Best 7 Idahoan Coca Cola Cake Recipes
Welcome to the comprehensive guide to discovering the most delightful and tantalizing recipe for the renowned Idahoan Coca Cola Cake. This remarkable cake has captivated taste buds for generations and has become an iconic dessert known for its unique blend of flavors. As we embark on this culinary journey, we will explore the secrets to achieving the perfect balance of sweetness and fizz, the key ingredients that bring this cake to life, and the variations that can transform it into a personalized masterpiece. Whether you're a seasoned baker or a novice in the kitchen, join us as we dive into the delectable world of the Idahoan Coca Cola Cake and uncover the recipe that will satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
COLA CAKE
Provided by Trisha Yearwood
Categories dessert
Time 2h10m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- For the cake: Preheat the oven to 350 degrees F. Spray a bundt pan with cooking spray.
- Bring the cola to a boil in a medium saucepan over medium-high heat and reduce down to about 1 1/4 cups, about 12 minutes. Reserve 1/4 cup in a separate bowl. Add the butter and oil to the remaining cola in the pan and cook over medium-low heat until the butter is melted. Add the granulated sugar and stir until it is mostly dissolved. Take off the heat and let cool, then whisk in the sour cream, vanilla and eggs.
- Whisk together the flour, baking soda, baking powder and salt in a large bowl. Add the cola mixture and whisk until incorporated. Pour the batter into the prepared bundt pan and bake until a wooden skewer inserted into the center comes out clean, about 1 hour 10 minutes. Let the cake cool in the pan for 5 minutes.
- Set a cooling rack over a parchment-lined baking pan. Invert the cake onto the rack. Poke the cake all over with a wooden skewer, then spoon the reserved cola reduction all over the cake. Let cool completely.
- For the glaze: Combine the butter, cocoa powder and 2 tablespoons of the cola in a medium saucpan and cook on medium low until the butter is melted. Stir to combine, then stir in the confectioners' sugar until incorporated. Add the additional cola, about a half tablespoon at a time, until the mixture is a thick drizzling consistency.
- Drizzle the glaze over the cake.
COCO-COLA CAKE II
Chocolate cake with cola soda and a rich pecan frosting.
Provided by sassysquirrel
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 15
Steps:
- Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
- Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
- Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
- While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.
Nutrition Facts : Calories 453.9 calories, Carbohydrate 66.9 g, Cholesterol 61.6 mg, Fat 20.7 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 10.5 g, Sodium 198.8 mg, Sugar 53.5 g
IDAHOAN COCA-COLA® CAKE
This recipe originally came from one of our favorite Food Network stars, Nigella Lawson. A little alteration here and there (like including Idahoan's Original Mashed Potatoes) to this wonderfully rich cake made with Coca-Cola® and a new favorite was created.
Provided by Idahoan
Categories Idahoan®
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Coat the sides and bottom of spring form pan with nonstick cooking spray.
- Melt stick of butter in a large, wide sauce pan.
- Add cola, cocoa powder and superfine sugar and whisk until smooth. Remove from heat.
- Whisk sour cream, eggs and vanilla thoroughly until almost a batter-like consistency and add slowly into the slightly cooled butter mixture.
- Add dry Original Mashed Potato flakes and baking soda. Stir thoroughly. The batter will have a slightly grainy appearance but don't be concerned.
- Pour into spring form pan and bake for 45 minutes to an hour. Test center of cake with a wooden toothpick (cake is done when the toothpick comes out clean).
- Cool and remove from spring form pan. Note: This is a very dark and dense cake.
- Frosting: The cream cheese should be at room temperature. Add cream and powdered sugar and mix in a food processor or with a large whisk. Adjust powdered sugar and cream to ensure a nicely thick frosting that is still spreadable.
- Frost just the top of the cake once it's unmolded and serve chilled. This cake is even better the next day!
Nutrition Facts : Calories 440.9 calories, Carbohydrate 48 g, Cholesterol 105.7 mg, Fat 26.5 g, Fiber 1.5 g, Protein 5.7 g, SaturatedFat 16.4 g, Sodium 451.4 mg, Sugar 38.9 g
IDAHOAN COCA-COLA® CAKE
This recipe originally came from one of our favorite Food Network stars, Nigella Lawson. A little alteration here and there (like including Idahoan's Original Mashed Potatoes) to this wonderfully rich cake made with Coca-Cola® and a new favorite was created.
Provided by Idahoan
Categories Idahoan®
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Coat the sides and bottom of spring form pan with nonstick cooking spray.
- Melt stick of butter in a large, wide sauce pan.
- Add cola, cocoa powder and superfine sugar and whisk until smooth. Remove from heat.
- Whisk sour cream, eggs and vanilla thoroughly until almost a batter-like consistency and add slowly into the slightly cooled butter mixture.
- Add dry Original Mashed Potato flakes and baking soda. Stir thoroughly. The batter will have a slightly grainy appearance but don't be concerned.
- Pour into spring form pan and bake for 45 minutes to an hour. Test center of cake with a wooden toothpick (cake is done when the toothpick comes out clean).
