Best 2 Imperial Fondue Dipping Sauces Ii Recipes

Imperial fondue dipping sauces II offers a delightful variety of flavors to enhance your fondue experience. Whether you prefer savory, sweet, or tangy, there's a sauce here to satisfy every palate. Discover the perfect complement to your favorite fondue with this collection of mouthwatering dipping sauces. From classic cheese to unique and unexpected combinations, let your taste buds embark on a culinary adventure.

Here are our top 2 tried and tested recipes!

IMPERIAL FONDUE DIPPING SAUCES II

Imperial Fondue Dipping Sauces II image

This is a further selection of Dipping Sauces to be eaten with Imperial Fondue. Two of the sauces are heated on the stove top, and the other briefly utilises the microwave oven. Serve each sauce in a small bowl with a spoon. Guests spoon their sauce of choice, onto their plate, to dip each individual portion of food in.

Provided by Daydream

Categories Sauces

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 21

Ingredients

2 1/2 ounces red miso
4 tablespoons sugar
1 tablespoon sesame seeds
1 tablespoon japanese mustard (Karashi)
1/4 cup sake
2 cloves garlic, crushed
1 tablespoon finely chopped ginger
1/2 teaspoon dried chili pepper flakes
3 tablespoons smooth peanut butter
2 tablespoons sesame oil
2 tablespoons soy sauce
2 tablespoons rice wine
2 teaspoons Worcestershire sauce or 2 teaspoons chinese black vinegar
2 teaspoons palm sugar or 2 teaspoons brown sugar
3 tablespoons water
1/3 cup rice wine vinegar
4 tablespoons brown sugar
1 tablespoon tomato ketchup
1 teaspoon soy sauce
2 teaspoons cornstarch
4 teaspoons water

Steps:

For the Miso Dipping Sauce, grind the sesame seeds in a coffee grinder until fine; place with all other ingredients in a small pan over moderate heat, and stirring constantly to dissolve the sugar, bring to the boil; immediately remove from heat and place the sauce in a small serving bowl.
For the Peanut Dipping Sauce, microwave peanut butter for a few seconds to soften, then place with other ingredients in a bowl and mix together thoroughly; add more water if sauce is too thick, or more peanut butter if too thin.
For the Sweet and Sour Dipping Sauce, place the first four ingredients in a small pan and bring to the boil, stirring; blend cornstarch and water into a slurry, then continuing to stir, add it to the other ingredients until the sauce thickens.

IMPERIAL FONDUE DIPPING SAUCES I

Imperial Fondue Dipping Sauces I image

This is a selection of easily prepared Dipping Sauces to be eaten with Imperial Fondue. Serve each sauce in a small bowl with a spoon. Guests spoon their sauce of choice, onto their plate, to dip each individual portion of food in.

Provided by Daydream

Categories Asian

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 26

Ingredients

1/4 cup hot Chinese mustard
2 tablespoons water
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1 tablespoon sugar
1 tablespoon chopped fresh cilantro
1 tablespoon wasabi
2 tablespoons soy sauce
2 tablespoons lemon juice
2 tablespoons mirin
1 teaspoon clear honey
1 spring onion, shredded
1/3 cup soy sauce
1/4 cup rice vinegar
1/4 cup chicken broth
2 teaspoons sugar
1 tablespoon fresh ginger, peeled and grated
1/2 teaspoon red chili pepper flakes
2 teaspoons sesame oil
2 green onions, sliced thinly
1/3 cup soy sauce
3 tablespoons mirin
2 tablespoons sugar
2 tablespoons sesame oil
1 tablespoon sesame seeds
1 teaspoon finely chopped garlic

Steps:

For Chinese Mustard Dipping Sauce, whisk all the ingredients together, except for the cilantro, in a small bowl, and when well mixed, add chopped cilantro.
For Wasabi Dipping Sauce, place all ingredients in food processor, mix well, strain, and place in small bowl.
For Ginger Soy Dipping Sauce, combine all ingredients, with the exception of the green onions in a small bowl, and whisk well, and then stir in sliced green onions.
For Sesame Soy Dipping Sauce, whisk all ingredients together in a small bowl.

Nutrition Facts : Calories 200.2, Fat 10.4, SaturatedFat 1.5, Sodium 3601.5, Carbohydrate 20.3, Fiber 1.2, Sugar 14.9, Protein 7.6

Tips:

Choose high-quality ingredients: The better the ingredients you use, the better your dipping sauces will taste. Use fresh herbs, spices, and cheeses, and make sure your fondue is made with a good quality cheese.
Experiment with different flavors: Don't be afraid to experiment with different flavors when making your dipping sauces. You can add anything from herbs and spices to fruits and vegetables to create a unique and delicious sauce.
Make sure your sauces are the right consistency: The consistency of your dipping sauces is important. You want them to be thick enough to coat the food, but not so thick that they're difficult to dip. If your sauces are too thick, you can thin them out with a little bit of milk or cream.
Serve your sauces warm: Most dipping sauces are best served warm. This helps to bring out the flavors of the ingredients and makes them more enjoyable to eat.
Garnish your sauces: A simple garnish can make your dipping sauces look more appealing. Try adding a sprinkle of chopped herbs, grated cheese, or a drizzle of olive oil.

Conclusion:

Dipping sauces are a great way to add flavor and excitement to your fondue party. With so many different recipes to choose from, you're sure to find one that everyone will love. So next time you're hosting a fondue party, be sure to include a few dipping sauces. Your guests will thank you!

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