnut-flavored nondairy liquid creamer
1 cup water
1/4 teaspoon ground cinnamon
8 cups milk
Whipped cream, if desired
Ground cinnamon, if desired

Steps:

  • In medium bowl, mix coffee, creamer, water and 1/4 teaspoon cinnamon, stirring until coffee is dissolved.
  • Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to plastic storage container or bag.
  • For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy. Pour into glass. Top with dollop of whipped cream and sprinkle of cinnamon.

Nutrition Facts : Calories 165, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 95 mg

Tips for Making Iced Hazelnut Coffee Coolers:

  • Choose high-quality coffee beans: The flavor of your iced hazelnut coffee coolers will be greatly influenced by the quality of the coffee beans you use. Opt for freshly roasted, specialty-grade beans to ensure a rich and aromatic cup of coffee.
  • Grind your coffee beans just before brewing: Grinding your coffee beans immediately before brewing helps preserve their flavor and aroma. Use a burr grinder for a consistent grind size.
  • Use the right amount of coffee: The amount of coffee you use will determine the strength of your iced hazelnut coffee coolers. Experiment with different ratios to find the perfect balance between flavor and strength.
  • Brew your coffee using your preferred method: You can use a variety of methods to brew your coffee, including drip brewing, French press, or pour-over. Choose the method that you find easiest and that produces the desired flavor profile.
  • Let your coffee cool completely: Before adding the other ingredients, let your coffee cool completely to room temperature. This will prevent the ice from melting too quickly and diluting the flavor of your iced hazelnut coffee coolers.
  • Use high-quality hazelnut syrup: The quality of the hazelnut syrup you use will also impact the flavor of your iced hazelnut coffee coolers. Look for a syrup made with real hazelnuts and no artificial flavors or sweeteners.
  • Adjust the sweetness to your taste: The amount of hazelnut syrup you add is up to you. Start with a small amount and taste-test your iced hazelnut coffee cooler before adding more. You can also use other sweeteners, such as sugar or honey, if you prefer.
  • Garnish with whipped cream and a sprinkle of ground hazelnuts: For a finishing touch, top your iced hazelnut coffee coolers with whipped cream and a sprinkle of ground hazelnuts. This adds a touch of sweetness and texture.

Conclusion:

Iced hazelnut coffee coolers are a refreshing and flavorful way to enjoy your favorite coffee drink. With a few simple ingredients and a little bit of preparation, you can easily make this delicious beverage at home. Experiment with different coffee beans, brewing methods, and hazelnut syrup to find the perfect combination that suits your taste. Whether you're looking for a pick-me-up in the morning or a delightful afternoon treat, iced hazelnut coffee coolers are sure to satisfy your cravings. So, gather your ingredients and let's get started!

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