Best 3 Iced Oatmeal Applesauce Cookies Recipes
In the realm of culinary delights, where flavors dance and textures collide, lies a delectable treat that has captured the hearts of cookie enthusiasts worldwide: iced oatmeal applesauce cookies. These cookies, with their symphony of flavors and textures, are a testament to the culinary artistry that can be achieved with simple ingredients. Whether you're a seasoned baker or a novice in the kitchen, embarking on a journey to create these iced oatmeal applesauce cookies will lead you to a world of satisfaction and enjoyment. So gather your ingredients, prepare your baking tools, and let's embark on a culinary adventure that will delight your taste buds and leave you craving more.
Let's cook with our recipes!
ICED OATMEAL APPLESAUCE COOKIES (MARTHA STEWART)
mmmmmmmm ! This recipe is from Martha Stewart's 'Cookies' book .. it's very delicious and oatmeal raisin cookie fans will really enjoy !
Provided by Papa Vanesta
Categories Drop Cookies
Time 25m
Yield 24-26 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Mix the butter and both sugars until combined.
- Add the egg and applesauce, mixing until well blended (2-3 minutes).
- Mix in oats, flour, baking soda, baking powder, and salt.
- Fold in raisins.
- Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies until golden, 13 to 15 minutes.
- Let cool on sheets 5 minutes. Transfer cookies to a wire rack set over parchment paper; let cool completely.
- To make icing: Whisk confectioners' sugar, syrup, and 3 tablespoons water until smooth. Drizzle over cookies, let set.
Nutrition Facts : Calories 135.9, Fat 2.5, SaturatedFat 1.4, Cholesterol 12.8, Sodium 62.6, Carbohydrate 27.4, Fiber 1, Sugar 16.7, Protein 1.8
ICED OATMEAL APPLESAUCE COOKIES
This is Susi's cookie recipe but has been adopted by my sister and me.- We love this recipe and so does my family and my daughter's 2nd grade classroom. These are healthy and moist;and what child or adult doesn't like frosting! Thanks Susi.
Provided by Pat Duran
Categories Cookies
Time 20m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350^. Cookie dough: Put butter and sugars in the bowl of an electric mixer fitted with the paddle or hook attachment. Mix on low speed until combined.
- 2. Add egg and applesauce; mix until well blended, 2 to 3 minutes. Mix in oats, flours, baking powder and soda and salt.. Mix in crasins.
- 3. Using a 1 1/2 -inch ice cream scoop, drop dough onto baking sheet lined with parchment paper, spacing 2 inches apart. Bake cookies 13-15 minutes-until golden and just set, rotating halfway through baking time. Let cool on sheets 5 minutes. Transfer to wire rack set over a piece of parchment paper, let cool completely.
- 4. Icing: Whisk all ingredients until smooth. Drizzle over cookies; let set. Cookies can be stored in single layers in airtight containers at room temperature. I used melted white chocolate and drizzled it instead of the icing. My bad.
ICED OATMEAL APPLESAUCE COOKIES
Make and share this Iced Oatmeal Applesauce Cookies recipe from Food.com.
Provided by scarley
Categories Drop Cookies
Time 30m
Yield 2 1/2 dozen
Number Of Ingredients 14
Steps:
- Make cookies: Preheat oven to 350 degrees F. Put butter and sugars in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until combined. Add egg and applesauce, mix until well blended, 2 to 3 minutes. Mix in oats, flour, baking soda, baking powder, and salt. Mix in raisins.
- Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing 2 inches apart. Bake cookies until golden and just set, 13 to 15 minutes. Let cool on sheets 5 minutes. Transfer cookies to a wire rack set over parchment paper; let cool completely.
- Make icing: Whisk confectioners' sugar, syrup, and 3 tablespoons water until smooth. Drizzle over cookies, let set.
Tips:
- Use old-fashioned oats for a chewier cookie.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- If you don't have applesauce, you can substitute mashed banana or pumpkin puree.
- Add in your favorite mix-ins, such as chocolate chips, raisins, or nuts.
- These cookies can be frozen for up to 2 months. Just thaw them at room temperature before serving.
Conclusion:
These iced oatmeal applesauce cookies are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or a snack. The cookies are soft and chewy, with a sweet and tangy flavor. The icing adds a touch of sweetness and makes the cookies even more irresistible. If you're looking for a healthy and delicious cookie recipe, these iced oatmeal applesauce cookies are the perfect choice.
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