Best 6 Icy Fruit Pops Recipes
In the realm of frozen treats, icy fruit pops reign supreme as a refreshing and delectable indulgence. These delightful pops, often associated with childhood joys and summertime celebrations, offer a symphony of flavors and textures that tantalize the senses. Whether you prefer the classic simplicity of a single-fruit pop or the layered extravaganza of a multi-flavored creation, the possibilities are endless when it comes to crafting these icy gems. With just a few simple ingredients and a touch of creativity, you can transform fresh fruits, juices, and other delectable ingredients into irresistible frozen treats that will cool you down on a hot summer day or serve as a sweet and healthy snack.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE ICE POPS
Homemade ice pops are easy to make with 100% fruit and no added sugar. Mixing flavors makes homemade ice pops an easy frugal summer dessert.
Provided by Tiffany
Categories Dessert
Time 6h
Number Of Ingredients 2
Steps:
- Combine the ingredients in a blender and blend until there are no chunks in the mixture. The consistency should resemble thin pancake batter, so use the tips above to adjust the thickness as desired.
- Using a funnel, pour the mixture into the reusable plastic tubes or silicone molds. Seal and freeze for at least 6 hours, or overnight.
FRUIT POPS
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Start by combining 1 cup water with the sugar in a small saucepan. Turn the heat to medium and let it warm while the sugar dissolves.
- Pour half the sugar syrup into a blender with the frozen mangos and lime juice. Puree until totally smooth. Pour the mango mixture into the bottom quarter of some ice pop molds and freeze for 20 minutes.
- Add the other half of the syrup to the blender with the frozen strawberries and lemon juice. Puree until smooth and pour it into the molds to the halfway mark. Freeze for 20 minutes.
- Repeat with another layer of mango and strawberry. Freeze until solid.
EASY ANY-JUICE ICE POPS
Use just about any fruit -- we like watermelon, grapefruit, kiwi, or pomegranate -- to make these simple, refreshing treats.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Yield Makes 8
Number Of Ingredients 2
Steps:
- In a small saucepan, bring sugar and 1/3 cup water to a boil over high, stirring until sugar dissolves. Transfer to a 4-cup liquid measuring cup or medium bowl and refrigerate until cool, 30 minutes. Stir in juice. Pour mixture into eight 3-ounce ice-pop molds. Insert ice-pop sticks and freeze until solid, 6 hours (or up to 2 weeks).
Nutrition Facts : Calories 56 g
FRESH FRUIT AND YOGURT ICE POPS
Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.
Provided by april20
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5h15m
Yield 8
Number Of Ingredients 5
Steps:
- Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
- Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
- Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.
Nutrition Facts : Calories 83.4 calories, Carbohydrate 15.8 g, Cholesterol 3.7 mg, Fat 1.1 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 43.2 mg, Sugar 14.2 g
FRUIT ICE POPS
Steps:
- Combine blueberry pop ingredients in a blender and blend until smooth. Pour into 5 of the pop molds. Repeat process with strawberry pop ingredients. Place in freezer for at least 5 hours or overnight.
FROZEN YOGURT FRUIT POPS
My grandson, Patrick, who's now in high school, was "Grammy's helper" for years. We made these frozen pops for company and everyone, including the adults, loved them. They're delicious and good for you! -June Dickenson, Philippi, West Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Place yogurt, lemon juice and bananas in a blender; cover and process until smooth, stopping to stir if necessary. , Pour mixture into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 60 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 23mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- Use ripe, flavorful fruit. This will ensure that your popsicles are packed with flavor.
- Add a little bit of sweetness. You can use sugar, honey, or agave nectar to sweeten your popsicles. If you are using tart fruit, you may need to add a little more sweetener.
- Add some acidity. This will help to balance out the sweetness of the fruit and make your popsicles more refreshing. You can use lemon juice, lime juice, or orange juice to add acidity.
- Add some herbs or spices. This is a great way to add a unique flavor to your popsicles. You could try adding mint, basil, rosemary, or ginger.
- Get creative with your molds. You can use any type of mold to make popsicles, so get creative! You could use ice cube trays, muffin tins, or even plastic cups.
- Freeze your popsicles for at least 4 hours, or overnight. This will ensure that they are completely frozen before you enjoy them.
Conclusion:
Making icy fruit pops is a fun and easy way to cool down on a hot day. With just a few simple ingredients, you can create delicious and refreshing popsicles that the whole family will enjoy. So next time you're looking for a sweet treat, skip the store-bought popsicles and make your own instead!
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