- Cool and remove from spring form pan. Note: This is a very dark and dense cake.
- Frosting: The cream cheese should be at room temperature. Add cream and powdered sugar and mix in a food processor or with a large whisk. Adjust powdered sugar and cream to ensure a nicely thick frosting that is still spreadable.
- Frost just the top of the cake once it's unmolded and serve chilled. This cake is even better the next day!
Nutrition Facts : Calories 440.9 calories, Carbohydrate 48 g, Cholesterol 105.7 mg, Fat 26.5 g, Fiber 1.5 g, Protein 5.7 g, SaturatedFat 16.4 g, Sodium 451.4 mg, Sugar 38.9 g
COKECOLA CAKE
We live in Coca-Cola country, where everyone loves a chocolaty, moist sheet cake made with the iconic soft drink. Our rich version does the tradition proud. -Heidi Jobe, Carrollton, Georgia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.
Nutrition Facts : Calories 491 calories, Fat 20g fat (12g saturated fat), Cholesterol 74mg cholesterol, Sodium 346mg sodium, Carbohydrate 78g carbohydrate (63g sugars, Fiber 1g fiber), Protein 4g protein.
IDAHOAN COCA-COLA® CAKE
This recipe originally came from one of our favorite Food Network stars, Nigella Lawson. A little alteration here and there (like including Idahoan's Original Mashed Potatoes) to this wonderfully rich cake made with Coca-Cola® and a new favorite was created.
Provided by Idahoan
Categories Idahoan®
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Coat the sides and bottom of spring form pan with nonstick cooking spray.
- Melt stick of butter in a large, wide sauce pan.
- Add cola, cocoa powder and superfine sugar and whisk until smooth. Remove from heat.
- Whisk sour cream, eggs and vanilla thoroughly until almost a batter-like consistency and add slowly into the slightly cooled butter mixture.
- Add dry Original Mashed Potato flakes and baking soda. Stir thoroughly. The batter will have a slightly grainy appearance but don't be concerned.
- Pour into spring form pan and bake for 45 minutes to an hour. Test center of cake with a wooden toothpick (cake is done when the toothpick comes out clean).
- Cool and remove from spring form pan. Note: This is a very dark and dense cake.
- Frosting: The cream cheese should be at room temperature. Add cream and powdered sugar and mix in a food processor or with a large whisk. Adjust powdered sugar and cream to ensure a nicely thick frosting that is still spreadable.
- Frost just the top of the cake once it's unmolded and serve chilled. This cake is even better the next day!
Nutrition Facts : Calories 440.9 calories, Carbohydrate 48 g, Cholesterol 105.7 mg, Fat 26.5 g, Fiber 1.5 g, Protein 5.7 g, SaturatedFat 16.4 g, Sodium 451.4 mg, Sugar 38.9 g
IDAHOAN COCA-COLA® CAKE
This recipe originally came from one of our favorite Food Network stars, Nigella Lawson. A little alteration here and there (like including Idahoan's Original Mashed Potatoes) to this wonderfully rich cake made with Coca-Cola® and a new favorite was created.
Provided by Idahoan
Categories Idahoan®
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Coat the sides and bottom of spring form pan with nonstick cooking spray.
- Melt stick of butter in a large, wide sauce pan.
- Add cola, cocoa powder and superfine sugar and whisk until smooth. Remove from heat.
- Whisk sour cream, eggs and vanilla thoroughly until almost a batter-like consistency and add slowly into the slightly cooled butter mixture.
- Add dry Original Mashed Potato flakes and baking soda. Stir thoroughly. The batter will have a slightly grainy appearance but don't be concerned.
- Pour into spring form pan and bake for 45 minutes to an hour. Test center of cake with a wooden toothpick (cake is done when the toothpick comes out clean).
- Cool and remove from spring form pan. Note: This is a very dark and dense cake.
- Frosting: The cream cheese should be at room temperature. Add cream and powdered sugar and mix in a food processor or with a large whisk. Adjust powdered sugar and cream to ensure a nicely thick frosting that is still spreadable.
- Frost just the top of the cake once it's unmolded and serve chilled. This cake is even better the next day!
Nutrition Facts : Calories 440.9 calories, Carbohydrate 48 g, Cholesterol 105.7 mg, Fat 26.5 g, Fiber 1.5 g, Protein 5.7 g, SaturatedFat 16.4 g, Sodium 451.4 mg, Sugar 38.9 g
Tips:
- Use room temperature ingredients for better mixing and a more consistent texture.
- Measure your flour correctly to avoid a dry or dense cake. Use a kitchen scale for the most accurate results.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can dry out the cake.
- Let the cake cool completely before frosting. This will help prevent the frosting from melting.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
Conclusion:
The Idahoan Coca-Cola Cake is a classic Southern dessert that is perfect for any occasion. The cake is moist and fluffy with a delicious Coca-Cola flavor. The frosting is rich and creamy, and the pecans add a nice touch of crunch. This cake is sure to be a hit with everyone who tries it. Remember to follow the tips above to ensure your cake turns out perfectly. With a little effort, you can create a delicious and impressive dessert that everyone will love.
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